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Michael Rychlik

technical university of munich

52H-index
380Paper Count
9.0KCitation Count
Published Papers 182
Publication Date
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Quantitation of Vitamin B6 Vitamers and Glycosides in German Alcohol-Free and Full-Strength Beer by a Stable Isotope Dilution LC–MS/MS Method
errJournal of Agricultural and Food Chemistry
IF6.2
err2026-04-22
err0
errOAAI
errSimone Jahner; Elias Geilich; Carina Hagenauer; Michael Rychlik
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Multi-Mycotoxin Quantification in Soy Protein Powders; Soymilk; Soybeans (Glycine max) and Other Legumes Using a New Targeted Differential Ion Mobility LCMS Method
errJournal of Agricultural and Food Chemistry
IF6.2
err2026-04-13
err0
errOAAI
errWeichen Shu; Oliver Claire Watkins; Stefan A. Pieczonka; Simone Mertl; Constance Poirier; Sophia Morsten; Thekla Alpers; Vanesa Calvo-Baltanás; Jooseop Park; Michael Rychlik
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Fusarium infection in malting barley drives trichothecene transfer and transformation during brewing process, impacting beer safety and composition
errMycotoxin Research
IF3.1
err2026-04-11
err0
errOAAI
errEva Maria Biehl; Stefan A. Pieczonka; Ibrahim Can Akpak; Felix Hoheneder; Stefan Asam; Philippe Schmitt-Kopplin; Martin Zarnkow; Ralph Hückelhoven; Michael Rychlik
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Determination of Folate Bioavailability From Brewer's Yeast in a Dual Isotope Randomized Human Intervention Study
errMOLECULAR NUTRITION & FOOD RESEARCH
IF4.2
err2026-04-09
err0
errOAAI
errNadine Weber; Lisa Striegel; Yvonne Methner; Beate Brandl; Viola Groehn; Jean-Pierre Knapp; Thomas Skurk; Michael Rychlik
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Mycotoxin occurrence and risk assessment in plant-based meat, cheese, and fish alternatives based on an adapted UHPLC-MS/MS multi-method
errMycotoxin Research
IF3.1
err2026-02-03
err0
errOAAI
errSarah Schneidemann-Bostelmann; Yannick Otting; Fabian Dick; Thijs Lefever; Stefan Asam; Michael Rychlik
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Fate of pyrrolizidine alkaloids during dairy processing of naturally and artificially contaminated sheep and goat milk
errfood additives contaminants part b surveillance
IF0
err2025-06-09
err0
errOAAI
errLisa Monika Klein; Stefan Nöbel; Brigitta Balázs; Karin Knappstein; Florian Kaltner; Claudia Guldimann; Michael Rychlik; Julika Lamp; Christoph Gottschalk; Angelika Miriam Knispel
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Quantification of mulberrin and morusin in mulberry and other food plants via stable isotope dilution analysis using LC-MS/MS
errFOOD CHEMISTRY
IF9.8
err2025-05-01
err0
PREAI
errSchnurr, Christian; Buckett, Lance; Bitenc, Jana; Rychlik, Michael
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Consumers acceptance of new food ingredients from the food industry's by-products-a focus group study
errFRONTIERS IN NUTRITION
IF5.1
err2025-03-19
err0
errOAAI
errScheibenzuber, Sophie; Pucci, Emilia; Presenti, Ombretta; Serafini, Giacomo; Nobili, Chiara; Zoani, Claudia; Duta, Denisa Eglantina; Mihai, Adriana Laura; Criveanu-Stamatie, Gabriela Daniela; Belc, Nastasia; Falch, Eva; Rustad, Turid; Rychlik, Michael
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Phytochemicals, Organic Acid, and Vitamins in Red Rhapsody Strawberry-Content and Storage Stability
errFOODS
IF5.1
err2025-01-24
err0
errOAAI
errHong, Hung Trieu; Rami, Julius; Rychlik, Michael; O'Hare, Tim J.; Netzel, Michael E.
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The high-resolution molecular portrait of coffee: A gateway to insights into its roasting chemistry and comprehensive authenticity profiles
errFOOD CHEMISTRY
IF9.8
err2025-01-01
err0
errOAAI
errPieczonka, Stefan A.; Dzemajili, Anna; Heinzmann, Silke S.; Rychlik, Michael; Schmitt-Kopplin, Philippe
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Integrating fruit by-products and whey for the design of folate-bioenriched innovative fermented beverages safe for human consumption
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2024-12-01
err3
PREAI
errCucick, Ana Clara Candelaria; Obermaier, Lisa; Frota, Elionio Galvao; Suzuki, Juliana Yumi; Nascimento, Karen Reboucas; Fabi, Joao Paulo; Rychlik, Michael; Franco, Bernadette Dora Gombossy de Melo; Saad, Susana Marta Isay
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Husk Separation (Kubessa Method) Impacts the Aging Chemistry of Beer
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-09-02
err0
errOAAI
errPieczonka, Stefan A.; Brass, Lukas; Lehnhardt, Florian; Eiken, Jens; Wachtler, Alexa; Weidner, Leopold; Brauer, John; Rychlik, Michael; Gastl, Martina; Schmitt-Kopplin, Philippe; Zarnkow, Martin
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Development of a high-throughput UHPLC-MS/MS method for the analysis of Fusarium and Alternaria toxins in cereals and cereal-based food
errANALYTICAL AND BIOANALYTICAL CHEMISTRY
IF3.8
err2024-09-02
err2
errOAAI
errDick, Fabian; Dietz, Alena; Asam, Stefan; Rychlik, Michael
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European food safety research: An explorative study with funding experts' consultation
errHELIYON
IF3.6
err2023-12-01
err3
errOAAI
errStelzl, Tamara; Belc, Nastasia; Cito, Nunzia; Lattanzio, Veronica M. T.; Meerpoel, Celine; De Saeger, Sarah; Alakomi, Hanna-Leena; Tomaniova, Monika; Hajslova, Jana; Scheibenzuber, Sophie; Rychlik, Michael
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Molecular Characterization of Cooking Processes: A Metabolomics Decoding of Vaporous Emissions for Food Markers and Thermal Reaction Indicators
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2023-11-02
err1
PREAI
errWeidner, Leopold; Cannas, Jil Vittoria; Rychlik, Michael; Schmitt-Kopplin, Philippe
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Physical properties and magnetic resonance imaging of the Australian green plum (Buchanania obovata) through maturity and ripening and across locations
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2023-11-01
err6
errOAAI
errFyfe, Selina; Smyth, Heather E.; Schirra, Horst Joachim; Rychlik, Michael; Sultanbawa, Yasmina; Kurniawan, Nyoman D.
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FT-ICR-MS reveals the molecular imprints of the brewing process
errFRONTIERS IN NUTRITION
IF5.1
err2023-09-22
err3
errOAAI
errPieczonka, Stefan A.; Zarnkow, Martin; Ampenberger, Friedrich; Gastl, Martina; Rychlik, Michael; Schmitt-Kopplin, Philippe
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An improved folate stable isotope dilution assay of unexploited food sources from Brazil
errFRONTIERS IN NUTRITION
IF5.1
err2023-09-05
err2
errOAAI
errObermaier, Lisa; da Mata, Barbara Paes Miglioli; Perego, Caio Humberto; Sivieri, Katia; Salgaco, Mateus Kawata; dos Santos, Andre Gonzaga; Boehni, Ruth; Groehn, Viola; Knapp, Jean-Pierre; Rychlik, Michael
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Editorial: Ethnofood chemistry: bioactive components in unexploited foods from centres of biodiversity
errFRONTIERS IN NUTRITION
IF5.1
err2023-07-20
err0
errOAAI
errSultanbawa, Yasmina; Huang, Dejian; Rychlik, Michael
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Challenges in the determination of total vitamin B12 by cyanidation conversion: insights from stable isotope dilution assays
errANALYTICAL AND BIOANALYTICAL CHEMISTRY
IF3.8
err2023-07-19
err2
errOAAI
errWang, Mengle; Schuster, Kathrin; Asam, Stefan; Rychlik, Michael
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Research Directions

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Co-authors
Cooperation Journals
T
Thomas Hofmann
H-index: 113 · Papers: 1.9K
J
J. Bruce German
H-index: 102 · Papers: 479
P
Philippe Schmitt‐Kopplin
H-index: 93 · Papers: 783
H
Hans Hauner
H-index: 89 · Papers: 873
R
Rudolf Krska
H-index: 89 · Papers: 604
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