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J

Jorge Alberto Vieira Costa

federal university of rio grande

66H-index
530Paper Count
1.6WCitation Count
Published Papers 158
Publication Date
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Color-Modulated Spirulina Biomass Produced Under Heterotrophic Cultivation as a Sustainable Food Ingredient
errFoods
IF5.1
err2026-08-11
err0
errOAAI
errGabriela Moura Kurowiski de Brito; Jorge Alberto Vieira Costa; Luísa Barreira; Michele Greque de Morais
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Açaí Seeds for a Greener Future: Transforming Agro-Waste into Industrial Value
errFoods
IF5.1
err2026-06-02
err0
errOAAI
errKarolynne Sousa Gomes; Maria Cecilia Pacco-Huamani; Michele Greque de Morais; Thaisa Duarte Santos; Jorge Alberto Vieira Costa
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Two-stage cultivation of the microalga Chlorella fusca LEB 111 using the phytohormone indole-3-acetic acid and nitrogen reduction for assessment of aviation fuel applications
errBiomass and Bioenergy
IF5.8
err2026-02-09
err0
PREAI
errGabriela Barcellos Curi Leal; Keyla Nunes dos Santos; Amarjit Singh Sarpal; Jorge Alberto Vieira Costa
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Nanoencapsulation of protein-rich Spirulina biomass: New frontiers for superfoods — A review
errFood Bioscience
IF5.9
err2025-09-11
err0
PREAI
errThays Arpino Rasia; Bruna da Silva Vaz; Jorge Alberto Vieira Costa; Michele Greque de Morais
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errSave
Membrane Technologies for Bioengineering Microalgae: Sustainable Applications in Biomass Production, Carbon Capture, and Industrial Wastewater Valorization
errMembranes 2025, Vol. 15, Page 205
IF3.6
err2025-08-22
err0
PREAI
errMichele Greque Morais; Gabriel Martins Rosa; Luiza Moraes; Larissa Chivanski Lopes; Jorge Alberto Vieira Costa
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Development of functional shakes for the Elderly: Utilization of Spirulina biomass and açaí fruit components
errFood Bioscience
IF5.9
err2025-06-20
err0
PREAI
errCarolini Bravo Trindade Bordulis; Luiza Moraes; Jorge Alberto Vieira Costa; Michele Greque Morais
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Spirulina as a food supplement in the 3D printing of meat analogs
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2025-06-01
err0
PREAI
errLopes, Larissa Chivanski; Rosa, Gabriel Martins; Costa, Jorge Alberto Vieira
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Production of biomass and biomolecules in Limnospira indica PCC 8005 cultivation under magnetic fields and polymeric nanofibers
errJOURNAL OF BIOTECHNOLOGY
IF3.9
err2025-05-15
err0
PREAI
errde Carvalho, Matheus Pereira; de Morais, Michele Greque; dos Santos, Lucielen Oliveira; Laroche, Celine; Costa, Jorge Alberto Vieira
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Recirculation of Saline Concentrate in Spirulina Cultivation: A Promising Strategy for High Production of Biomass and Biomolecules in Semiarid Regions
errENVIRONMENTS
IF3.7
err2025-04-22
err0
errOAAI
errMata, Saulo Nascimento; Cardoso, Lucas Guimaraes; Bezerra, Priscilla Quenia Muniz; Andrade, Bianca Bomfim; Oliveira, Maria Beatriz Prior Pinto; Machado, Susana; Medeiros, Ravena Maria de Almeida; Miranda, Natalia Hlavnicka; Silva, Jamila Sueira de Jesus; Costa, Jorge Alberto Vieira; Assis, Denilson de Jesus; da Silva, Jania Betania Alves; de Souza, Carolina Oliveira
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Sustainable cellulose and nanocellulose production from Amazon forest açaí residues
errBIOMASS CONVERSION AND BIOREFINERY
IF4.1
err2024-09-05
err0
PREAI
errTeixeira, Larissa Herter Centeno; de Morais, Michele Greque; Costa, Jorge Alberto Vieira
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Energy and nutrient recovery from anaerobic co-digestion of malting wastewater and microalgae biomass
errINTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY
IF3.4
err2024-07-25
err0
PREAI
errRubert, A.; Kaminski, C.; Nazari, M. T.; Krein, D. D. C.; Colla, L. M.; Costa, J. A. V.; Hemkemeier, M.
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Increased biomass and biomolecule productivity of Spirulina sp. LEB 18 cultivated with CO2 adsorbent nanofibers
errCLEAN TECHNOLOGIES AND ENVIRONMENTAL POLICY
IF3.9
err2024-06-15
err0
PREAI
errCardias, Bruna Barcelos; de Morais, Michele Greque; Costa, Jorge Alberto Vieira
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Biological Significance of Probiotic Microorganisms from Kefir and Kombucha: A Review
errMICROORGANISMS
IF4.2
err2024-05-31
err3
errOAAI
errda Anunciacao, Talita Andrade; Guedes, Juan Diego Silva; Tavares, Pedro Paulo Lordelo Guimaraes; Borges, Fernando Elias de Melo; Ferreira, Danton Diego; Costa, Jorge Alberto Vieira; Umsza-Guez, Marcelo Andres; Magalhaes-Guedes, Karina Teixeira
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Chlorella and Spirulina cultivated in dairy effluent supplemented with L-tryptophan: production of indoleacetic acid and agricultural bioproducts
errCLEAN TECHNOLOGIES AND ENVIRONMENTAL POLICY
IF3.9
err2024-03-15
err0
PREAI
errCruz, Camila Gonzales; da Rosa, Ana Priscila Centeno; Costa, Jorge Alberto Vieira
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Innovative Strategy in the Production of Polysaccharides from Spirulina and Chlorella Grown in Seawater and Brackish Groundwater
errBIOENERGY RESEARCH
IF3
err2024-03-11
err0
PREAI
errBezerra, P. Q. M.; Kuntzler, S. G.; Morais, M. G.; Nunes, I. L.; Costa, J. A. V.; Laroche, C.
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Biochar as a sustainable alternative for the use of residues from the processing of açaí and the removal of glyphosate
errJOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING
IF7.2
err2023-12-01
err5
PREAI
errZaparoli, Munise; Igansi, Andrei Vallerao; da Silveira, Jessica Teixeira; de Morais, Michele Greque; Costa, Jorge Alberto Vieira
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An integrative review of Acai (Euterpe oleracea and Euterpe precatoria): Traditional uses, phytochemical composition, market trends, and emerging applications
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-11-01
err15
PREAI
errda Silveira, Jessica Teixeira; da Rosa, Ana Priscila Centeno; de Morais, Michele Greque; Victoria, Francine Novack; Costa, Jorge Alberto Vieira
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Biochar production from microalgae: a new sustainable approach to wastewater treatment based on a circular economy
errENZYME AND MICROBIAL TECHNOLOGY
IF3.7
err2023-09-01
err7
PREAI
errCosta, Jorge Alberto Vieira; Zaparoli, Munise; Cassuriaga, Ana Paula Aguiar; Cardias, Bruna Barcelos; da Silva Vaz, Bruna; de Morais, Michele Greque; Moreira, Juliana Botelho
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Simultaneous Biomass Production, Carbohydrate Accumulation, and Contaminants Removal Using Malting Wastewater in Microalgae Cultivation
errBIOENERGY RESEARCH
IF3
err2023-07-28
err2
PREAI
errVendruscolo, Luana Paula; Rubert, Aline; Nazari, Mateus Torres; Sossella, Francine de Souza; Colla, Luciane Maria; Costa, Jorge Alberto Vieira; Hemkemeier, Marcelo
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Attitudes of consumers toward Spirulina and acai and their use as a food ingredient
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-03-01
err11
errOAAI
errLucas, Barbara Franco; Costa, Jorge Alberto Vieira; Brunner, Thomas A.
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Research Directions

No research directions
Co-authors
Cooperation Journals
M
M. Beatriz P.P. Oliveira
H-index: 86 · Papers: 1.0K
F
F.G. Acién
H-index: 82 · Papers: 422
A
Adriano Brandelli
H-index: 74 · Papers: 509
E
E. Molina Grima
H-index: 74 · Papers: 290
C
Clemens F. Kaminski
H-index: 71 · Papers: 476
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