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Alberto Fernández‐Gutiérrez
University of Granada
79
H-index
386
Paper Count
1.9W
Citation Count
0
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Published Papers
221
Publication Date
Publication Date
Impact Factor
Citations
Study of the minor fraction of virgin olive oil by a multi-class GC-MS approach: Comprehensive quantitative characterization and varietal discrimination potential
FOOD RESEARCH INTERNATIONAL
IF
8
2019-11-01
16
PRE
AI
Olmo-Garcia, Lucia; Polari, Juan J.; Li, Xueqi; Bajoub, Aadil; Fernandez-Gutierrez, Alberto; Wang, Selina C.; Carrasco-Pancorbo, Alegria
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New insight into phenolic composition of chayote (Sechium edule (Jacq.) Sw.)
FOOD CHEMISTRY
IF
9.8
2019-10-01
23
PRE
AI
Diaz-de-Cerio, Elixabet; Verardo, Vito; Fernandez-Gutierrez, Alberto; Maria Gomez-Caravaca, Ana
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Characterization of New Olive Fruit Derived Products Obtained by Means of a Novel Processing Method Involving Stone Removal and Dehydration with Zero Waste Generation
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF
6.2
2019-07-31
17
PRE
AI
Olmo-Garcia, Lucia; Monasterio, Romina Paula; Maria Sanchez-Arevalo, Carmen; Fernandez-Gutierrez, Alberto; Maria Olmo-Peinado, Jose; Carrasco-Pancorbo, Alegria
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Evaluating the reliability of specific and global methods to assess the phenolic content of virgin olive oil: Do they drive to equivalent results?
JOURNAL OF CHROMATOGRAPHY A
IF
4
2019-01-01
34
PRE
AI
Olmo-Garcia, Lucia; Fernandez-Fernandez, Carmen; Hidalgo, Ana; Vilchez, Pedro; Fernandez-Gutierrez, Alberto; Marchal, Rosa; Carrasco-Pancorbo, Alegria
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Leaf removal at veraison stage differentially affects qualitative attributes and bioactive composition of fresh and dehydrated grapes of two indigenous Cypriot cultivars
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF
3.5
2018-10-14
10
PRE
AI
Constantinou, Savvas; Maria Gomez-Caravaca, Ana; Goulas, Vlasios; Fernandez-Gutierrez, Alberto; Koundouras, Stefanos; Manganaris, George A.
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Establishing the Phenolic Composition of Olea europaea L. Leaves from Cultivars Grown in Morocco as a Crucial Step Towards Their Subsequent Exploitation
MOLECULES
IF
4.6
2018-10-02
31
OA
AI
Olmo-Garcia, Lucia; Bajoub, Aadil; Benlamaalam, Sara; Hurtado-Fernandez, Elena; Gracia Bagur-Gonzalez, Maria; Chigr, Mohammed; Mbarki, Mohamed; Fernandez-Gutierrez, Alberto; Carrasco-Pancorbo, Alegria
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Unravelling the Distribution of Secondary Metabolites in Olea europaea L.: Exhaustive Characterization of Eight Olive-Tree Derived Matrices by Complementary Platforms (LC-ESI/APCI-MS and GC-APCI-MS)
MOLECULES
IF
4.6
2018-09-20
63
OA
AI
Olmo-Garcia, Lucia; Kessler, Nikolas; Neuweger, Heiko; Wendt, Karin; Maria Olmo-Peinado, Jose; Fernandez-Gutierrez, Alberto; Baessmann, Carsten; Carrasco-Pancorbo, Alegria
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Evaluation of two sterically directed attachments of biomolecules on a coaxial nanofibre membrane to improve the development of optical biosensors
TALANTA
IF
6.1
2018-09-01
6
PRE
AI
Ramon-Marquez, Teresa; Medina-Castillo, Antonio L.; Fernandez-Gutierrez, Alberto; Fernandez-Sanchez, Jorge F.
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Deep insight into the minor fraction of virgin olive oil by using LC-MS and GC-MS multi-class methodologies
FOOD CHEMISTRY
IF
9.8
2018-09-01
57
PRE
AI
Olmo-Garcia, Lucia; Polari, Juan J.; Li, Xueqi; Bajoub, Aadil; Fernandez-Gutierrez, Alberto; Wang, Selina C.; Carrasco-Pancorbo, Alegria
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A multifunctional material based on co-electrospinning for developing biosensors with optical oxygen transduction
ANALYTICA CHIMICA ACTA
IF
6
2018-07-01
13
PRE
AI
Ramon-Marquez, Teresa; Medina-Castillo, Antonio L.; Nagiah, Naveen; Fernandez-Gutierrez, Alberto; Fernandez-Sanchez, Jorge F.
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Characterization of bioactive compounds of Annona cherimola L. leaves using a combined approach based on HPLC-ESI-TOF-MS and NMR
ANALYTICAL AND BIOANALYTICAL CHEMISTRY
IF
3.8
2018-04-09
38
PRE
AI
Diaz-de-Cerio, Elixabet; Manuel Aguilera-Saez, Luis; Maria Gomez-Caravaca, Ana; Verardo, Vito; Fernandez-Gutierrez, Alberto; Fernandez, Ignacio; Arraez-Roman, David
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A metabolic fingerprinting approach based on selected ion flow tube mass spectrometry (SIFT-MS) and chemometrics: A reliable tool for Mediterranean origin-labeled olive oils authentication
FOOD RESEARCH INTERNATIONAL
IF
8
2018-04-01
36
OA
AI
Bajoub, Aadil; Medina-Rodriguez, Santiago; Ajal, El Amine; Cuadros-Rodriguez, Luis; Paula Monasterio, Romina; Vercammen, Joeri; Fernandez-Gutierrez, Alberto; Carrasco-Pancorbo, Alegria
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Development and validation of LC-MS-based alternative methodologies to GC-MS for the simultaneous determination of triterpenic acids and dialcohols in virgin olive oil
FOOD CHEMISTRY
IF
9.8
2018-01-01
16
OA
AI
Olmo-Garcia, Lucia; Bajoub, Aadil; Monasterio, Romina P.; Fernandez-Gutierrez, Alberto; Carrasco-Pancorbo, Alegria
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Characterisation of phenolic compounds in Algerian honeys by RP-HPLC coupled to electrospray time-of-flight mass spectrometry
LWT-FOOD SCIENCE AND TECHNOLOGY
IF
6.6
2017-11-01
44
PRE
AI
Ouchemoukh, Salim; Amessis-Ouchemoukh, Nadia; Gomez-Romero, Maria; Aboud, Farid; Giuseppe, Alonzo; Fernandez-Gutierrez, Alberto; Segura-Carretero, Antonio
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A microfluidic device with integrated coaxial nanofibre membranes for optical determination of glucose
SENSORS AND ACTUATORS B-CHEMICAL
IF
7.7
2017-10-01
16
PRE
AI
Ramon-Marquez, Teresa; Sesay, Adama M.; Panjan, Peter; Medina-Castillo, Antonio L.; Fernandez-Gutierrez, Alberto; Fernandez-Sanchez, Jorge F.
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Use of HPLC-and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit (Mangifera indica L.) and its by-products
FOOD RESEARCH INTERNATIONAL
IF
8
2017-10-01
99
PRE
AI
Lopez-Cobo, Ana; Verardo, Vito; Diaz-de-Cerio, Elixabet; Segura-Carretero, Antonio; Fernandez-Gutierrez, Alberto; Gomez-Caravaca, Ana M.
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Phenolic Compounds Profiling of Virgin Olive Oils from Different Varieties Cultivated in Mendoza, Argentina, by Using Liquid Chromatography Mass Spectrometry
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF
6.2
2017-09-06
19
PRE
AI
Monasterio, R. P.; Olmo-Garcia, L.; Bajoub, A.; Fernandez-Gutierrez, A.; Carrasco-Pancorbo, A.
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Metabolic profiling approach to determine phenolic compounds of virgin olive oil by direct injection and liquid chromatography coupled to mass spectrometry
FOOD CHEMISTRY
IF
9.8
2017-09-01
23
OA
AI
Olmo-Garcia, Lucia; Bajoub, Aadil; Monasterio, Romina Paula; Fernandez-Gutierrez, Alberto; Carrasco-Pancorbo, Alegria
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Olive oil authentication: A comparative analysis of regulatory frameworks with especial emphasis on quality and authenticity indices, and recent analytical techniques developed for their assessment. A review
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF
8.8
2017-07-21
65
PRE
AI
Bajoub, Aadil; Bendini, Alessandra; Fernandez-Gutierrez, Alberto; Carrasco-Pancorbo, Alegria
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UHPLC/MS2-based approach for the comprehensive metabolite profiling of bean (Vicia faba L.) by-products: A promising source of bioactive constituents
FOOD RESEARCH INTERNATIONAL
IF
8
2017-03-01
56
PRE
AI
Abu-Reidah, Ibrahim M.; Arraez-Roman, David; Warad, Ismail; Fernandez-Gutierrez, Alberto; Segura-Carretero, Antonio
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Research Directions
No research directions
Co-authors
Cooperation Journals
M
Michaël Grätzel
H-index: 281 · Papers: 2.8K
M
Mohammad Khaja Nazeeruddin
H-index: 183 · Papers: 1.2K
M
Michael Gräetzel
H-index: 104 · Papers: 646
A
Antonio Segura‐Carretero
H-index: 93 · Papers: 637
E
Elena Ibáñez
H-index: 89 · Papers: 612
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