Remo S. Schmidt - Publications, H-index & Citations

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Remo S. Schmidt

food microbial systems

17H-index

65Paper Count

944Citation Count

Published Papers 25

Publication Date

Inhibition of Bacillus cereus growth by fermentation of sunflower seed oil press cake for cheese alternatives

Future Foods

IF8.2

2026-04-15

OAAI

Verena Looser; Gabriela Purtschert-Montenegro; Ueli von Ah; Dieter Weik; Elvira Wagner; Jörg Hummerjohann; Lotti Egger; Helena Stoffers; Emmanuelle Marie Arias; Jan-Erik Ingenhoff; Remo S. Schmidt; Hans-Peter Bachmann; Ghazal Nemati

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Predicting water activity in long-ripened cheeses using moisture, salt, free amino acids and lactate

International Dairy Journal

IF3.4

2025-10-06

OAAI

Dominik Guggisberg; Reto Portmann; Lotti Egger; Remo S. Schmidt

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Optimizing NaCl uptake in experimental Emmentaler cheese: Effects of brining concentration, temperature, and duration

International Dairy Journal

IF3.4

2025-08-06

OAAI

Dominik Guggisberg; Walter Bisig; Florian Loosli; Ralph Stoop; Remo S. Schmidt; Marie-Therese Fröhlich-Wyder

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Resilience of Swiss summer farms: An interdisciplinary analysis of key challenges and adaptations

AGRICULTURAL SYSTEMS

IF6.1

2025-06-01

OAAI

Meyer, M; Contzen, S; Feller, M; Pauler, CM; Probo, M; Röösli, A; Schmidt, RS; Schneider, MK

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x-casein genotypes and minerals in raw milk and their impact on coagulation properties

INTERNATIONAL DAIRY JOURNAL

IF3.4

2025-05-01

PREAI

Guggisberg, Dominik; Zbinden, Doris; Feher, Nicolas; Eggerschwiler, Lukas; Bosshart, Andreas; Portmann, Reto; Egger, Lotti; Raemy, Marlyse; Schmidt, Remo S.

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Impact of genetic k-casein variants (A, B, E) on chymosin-induced milk coagulation properties: Application of a new LC-MS-based genotyping method

INTERNATIONAL DAIRY JOURNAL

IF3.4

2024-08-01

OAAI

Guggisberg, Dominik; Egger, Lotti; Bosshart, Andreas; Feher, Nicolas; Eggerschwiler, Lukas; Schmidt, Remo S.; Portmann, Reto

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Trypanosoma cruzi STIB980: A TcI Strain for Drug Discovery and Reverse Genetics

PATHOGENS

IF3.3

2023-10-04

OAAI

Fesser, Anna; Beilstein, Sabina; Kaiser, Marcel; Schmidt, Remo S.; Maeser, Pascal; Menna-Barreto, Rubem F. S.

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The total eye volume of cheese is influenced by different fat-levels

INTERNATIONAL DAIRY JOURNAL

IF3.4

2023-09-01

OAAI

Frohlich-Wyder, Marie-Therese; Guggisberg, Dominik; Bisig, Walter; Jakob, Ernst; Schmidt, Remo S.

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Classification of cheese varieties from Switzerland using machine learning methods: Free volatile carboxylic acids

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-07-01

OAAI

Frohlich-Wyder, Marie-Therese; Bachmann, Hans-Peter; Schmidt, Remo S.

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The aminotransferase Aat initiates 3-phenyllactic acid biosynthesis in Pediococcus acidilactici

FRONTIERS IN MICROBIOLOGY

IF4.5

2023-04-28

OAAI

Wenger, Alexander; Baer, Cornelia; Portmann, Reto; Schmidt, Remo S. S.; Eugster, Elisabeth; Weisskopf, Laure; Irmler, Stefan

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Selective enrichment of the raw milk microbiota in cheese production: Concept of a natural adjunct milk culture

FRONTIERS IN MICROBIOLOGY

IF4.5

2023-04-26

OAAI

Bettera, Luca; Dreier, Matthias; Schmidt, Remo S.; Gatti, Monica; Berthoud, Helene; Bachmann, Hans-Peter

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Impact of cheese milk cold storage on milk coagulation properties, calcium contents, and cheese yield

INTERNATIONAL DAIRY JOURNAL

IF3.4

2022-11-01

OAAI

Guggisberg, Dominik; Loosli, Sonja; Blaser, Carola; Badertscher, Rene; Schmidt, Remo

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Extensive diversity and rapid turnover of phage defense repertoires in cheese-associated bacterial communities

MICROBIOME

IF12.7

2022-08-27

OAAI

Somerville, Vincent; Schowing, Thibault; Chabas, Helene; Schmidt, Remo S.; von Ah, Ueli; Bruggmann, Remy; Engel, Philipp

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Biotechnological formation of dairy flavor inducing δ-lactones from vegetable oil

FOOD CHEMISTRY-X

IF8.2

2022-03-01

OAAI

Zia, H.; Von Ah, U.; Meng, Y. H.; Schmidt, R.; Kerler, J.; Fuchsmann, P.

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Functional strain redundancy and persistent phage infection in Swiss hard cheese starter cultures

ISME JOURNAL

IF10

2021-08-06

OAAI

Somerville, Vincent; Berthoud, Helene; Schmidt, Remo S.; Bachmann, Hans-Peter; Meng, Yi Helene; Fuchsmann, Pascal; von Ah, Ueli; Engel, Philipp

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Antiprotozoal Structure-Activity Relationships of Synthetic Leucinostatin Derivatives and Elucidation of their Mode of Action

ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

IF16.9

2021-05-10

OAAI

Brand, Michael; Wang, Lei; Agnello, Stefano; Gazzola, Silvia; Gall, Flavio M.; Raguz, Luka; Kaiser, Marcel; Schmidt, Remo S.; Ritschl, Amelie; Jelk, Jennifer; Hemphill, Andrew; Maser, Pascal; Butikofer, Peter; Adams, Michael; Riedl, Rainer

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Quantitative analysis of menaquinones (vitamin K2) in various types of cheese from Switzerland

INTERNATIONAL DAIRY JOURNAL

IF3.4

2021-01-01

PREAI

Walther, Barbara; Guggisberg, Dominik; Schmidt, Remo S.; Portmann, Reto; Risse, Marie-Claire; Badertscher, Rene; Chollet, Magali

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Identification of a species-specific aminotransferase in Pediococcus acidilactici capable of forming α-aminobutyrate

AMB EXPRESS

IF3.7

2020-05-29

OAAI

Wenger, Alexander; Schmidt, Remo S.; Portmann, Reto; Roetschi, Alexandra; Eugster, Elisabeth; Weisskopf, Laure; Irmler, Stefan

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Stochastic Protein Alkylation by Antimalarial Peroxides

ACS INFECTIOUS DISEASES

IF3.8

2019-10-18

PREAI

Jourdan, Joelle; Walz, Annabelle; Matile, Hugues; Schmidt, Alexander; Wu, Jianbo; Wang, Xiaofang; Dong, Yuxiang; Vennerstrom, Jonathan L.; Schmidt, Remo S.; Wittlin, Sergio; Maeser, Pascal

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Transporters of Trypanosoma bruceiphylogeny, physiology, pharmacology

FEBS JOURNAL

IF4.2

2017-11-13

OAAI

Schmidt, Remo S.; Macedo, Juan P.; Steinmann, Michael E.; Salgado, Amaia Gonzalez; Butikofer, Peter; Sigel, Erwin; Rentsch, Doris; Maser, Pascal

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Research Directions