Canyam
AI summaries for academic research
Home
Preprint
Subscribe
Favorites
Tools
Analysis
Summary
Not logged in
Back
C
Charles Spence
university of oxford
136
H-index
1.4K
Paper Count
7.4W
Citation Count
0
Related Insights
Subscribe
Published Papers
307
Publication Date
Publication Date
Impact Factor
Citations
AI-Powered Online Shopping: The Effects of Digital Multisensory Cues and Perceived Quality on Sustainable Consumption Intention
Journal of Theoretical and Applied Electronic Commerce Research
IF
4.6
2026-08-27
0
OA
AI
Zhangyi Qin; Pei Li; Charles Spence
Share
Save
Neither Sweet nor Spicy: Historical Heritage, Phytochemistry, Sensory Characteristics, and Gastronomic Potential of Mahleb (Prunus mahaleb L.)
International Journal of Gastronomy and Food Science
IF
3.6
2026-07-01
0
OA
AI
Ceyhun Uçuk; Charles Spence
Share
Save
Edible Fragrance: From Consumer Acceptance to Flavour Experience
International Journal of Gastronomy and Food Science
IF
3.6
2026-06-12
0
OA
AI
Yici Zhang; Charles Spence
Share
Save
An exploratory study of sweetness preference for habitual sugar and non-nutritive sweetener consumers revealed by explicit and implicit measures
Food Quality and Safety
IF
4.4
2026-05-20
0
OA
AI
Jiaona Jiang; Fang Zhong; Feifei Xu; Yixun Xia; Charles Spence
Share
Save
Identification and validation of key organic acids that modulate the temporal dynamics of oral irritation in baijiu
Food Chemistry: X
IF
8.2
2026-05-12
0
OA
AI
Guangnan Wang; Charles Spence; Wei Lu; Kui Sun; Fuping Zheng; Xingqian Ye; Baoguo Sun; Huan Cheng
Share
Save
Visual Implied Motion in Marketing: A Dual-Route Framework of Perceptual Persuasion
PSYCHOLOGY & MARKETING
IF
9.1
2026-05-06
0
OA
AI
Tianyi Zhang; Charles Spence
Share
Save
Consumer Heterogeneity in Sweet-Sour Preferences: Insights from Sensory Perception, Conceptual Associations, and Emotional Responses,
Current Research in Food Science
IF
7
2026-04-13
0
OA
AI
Jia Chen; Feifei Zhao; Fang Zhong; Juntao Kan; Huijuan Shen; Yixun Xia; Charles Spence
Share
Save
On sensory similarities
Consciousness and Cognition
IF
2
2026-04-01
0
PRE
AI
Spence, Charles; Di Stefano, Nicola
Share
Save
Gastrodiplomacy Through Gastrophysics: A Multisensory Showcase of Saudi Arabian Cuisine
International Journal of Gastronomy and Food Science
IF
3.6
2026-03-19
0
OA
AI
Jozef Youssef; Mawadah Bajrai; Charles Spence
Share
Save
Sumac (Rhus coriaria): The magical spice
International Journal of Gastronomy and Food Science
IF
3.6
2026-03-18
0
OA
AI
Ceyhun Uçuk; Charles Spence
Share
Save
What role does temporal synchrony play in mid-level audiovisual crossmodal correspondences?
PSYCHONOMIC BULLETIN & REVIEW
IF
3
2026-03-17
0
OA
AI
Charles Spence; Nicola Di Stefano
Share
Save
Sensory Inclusion in the Marketplace: Addressing Overload as an Emerging Axis of Exclusion
JOURNAL OF PUBLIC POLICY & MARKETING
IF
4.7
2026-02-27
0
PRE
AI
Carlos Velasco; Marzieh Alaei; Rishi Yildiz; Charles Spence
Share
Save
Culinary Creativity under Pressure: A Narrative Review of its Possibilities and Pitfalls
International Journal of Gastronomy and Food Science
IF
3.6
2026-02-25
0
OA
AI
Charles Spence; Marc Stierand
Share
Save
No error on the side of safety: No representational momentum for auditory looming stimuli
Psychonomic Bulletin & Review
IF
3
2026-02-17
0
OA
AI
Simon Merz; Vanessa Förster; Daniel Rupp; Tabea Wächtershäuser; Christian Frings; Charles Spence; Hauke S. Meyerhoff
Share
Save
Enhancing the experience of film with a wearable tactile/haptic suit
Multimedia Tools and Applications
IF
3
2026-02-01
0
OA
AI
Yang Gao; Guiyu Liu; Charles Spence
Share
Save
Reconsidering the microwave: A historical analysis of changing attitudes to modernist kitchen technology
INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF
3.6
2026-01-21
0
PRE
AI
Spence, Charles; Youssef, Jozef
Share
Save
'Play the fragrance': Designing musical soundscapes to match fragrances based on olfactory-auditory crossmodal correspondences
I-Perception
IF
1.1
2026-01-01
1
PRE
AI
Spence, Charles; Di Stefano, Nicola; Reinoso-Carvalho, Felipe; Mesz, Bruno; Zacharakis, Asterios
Share
Save
‘Just imagine…’: mental imagery correlates with Food Neophobia
Food Research International
IF
8
2025-12-16
0
OA
AI
Mei Peng; Jessica C. McCormack; Sashie Abeywickrema; Maggie Hames; Emma Marchais; Reece Roberts; Qian Janice Wang; Charles Spence
Share
Save
Crossmodal and Multisensory Inhibition of Return (IOR) and IOR-Like Inhibitory Effects
CANADIAN JOURNAL OF EXPERIMENTAL PSYCHOLOGY-REVUE CANADIENNE DE PSYCHOLOGIE EXPERIMENTALE
IF
1.6
2025-12-01
0
PRE
AI
Spence, Charles
Share
Save
How Scratch-and-Sniff Books Encode Smell Across Development
MULTISENSORY RESEARCH
IF
1.5
2025-12-01
0
PRE
AI
Brooks, Jas; Kucirkova, Natalia; Spence, Charles
Share
Save
Research Directions
No research directions
Co-authors
Cooperation Journals
张民
(Min Zhang)
H-index: 120 · Papers: 1.8K
T
Thomas Hummel
H-index: 117 · Papers: 1.5K
A
Andrew J. Elliot
H-index: 115 · Papers: 396
B
Bhesh Bhandari
H-index: 110 · Papers: 1.1K
G
Geert Crombez
H-index: 104 · Papers: 841
View more