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E

Eric Dickinson

university of leeds

99H-index
557Paper Count
3.8WCitation Count
Published Papers 199
Publication Date
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The perfect hydrocolloid stabilizer: Imagination versus reality
errFOOD HYDROCOLLOIDS
IF12.4
err2021-08-01
err24
errOAAI
errMurray, Brent S.; Ettelaie, Rammile; Sarkar, Anwesha; Mackie, Alan R.; Dickinson, Eric
errShare
errSave
Sustainable food-grade Pickering emulsions stabilized by plant-based particles
errCURRENT OPINION IN COLLOID & INTERFACE SCIENCE
IF7
err2020-10-01
err245
errOAAI
errSarkar, Anwesha; Dickinson, Eric
errShare
errSave
Advances in food emulsions and foams: reflections on research in the neo-Pickering era
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2020-06-01
err66
PREAI
errDickinson, Eric
errShare
errSave
Strategies to control and inhibit the flocculation of protein-stabilized oil-in-water emulsions
errFOOD HYDROCOLLOIDS
IF12.4
err2019-11-01
err172
PREAI
errDickinson, Eric
errShare
errSave
Particle-based stabilization of water-in-water emulsions containing mixed biopolymers
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2019-01-01
err84
PREAI
errDickinson, Eric
errShare
errSave
Hydrocolloids acting as emulsifying agents - How do they do it?
errFOOD HYDROCOLLOIDS
IF12.4
err2018-05-01
err168
PREAI
errDickinson, Eric
errShare
errSave
On the road to understanding and control of creaminess perception in food colloids
errFOOD HYDROCOLLOIDS
IF12.4
err2018-04-01
err73
PREAI
errDickinson, Eric
errShare
errSave
Microrheology and microstructure of water-in-water emulsions containing sodium caseinate and locust bean gum
errFOOD & FUNCTION
IF5.4
err2018-01-01
err16
PREAI
errMoschakis, Thomas; Chantzos, Nikos; Biliaderis, Costas G.; Dickinson, Eric
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errSave
Biopolymer-based particles as stabilizing agents for emulsions and foams
errFOOD HYDROCOLLOIDS
IF12.4
err2017-07-01
err332
PREAI
errDickinson, Eric
errShare
errSave
Double Emulsions Relevant to Food Systems: Preparation, Stability, and Applications
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2017-03-23
err297
errOAAI
errMuschiolik, Gerald; Dickinson, Eric
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errSave
Exploring the frontiers of colloidal behaviour where polymers and particles meet
errFOOD HYDROCOLLOIDS
IF12.4
err2016-01-01
err75
PREAI
errDickinson, Eric
errShare
errSave
Structuring of colloidal particles at interfaces and the relationship to food emulsion and foam stability
errJOURNAL OF COLLOID AND INTERFACE SCIENCE
IF9.7
err2015-07-01
err86
PREAI
errDickinson, Eric
errShare
errSave
Microgels - An alternative colloidal ingredient for stabilization of food emulsions
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2015-06-01
err172
PREAI
errDickinson, Eric
errShare
errSave
Colloids in Food: Ingredients, Structure, and Stability
errANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY
IF0
err2015-04-10
err192
errOAAI
errDickinson, Eric
errShare
errSave
Obituary: Pieter Walstra, 1931-2012
errFOOD HYDROCOLLOIDS
IF12.4
err2014-01-01
err0
PREAI
errvan Boekel, Tiny; Dickinson, Eric; van Vliet, Ton
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errSave
Structure and rheology of colloidal particle gels: Insight from computer simulation
errADVANCES IN COLLOID AND INTERFACE SCIENCE
IF19.3
err2013-11-01
err68
PREAI
errDickinson, Eric
errShare
errSave
Food colloids today ... understanding structural change during processing, storage, eating and digestion
errCURRENT OPINION IN COLLOID & INTERFACE SCIENCE
IF7
err2013-08-01
err5
PREAI
errDickinson, Eric; Leser, Martin E.
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errSave
Interfacial Study of Class II Hydrophobin and Its Mixtures with Milk Proteins: Relationship to Bubble Stability
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2013-02-06
err18
PREAI
errWang, Yiwei; Bouillon, Cedric; Cox, Andrew; Dickinson, Eric; Durga, Kalpana; Murray, Brent S.; Xu, Rong
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errSave
Stabilising emulsion-based colloidal structures with mixed food ingredients
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2012-12-28
err255
PREAI
errDickinson, Eric
errShare
errSave
Emulsion gels: The structuring of soft solids with protein-stabilized oil droplets
errFOOD HYDROCOLLOIDS
IF12.4
err2012-07-01
err661
PREAI
errDickinson, Eric
errShare
errSave

Research Directions

The data has not been retrieved yet.
Co-authors
Cooperation Journals
J
J. M. Conrad
H-index: 146 · Papers: 1.5K
M
M. Ackermann
H-index: 141 · Papers: 867
L
L. Köpke
H-index: 127 · Papers: 1.2K
H
H. S. Matis
H-index: 121 · Papers: 825
O
O. Bouhali
H-index: 111 · Papers: 1.8K
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