Shoukui He - Publications, H-index & Citations | Canyam

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何

何守魁 (Shoukui He)

alexandria university

19H-index

67Paper Count

1.3KCitation Count

Published Papers 38

Publication Date

Disruption of Fur-mediated iron homeostasis underlies the antibacterial activity of cinnamon essential oil against Salmonella Enteritidis

Food Bioscience

IF5.9

2026-08-01

0

PREAI

Zanhui Gu; Xiaohui Sun; Shiyang Dai; Chunlei Shi; Shoukui He

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Blue-green infrastructure for urban resilience enhancement pathways: A hybrid empirical study integrating machine learning and Panel-QCA

Journal of Environmental Management

IF8.4

2026-07-26

0

PREAI

Qiuyu Wang; Shoukui He; Weixuan Fan; Chunjie Hu

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Eugenol-Loaded Microemulsions: Characterization, Antibacterial Activity, and Fresh-Cut Lettuce Sanitization

Journal of Food Safety

IF1.8

2026-04-27

0

PREAI

Wang, Yifei; Li, Pan; Gu, Liyao; Ma, Jun; Ye, Lin; Trafialek, Joanna; Khalil, Rowaida K. S.; Zhang, Shuo; He, Shoukui

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Prevailing Food Safety and Sustainability Practices in Grocerants: A Cross-Sectional Study in Three Countries

International Journal of Food Science

IF3.1

2026-04-25

0

OAAI

Surya Sasikumar Nair; Aparna Porumpathuparamban Murali; Richard Atinpoore Atuna; Fortune Akabanda; Wojciech Kolanowski; Shoukui He; Joanna Trafiałek

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Engineering an eco-friendly carvacrol microemulsion with alkyl polyglycoside: unraveling the effects of surfactant and cosurfactant on phase behavior and anti-Malassezia activity

Journal of Dispersion Science and Technology

IF1.9

2026-01-01

0

PREAI

Wang, Yifei; Gu, Liyao; Li, Huizhen; Li, Pan; Yalikun, Ayidina; Yang, Xiaobo; Ying, Mengchao; Zhang, Shuo; He, Shoukui

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Inhibitory effect of carvacrol nanoemulsions on Staphylococcus aureus and its biofilms

JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY

IF0

2025-09-01

0

PREAI

Wang, Yifei; Chen, Feng; Lu, Zongxin; Ye, Lin; Yang, Xiaobo; Gichure, Josphat Njenga; Trafialek, Joanna; Zhang, Shuo; He, Shoukui

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Antimicrobial efficacy of cinnamon essential oil microemulsions in vitro and on fresh-cut cucumbers

Food Bioscience

IF5.9

2025-08-23

0

PREAI

Xiaohui Sun; Yifei Wang; Pan Li; Liyao Gu; Lingjie Kong; Zanhui Gu; Anwar Ali; Joanna Trafiałek; Shoukui He

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Molecular characteristics of chromosome-mediated colistin resistance in foodborne Salmonella isolates in China

JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY

IF3.6

2025-05-20

0

PREAI

Zhan, Zeqiang; Cui, Yan; He, Shoukui; Chang, Jiang

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Characterization of novel mutations involved in the development of resistance to colistin in Salmonella isolates from retail pork in Shanghai, China

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2025-02-01

0

PREAI

Zhan, Zeqiang; He, Shoukui; Chang, Jiang; Hu, Mengjun; Zhang, Zengfeng; Cui, Yan; Shi, Xianming

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Development of heat tolerance resulted from adaptation of Salmonella Enteritidis to sublethal concentration of sodium hypochlorite

FOOD BIOSCIENCE

IF5.9

2025-02-01

0

PREAI

Liang, Yuan; Hu, Mengjun; Dong, Rui; He, Shoukui; Cui, Yan; Yang, Jinzeng; Deng, Xiangyu; Shi, Xianming

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Development of a multiplex recombinase polymerase amplification coupled with lateral flow dipsticks for the simultaneous rapid detection of Salmonella spp., Salmonella Typhimurium and Salmonella Enteritidis

FOOD QUALITY AND SAFETY

IF4.4

2023-11-23

2

OAAI

Zhan, Zeqiang; He, Shoukui; Cui, Yan; Yang, Jinzeng; Shi, Xianming

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Cross-protective effect of acid adaptation on ethanol tolerance in Salmonella Enteritidis

FOOD SCIENCE AND HUMAN WELLNESS

IF7.4

2023-07-01

6

OAAI

He, Shoukui; Ye, Beining; Zhang, Zengfeng; Cui, Yan; Wang, Siyun; Shi, Xianming

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PhoPQ Regulates Quinolone and Cephalosporin Resistance Formation in Salmonella Enteritidis at the Transcriptional Level

IF4.7

2023-06-27

7

OAAI

Hu, Mengjun; Zhang, Yuyan; Huang, Xiaozhen; He, Mu; Zhu, Jinyu; Zhang, Zengfeng; Cui, Yan; He, Shoukui; Shi, Xianming

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Proteomic and mutagenic analyses for cross-protective mechanisms on ethanol adaptation to freezing stress in Salmonella Enteritidis

IF6.3

2023-02-01

1

PREAI

He, Shoukui; Fong, Karen; Shi, Chunlei; Shi, Xianming

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Prevalence, antimicrobial resistance, and genetic characteristics of Staphylococcus aureus isolates in frozen flour and rice products in Shanghai, China

CURRENT RESEARCH IN FOOD SCIENCE

IF7

2023-01-01

1

OAAI

Chang, Jiang; Zhang, Yi; Zhang, Zengfeng; Chen, Bo; He, Shoukui; Zhan, Zeqiang; Zhong, Nan; Tian, Xiaorong; Kang, Shimo; Arunachalam, Kannappan; Shi, Chunlei

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Characterization of the Role of Two-Component Systems in Antibiotic Resistance Formation in Salmonella enterica Serovar Enteritidis

IF3.1

2022-12-21

8

OAAI

Hu, Mengjun; Huang, Xiaozhen; Xu, Xuebin; Zhang, Zengfeng; He, Shoukui; Zhu, Jinyu; Liu, Hong; Shi, Xianming

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Control Efficacy of Salicylic Acid Microcapsules against Postharvest Blue Mold in Apple Fruit

IF4.6

2022-11-21

9

OAAI

Wang, Yifei; Chen, Jiahao; Bian, Wenyi; Yang, Xiaobo; Ye, Lin; He, Shoukui; Song, Xiaoqiu

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Phylogenomic Analysis of Salmonella enterica Serovar Indiana ST17, an Emerging Multidrug-Resistant Clone in China

MICROBIOLOGY SPECTRUM

IF3.8

2022-08-31

16

OAAI

Zhang, Zengfeng; Chang, Jiang; Xu, Xuebin; Hu, Mengjun; He, Shoukui; Qin, Xiaojie; Zhou, Min; Shi, Chunlei; Shi, Xianming

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Does Park Size Affect Green Gentrification? Insights from Chongqing, China

IF3.3

2022-08-11

8

OAAI

Wang, Bo; He, Shoukui; Ma, Weiwen

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DsrA Modulates Central Carbon Metabolism and Redox Balance by Directly Repressing pflB Expression in Salmonella Typhimurium

MICROBIOLOGY SPECTRUM

IF3.8

2022-02-23

4

OAAI

Dong, Rui; Liang, Yuan; He, Shoukui; Cui, Yan; Shi, Chunlei; He, Yiping; Shi, Xianming

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