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Adriano Brandelli

Federal University of Rio Grande do Sul

74H-index
514Paper Count
1.8WCitation Count
Published Papers 179
Publication Date
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Biodegradable nanocomposite active pads for postharvest preservation of red berries
errFood Bioscience
IF5.9
err2026-10-20
err0
errOAAI
errAldrey Nathália Ribeiro Corrêa; Jéssica Neto D’Ávila; Paula Rossini Augusti; Adriano Brandelli
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From Agro-Industrial Waste to Functional Packaging Using Antimicrobial and Mechanically Reinforced Starch Foams With Melon Seed and Rosemary
errJournal of Applied Polymer Science
IF2.8
err2026-09-21
err0
errOAAI
errAna Carolina Agne Ferreira Zão; Naiara Jacinta Clerici; Flávio Fonseca Veras; Cecília Roratto Köhn; Adriano Brandelli; Juliane Elisa Welke; Patrícia Benelli; Alessandro de Oliveira Rios; Simone Hickmann Flôres
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Upcycling of Mixed Fruit Juice By-Products for Flour Production and Application in Plant-Based Burgers
errJournal of Food Science
IF3.4
err2026-09-07
err0
errOAAI
errLetícia da Cunha Espinosa; Tainara de Moraes Crizel; Paola de Souza; Giovanna Ribeiro Varesano; Aldrey Nathália Ribeiro Corrêa; Cecília Roratto Köhn; Adriano Brandelli; Simone Hickmann Flôres; Alessandro de Oliveira Rios
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Solvent-volume effects on the structural and textural properties of biosurfactant-assisted mesoporous silica nanoparticles
errMicroporous and Mesoporous Materials
IF4.7
err2026-07-01
err0
PREAI
errArzani, Fernanda A.; Privitera, Antonella; Bernardini, Simone; Lo Mastro, Sergio; Tuti, Simonetta; Taddei, Anna Rita; Brandelli, Adriano; Veras, Flavio Fonseca; dos Santos, Joao H. Z.; Sodo, Armida
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Simultaneous inhibition of Listeria monocytogenes and modulation of quality attributes in Minas Frescal cheese by nanoencapsulated carvacrol
errFood Research International
IF8
err2026-07-01
err0
PREAI
errBeninca, Thais; da Silva, Ana Carolina Silveira; Pires, Alina Scherer; Seider, Dexter Pires; Ritter, Ana Carolina; Brandelli, Adriano; Schmidt, Luana; D'Avila, Jessica Neto; Augusti, Paula Rossini; Malheiros, Patricia da Silva
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Proteomic response of Staphylococcus aureus exposed to nisin and liposome-encapsulated nisin
errMicrobial Pathogenesis
IF3.5
err2026-05-23
err0
errOAAI
errCarolini Esmeriz da Rosa; Cristian Mauricio Barreto Pinilla; Adriano Brandelli
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Chemical and Biochemical Properties of Verjuice Obtained from Vitis labrusca Grapes by Using Different Extraction Methods
errAPPLIED SCIENCES-BASEL
IF2.5
err2025-10-28
err0
errOAAI
errSoares, Leticia Da Silva; Sant'anna, Voltaire; Leaes, Fernanda Leal; Weber, Fernanda Hart; Furlan, Junior Mendes; Clerici, Naiara Jacinta; Brandelli, Adriano; Crepalde, Ludmylla Tamara; De Matos, Amanda Dupas
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Nano-coatings with Baccharis dracunculifolia essential oil and nerolidol as an antifungal and antioxidant strategy in post-harvest strawberries
errBiocatalysis and Agricultural Biotechnology
IF3.8
err2025-10-23
err0
PREAI
errAldrey Nathália Ribeiro Corrêa; Naiara Jacinta Clerici; Aline Aniele Vencato; Adriano Brandelli
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Antifungal and Antioxidant Protection of Baccharis dracunculifolia Essential Oil and Nerolidol Nanoparticles Against Fusarium-induced Spoilage in Corn Grains
errFood and Bioprocess Technology
IF5.8
err2025-08-15
err0
PREAI
errAldrey Nathália Ribeiro Corrêa; Naiara Jacinta Clerici; Natália Oliveira de Paula; Adriano Brandelli
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Volatilome of Amazonian strains of Bacillus velezensis and its role on fungal biocontrol in grapes
errFood Research International
IF8
err2025-07-29
err0
PREAI
errDaiane Kraemer Lanferdini; Vanessa Teixeira da Rosa; Flávio Fonseca Veras; Rafaela Diogo Silveira; Adriano Brandelli; Juliane Elisa Welke
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Microcapsules with amazonian buriti fruit oil (Mauritia flexuosa L.) on maintaining oxidative stability of ground beef
errFOOD HYDROCOLLOIDS
IF12.4
err2025-07-01
err0
PREAI
errKohn, Cecilia Roratto; Fagundes, Lilia da Rosa; Brandelli, Adriano; Flores, Simone Hickmann; Rios, Alessandro de Oliveira
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Deciphering the biocontrol ability of Bacillus velezensis strains against phytopathogenic fungi in grapes by in situ and in silico approaches
errInternational Journal of Food Microbiology
IF5.2
err2025-06-10
err0
PREAI
errMárcia Gabriela D'Elia Bellos; Flávio Fonseca Veras; Vanessa Teixeira da Rosa; Rafaela Diogo Silveira; Evelise Bach; Adriano Brandelli; Juliane Elisa Welke
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Bacillus lipopeptides as versatile antimicrobial weapons: looking toward antiviral activity
errCRITICAL REVIEWS IN BIOTECHNOLOGY
IF7.7
err2025-05-14
err0
PREAI
errHenrique Ataide Isaia; Naiara Jacinta Clerici; Adriano Brandelli
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Proteomic Strategies on the Management of Phytopathogenic Fungi
errJOURNAL OF FUNGI
IF4
err2025-04-11
err0
errOAAI
errCorrea, Aldrey Nathalia Ribeiro; Ritter, Ana Carolina; Brandelli, Adriano
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Carvacrol encapsulated in chia mucilage nanocapsules reduces Salmonella population in chicken meat
errinternational journal of transportation science and technology
IF3.1
err2025-01-08
err0
PREAI
errCacciatore, Fabiola Ayres; Scherer, Alina; Brandelli, Adriano; Malheiros, Patricia da Silva
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Bioconversion of Agro-Industrial Byproducts Using Bacillus sp. CL18: Production of Feather Hydrolysates for Development of Bioactive Polymeric Nanofibers
errFERMENTATION-BASEL
IF3.3
err2024-11-30
err0
errOAAI
errClerici, Naiara Jacinta; Daroit, Daniel Joner; Vencato, Aline Aniele; Brandelli, Adriano
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errSave
Electrospun Poly-ε-Caprolactone Nanofibers Incorporating Keratin Hydrolysates as Innovative Antioxidant Scaffolds
errPHARMACEUTICALS
IF4.8
err2024-08-01
err2
errOAAI
errClerici, Naiara Jacinta; Vencato, Aline Aniele; Helm Junior, Rafael; Daroit, Daniel Joner; Brandelli, Adriano
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Genomic analysis reveals genes that encode the synthesis of volatile compounds by a Bacillus velezensis-based biofungicide used in the treatment of grapes to control Aspergillus carbonarius
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2024-04-01
err2
PREAI
errSilveira, Rafaela Diogo; Veras, Flavio Fonseca; Hernandes, Karolina Cardoso; Bach, Evelise; Passaglia, Luciane Maria Pereira; Zini, Claudia Alcaraz; Brandelli, Adriano; Welke, Juliane Elisa
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Nanocomposites and their application in antimicrobial packaging
errFRONTIERS IN CHEMISTRY
IF4.2
err2024-02-26
err9
errOAAI
errBrandelli, Adriano
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errSave
Bio-functional and prebiotics properties of products based on whole grain sorghum fermented with lactic acid bacteria
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2023-12-25
err5
PREAI
errGarzon, Antonela G.; Veras, Flavio Fonseca; Brandelli, Adriano; Drago, Silvina R.
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Research Directions

The data has not been retrieved yet.
Co-authors
Cooperation Journals
M
Maria De Angelis
H-index: 92 · Papers: 490
M
Mahendra Rai
H-index: 83 · Papers: 679
M
Marcos N. Eberlin
H-index: 77 · Papers: 999
P
P. Montero
H-index: 72 · Papers: 288
L
Luigi Mondello
H-index: 72 · Papers: 867
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