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F

Francesco Grieco

institute of sciences of food production-national resarch council

48H-index
182Paper Count
6.8KCitation Count
Published Papers 70
Publication Date
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Starter Yeast Selection and Utilization for the Production of Fermented-Fruit-Derived Beverages: Methodologies and Recent Advances
errFoods
IF5.1
err2026-08-01
err0
errOAAI
errGiuseppe Romano; Francesco Loperfido; Valentina Petrelli; Pasquale Venerito; Aronne Galeotti; Lorenzo Palombi; Francesco Grieco; Maria Tufariello
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Multienzyme engineering in the cellar: Versatile biotechnological potential of pectolytic-based clarification enzymes in rosé winemaking
errFood Bioscience
IF5.9
err2026-01-20
err0
errOAAI
errIlaria Prezioso; Gabriele Fioschi; Maria Tufariello; Luigi Sanarica; Ignazio Zara; Francesco Grieco; Alessia Di Fraia; Gabriella Fiorentino; Vito Michele Paradiso
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Characterisation of a sulphite-tolerant Schizosaccharomyces pombe strain: potential as spoilage in oversulphited must and as starter cultures in wine
errFood Bioscience
IF5.9
err2025-10-22
err0
errOAAI
errCarmen Berbegal; Maria Tufariello; Francesco Grieco; Barbara la Gatta; Vittorio Capozzi; Mariagiovanna Fragasso
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Application of NMR for the assessment of physiological and sensorial performances of Saccharomyces cerevisiae strains as candidate starters for the production of sparkling wine
errFOOD BIOSCIENCE
IF5.9
err2025-06-01
err0
PREAI
errGirelli, Chiara Roberta; Prezioso, Ilaria; Fioschi, Gabriele; Nita, Ana; Fanizzi, Francesco Paolo; Tufariello, Maria; Grieco, Francesco; Paradiso, Vito Michele
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EDITORIAL: Microbial diversity, microbial resources and fermented beverages
errFOOD BIOSCIENCE
IF5.9
err2025-02-01
err0
PREAI
errCapozzi, Vittorio; Yang, Baoru; He, Wenjia; Liu, Shuxun; Luan, Chunguang; Grieco, Francesco
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errSave
Optimisation of quality features of new wheat beers fermented through sequential inoculation of non-Saccharomyces and Saccharomyces yeasts
errHELIYON
IF3.6
err2024-09-01
err0
errOAAI
errGrieco, Francesco; Fiore, Anna; Gerardi, Carmela; Tufariello, Maria; Romano, Giuseppe; Baiano, Antonietta
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In-depth analysis of volatolomic and odorous profiles of novel craft beer by permutation test features selection and multivariate correlation analysis
errFOOD CHEMISTRY
IF9.8
err2024-09-01
err2
errOAAI
errTufariello, Maria; Palombi, Lorenzo; Baiano, Antonietta; Grieco, Francesco
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errSave
Effects of brewing procedures and oenological yeasts on chemical composition, antioxidant activity, and sensory properties of emmer-based craft beers ( vol 199, 116044, 2024)
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-07-01
err0
errOAAI
errTufariello, Maria; Grieco, Francesco; Fiore, Anna; Gerardi, Carmela; Capozzi, Vittorio; Baiano, Antonietta
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Witbier Fermented by Sequential Inoculation of Schizosaccharomyces pombe and Saccharomyces cerevisiae: Influence of Starchy Ingredients and S. cerevisiae Strain Used for In-Bottle Refermentation
errBEVERAGES
IF2.7
err2024-06-26
err0
errOAAI
errBaiano, Antonietta; Grieco, Francesco; Fiore, Anna
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Effects of brewing procedures and oenological yeasts on chemical composition, antioxidant activity, and sensory properties of emmer-based craft beers
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-05-01
err1
errOAAI
errTufariello, Maria; Grieco, Francesco; Fiore, Anna; Gerardi, Carmela; Capozzi, Vittorio; Baiano, Antonietta
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LAB Antagonistic Activities and Their Significance in Food Biotechnology: Molecular Mechanisms, Food Targets, and Other Related Traits of Interest
errFERMENTATION-BASEL
IF3.3
err2024-04-20
err13
errOAAI
errCirat, Radjaa; Capozzi, Vittorio; Benmechernene, Zineb; Spano, Giuseppe; Grieco, Francesco; Fragasso, Mariagiovanna
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Unmalted Cereals, Oenological Yeasts, and In-Bottle Sugar Addition as Synergic Strategies to Enhance the Quality of Craft Beers
errBEVERAGES
IF2.7
err2024-01-15
err4
errOAAI
errBaiano, Antonietta; Fiore, Anna; la Gatta, Barbara; Capozzi, Vittorio; De Simone, Nicola; Gerardi, Carmela; Grieco, Francesco
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A chemometric approach to the evaluation of sparkling ciders produced by Champenoise and Charmat methods
errFOOD BIOSCIENCE
IF5.9
err2023-10-01
err6
errOAAI
errBaiano, Antonietta; Fiore, Anna; la Gatta, Barbara; Gerardi, Carmela; Grieco, Francesco; Tufariello, Maria
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Assessment of the impact of unmalted cereals, hops, and yeast strains on volatolomic and olfactory profiles of Blanche craft beers: A chemometric approach
errFOOD CHEMISTRY
IF9.8
err2023-08-01
err10
errOAAI
errPalombi, Lorenzo; Tufariello, Maria; Durante, Miriana; Fiore, Anna; Baiano, Antonietta; Grieco, Francesco
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A multivariate approach to explore the volatolomic and sensory profiles of craft Italian Grape Ale beers produced with novel Saccharomyces cerevisiae strains
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2023-07-27
err9
errOAAI
errPietrafesa, Rocchina; Siesto, Gabriella; Tufariello, Maria; Palombi, Lorenzo; Baiano, Antonietta; Gerardi, Carmela; Braghieri, Ada; Genovese, Francesco; Grieco, Francesco; Capece, Angela
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Application of microbial cross-over for the production of Italian grape ale (IGA), a fruit beer obtained by grape must addition
errFOOD BIOSCIENCE
IF5.9
err2023-04-01
err13
errOAAI
errSiesto, Gabriella; Pietrafesa, Rocchina; Tufariello, Maria; Gerardi, Carmela; Grieco, Francesco; Capece, Angela
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errSave
Pigmented cereals and legume grains as healthier alternatives for brewing beers
errFOOD BIOSCIENCE
IF5.9
err2023-04-01
err5
errOAAI
errRomano, Giuseppe; Tufariello, Maria; Calabriso, Nadia; Del Coco, Laura; Fanizzi, Francesco P.; Blanco, Antonio; Carluccio, Maria A.; Grieco, Francesco; Laddomada, Barbara
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Volatile and chemical profiles of Bombino sparkling wines produced with autochthonous yeast strains
errFOOD CONTROL
IF6.3
err2023-03-01
err8
PREAI
errTufariello, Maria; Palombi, Lorenzo; Rizzuti, Antonino; Musio, Biagia; Capozzi, Vittorio; Gallo, Vito; Mastrorilli, Piero; Grieco, Francesco
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Single and Interactive Effects of Unmalted Cereals, Hops, and Yeasts on Quality of White-Inspired Craft Beers
errBEVERAGES
IF2.7
err2023-01-24
err12
errOAAI
errBaiano, Antonietta; Fiore, Anna; la Gatta, Barbara; Tufariello, Maria; Gerardi, Carmela; Savino, Michele; Grieco, Francesco
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Impact of Two Commercial S. cerevisiae Strains on the Aroma Profiles of Different Regional Musts
errBEVERAGES
IF2.7
err2022-09-26
err2
errOAAI
errPatrignani, Francesca; Siesto, Gabriella; Gottardi, Davide; Vigentini, Ileana; Toffanin, Annita; Englezos, Vasileios; Blaiotta, Giuseppe; Grieco, Francesco; Lanciotti, Rosalba; Speranza, Barbara; Bevilacqua, Antonio; Romano, Patrizia
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Research Directions

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Co-authors
Cooperation Journals
C
Claes B. Wollheim
H-index: 103 · Papers: 398
G
Gordon C. Weir
H-index: 103 · Papers: 419
D
Décio L. Eizirik
H-index: 103 · Papers: 655
P
Piero Marchetti
H-index: 97 · Papers: 1.1K
G
Graziano Pesole
H-index: 83 · Papers: 648
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