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Thomas Henle

Technische Universitat Dresden

61H-index
369Paper Count
1.5WCitation Count
Published Papers 174
Publication Date
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Effects of pre-treatment methods on the physical properties, phenolic composition, antioxidant capacity in vitro, and microbiological safety indicators of dried apricot (Prunus Armeniaca L.)
errJournal of Food Measurement and Characterization
IF3.3
err2025-10-10
err0
PREAI
errMeerim Tynarbekova; Jamila Smanalieva; Aleksandr Novoslavskij; Mindaugas Liaudanskas; Vaidotas Žvikas; Valdas Jakštas; Thomas Henle
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Use of Microparticulated Whey Protein in Production of Doce de Leite
errDAIRY
IF0
err2025-09-26
err0
errOAAI
errVitral, Julia Maria Pires de Matos; de Paula, Igor Lima; Lazzarini, Paola Fazollo; Henle, Thomas; Schwarzenbolz, Uwe; Wolfschoon-Pombo, Alan Frederick; Perrone, Italo Tuler; de Oliveira, Luiz Fernando Cappa; Stephani, Rodrigo
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Effects of dry ensiling and toasting on nutrient concentrations, antinutritional compounds, and the formation of Maillard polymers in field pea grains
errAnimal Feed Science and Technology
IF2.7
err2025-05-01
err0
errOAAI
errMartin Bachmann; Christian Kuhnitzsch; Monika Wensch-Dorendorf; Thomas Hofmann; Thomas Henle; Jörg M. Greef; Siriwan D. Martens; Annette Zeyner; Olaf Steinhöfel
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Quantification of Maillard Reaction Products in Doce de Leite
errACS FOOD SCIENCE & TECHNOLOGY
IF2.8
err2025-04-28
err0
errOAAI
errMesa, NC; Pinto, CBD; Schwarzenbolz, U; Förster, A; Henle, T; Wolfschoon-Pombo, AF; da Costa, JD; Perrone, IT; Stephani, R
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Processing α-Chitin into Stable Composite Materials for Heavy Metal Adsorption
errINTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
IF4.9
err2025-03-28
err1
errOAAI
errAravind, Anjana; Seliverstova, Kristina; Kammerlander, Kaitlin K. K.; Henle, Thomas; Brunner, Eike
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Development of a Golden Gate Assembly-Based Genetic Toolbox for Lactiplantibacillus plantarum and Its Application for Engineering Monoterpenoid Biosynthesis
errACS SYNTHETIC BIOLOGY
IF3.9
err2024-09-10
err0
PREAI
errLi, Xiangang; Schoenberg, Pascal Y.; Wucherpfennig, Tabea; Hinze, Christoph; Sulaj, Flavia; Henle, Thomas; Mascher, Thorsten
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Dietary glycation compounds - implications for human health
errCRITICAL REVIEWS IN TOXICOLOGY
IF4.1
err2024-08-16
err1
errOAAI
errHellwig, Michael; Diel, Patrick; Eisenbrand, Gerhard; Grune, Tilman; Guth, Sabine; Henle, Thomas; Humpf, Hans-Ulrich; Joost, Hans-Georg; Marko, Doris; Raupbach, Jana; Roth, Angelika; Vieths, Stefan; Mally, Angela
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Utilization of the Dicarbonyl Compounds 3-Deoxyglucosone and 3-Deoxymaltosone during Beer Fermentation by Saccharomyces Yeasts
errFERMENTATION-BASEL
IF3.3
err2024-05-28
err0
errOAAI
errKertsch, Anna-Lena; Brysch-Herzberg, Michael; Ostermann, Kai; Henle, Thomas
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Glycation reactions of methylglyoxal during digestion in a dynamic, in vitro model of the upper gastrointestinal tract (TIM-1)
errFOOD SCIENCE & NUTRITION
IF3.8
err2024-03-25
err2
errOAAI
errTreibmann, Stephanie; Venema, Koen; Henle, Thomas
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Metabolization of the Amadori Product N-ε-Fructosyllysine by Probiotic Bacteria
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-01-26
err2
PREAI
errFilipp, Lisa; Bausch, Florian; Neuhaus, Lisa Sophie; Flade, Jessica; Henle, Thomas
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errSave
Role of Proteins in the Formation of Melanoidins during Coffee Roasting
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2023-11-14
err4
PREAI
errBoehm, Wendelin; Zinke, Lucas; Rehle, Anna-Katharina; Henle, Thomas
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Kinetic parameters of alpha-synuclein seed amplification assay correlate with cognitive impairment in patients with Lewy body disorders
errACTA NEUROPATHOLOGICA COMMUNICATIONS
IF5.7
err2023-10-09
err15
errOAAI
errBraeuer, Stefan; Rossi, Marcello; Sajapin, Johann; Henle, Thomas; Gasser, Thomas; Parchi, Piero; Brockmann, Kathrin; Falkenburger, Bjoern H.
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Formation of Protein-Bound Maillard Reaction Products during the Storage of Manuka Honey
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2023-10-05
err0
PREAI
errThierig, Marcus; Siegel, Eva; Henle, Thomas
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Selected Maillard Reaction Products and Their Yeast Metabolites in Commercial Wines
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2023-08-02
err3
PREAI
errKertsch, Anna-Lena; Wagner, Juliet; Henle, Thomas
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errSave
Characterization of the Glycans of Equine κ-Casein
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2023-06-07
err2
PREAI
errJaeser, Mathias; Wunderlich, Cora; Henle, Thomas
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9-Oxononanoic Acid and Its Lysine Schiff Base Adduct as a Novel Lipation Product in Peanuts
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2023-05-12
err1
PREAI
errStoermer, Lars; Poelchen, Luise; Scholz, Susann; Globisch, Martin; Henle, Thomas
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EFFECT OF DIETARY MAILLARD REACTION PRODUCTS ON INFLAMMATION AND OXIDATIVE STRESS IN MICE
errFREE RADICAL BIOLOGY AND MEDICINE
IF8.2
err2023-05-01
err0
errOAAI
errRaupbach, Jana; Mueller, Stephan K.; Hellwig, Anne; Henle, Thomas; Grune, Tilman
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errSave
Covalent bonding between polyphenols and proteins: Synthesis of caffeic acid-cysteine and chlorogenic acid-cysteine adducts and their quantification in dairy beverages
errFOOD CHEMISTRY
IF9.8
err2023-03-01
err30
errOAAI
errPoojary, Mahesha M.; Hellwig, Michael; Henle, Thomas; Lund, Marianne N.
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Evaluation of the genotoxic potential of acrylamide: Arguments for the derivation of a tolerable daily intake (TDI value)
errFOOD AND CHEMICAL TOXICOLOGY
IF3.5
err2023-03-01
err15
errOAAI
errGuth, Sabine; Baum, Matthias; Cartus, Alexander T.; Diel, Patrick; Engel, Karl-Heinz; Engeli, Barbara; Epe, Bernd; Grune, Tilman; Haller, Dirk; Heinz, Volker; Hellwig, Michael; Hengstler, Jan G.; Henle, Thomas; Humpf, Hans-Ulrich; Jaeger, Henry; Joost, Hans-Georg; Kulling, Sabine E.; Lachenmeier, Dirk W.; Lampen, Alfonso; Leist, Marcel; Mally, Angela; Marko, Doris; Noethlings, Ute; Roehrdanz, Elke; Roth, Angelika; Spranger, Joachim; Stadler, Richard; Steinberg, Pablo; Vieths, Stefan; Waetjen, Wim; Eisenbrand, Gerhard
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Dietary glycation compounds and their (anti?)-inflammatory actions
errFREE RADICAL BIOLOGY AND MEDICINE
IF8.2
err2023-03-01
err0
PREAI
errRaupbach, Jana; Mueller, Stephan K.; Hellwig, Anne; Henle, Thomas; Grune, Tilman
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Research Directions

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Co-authors
Cooperation Journals
G
George Perry
H-index: 152 · Papers: 1.5K
M
Mark A. Smith
H-index: 149 · Papers: 1.1K
T
Thomas Gasser
H-index: 137 · Papers: 1.4K
C
Christoph Wanner
H-index: 135 · Papers: 1.3K
S
Stefan Kaskel
H-index: 131 · Papers: 1.4K
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