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L
Liang Ma
southwest university
47
H-index
230
Paper Count
7.1K
Citation Count
0
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Published Papers
145
Publication Date
Publication Date
Impact Factor
Citations
Mesh-like Elastin Scaffolds in Basement Membrane Regulate the Culinary Diversity and Edible Quality of Subcutaneous Adipose Tissue
Engineering
IF
11.6
2026-07-31
0
OA
AI
Mi Tang; Hai Chen; Kangting Sun; Fang-Qin Yan; Hongjie Dai; Liang Ma; Yong Yu; Xiaoyi Tan; Hankun Zhu; Hongxia Wang; Xin Feng; Xiaoqian Wu; Yuhao Zhang
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Gelatin-polyelectrolyte polysaccharide complexes for encapsulation of natural pigments: formation mechanisms and functionality
Critical Reviews in Food Science and Nutrition
IF
8.8
2026-07-03
0
PRE
AI
Hongxia Wang; Juncheng Zhu; Shiyi Qiu; Liang Ma; Yuxin Yang; Shihao Qiao; Hongjie Dai; Hai Chen; Yuhao Zhang
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Isolating Single-Atom Copper on the Catalytically Active Basal Plane of Ti3C2Tx to Boost Electrochemiluminescence of the Luminol/O2 System for the Detection of Enrofloxacin
Analytical Chemistry
IF
6.7
2026-01-24
0
PRE
AI
Ying Zhou; Yilan Wang; Huiling Wu; Liang Ma; Ruo Yuan
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A fluorescence biosensor based on upconversion nanoparticles and metal organic frameworks for multiresidue detection and enrichment of neonicotinoid pesticides
Food Chemistry
IF
9.8
2025-11-23
0
PRE
AI
Huan Yun; Honglin Li; Zijie Dou; YuHao Zhang; Ting Guo; Ying Zhou; Hongyuan Zhou; Liang Ma; Xiaozhu Liu
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Antioxidant and Neuroprotective Activities of Gastrodia elata Blume Aqueous Extract in Caenorhabditis elegans
Journal of Food Biochemistry
IF
4.2
2025-11-09
0
OA
AI
Zhonglian Ma; Liang Ma; Yuhao Zhang
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MicroRNAs as Key Paracrine Factors in Stem Cell Therapy: Molecular Mechanisms, Therapeutic Applications, and Future Perspectives
European Journal of Pharmacology
IF
4.7
2025-11-04
0
PRE
AI
Yihao Zhong; Xiaomin Liu; Liang Ma; Ping Fu; Xiangmei Chen; Chuyue Zhang
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Auxin-mediated acceleration of flowering time via strengthening GhAUX22D-GhFT interaction in cotton
Industrial Crops and Products
IF
6.2
2025-09-25
0
OA
AI
Hongliang Jian; Fei Wei; Xiaohao Guo; Mengxi Sun; Hang Xu; Liang Ma; Xiaokang Fu; Zhengying Lu; Yan Chen; Jianhua Lu; Lu Sun; Hantao Wang; Hengling Wei
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Improved mechanical, thermal and barrier properties of sericin/gelatin/carboxymethyl chitosan based films by laccase for packaging application in fruits and food cooking
Food Hydrocolloids
IF
12.4
2025-08-05
0
PRE
AI
Mengna Ma; Juncheng Zhu; Shihao Qiao; Yuxin Yang; Liang Ma; Hongjie Dai; Hai Chen; Yuhao Zhang; Hongxia Wang
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Effect of tannic acid on the heat-induced flocculation of gelatin/cellulose nanocrystal-based emulsions: mechanisms behind the formation of high internal phase emulsion gels
Food Hydrocolloids
IF
12.4
2025-07-15
0
PRE
AI
Haotian Zhang; Junlu Gao; Hongxia Wang; Hai Chen; Hongjie Dai; Liang Ma; Yuhao Zhang
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Efficient fluorescence and electrochemiluminescence dual-signal au nanoclusters-based portable antibiotic testing platform with super-wide detection range
FOOD CHEMISTRY
IF
9.8
2025-06-04
0
PRE
AI
Zhou, Ying; Liu, Senfeng; Yan, Xinlei; Wei, Yunying; Ma, Liang; Yuan, Ruo
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Biopolymer-Based Hydrogel Beads with Enhanced Stability and pH/Ion-Responsive Controlled Release through a Dual-Cross-Linking Strategy
BIOMACROMOLECULES
IF
5.4
2025-06-01
2
PRE
AI
Lv, Xiangxiang; Huang, Yue; Hu, Mengtao; Wang, Yuxi; Wang, Hongxia; Chen, Hai; Ma, Liang; Zhang, Yuhao; Dai, Hongjie
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Nanocellulose-chitosan nanocomplex stabilized pickering emulsions with extremely low internal phase: Stabilization mechanism and application in yogurt
FOOD HYDROCOLLOIDS
IF
12.4
2025-06-01
3
PRE
AI
Dai, Hongjie; Luo, Yuyuan; Zheng, Xi; Hu, Xiyue; Wang, Hongxia; Ma, Liang; Chen, Hai
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Sodium tripolyphosphate crosslinking enhancement on shikonin-loaded gelatin emulsions with high structure stability and its application in 4D printing
FOOD CHEMISTRY
IF
9.8
2025-05-31
0
PRE
AI
Zhang, Jie; Zhu, Juncheng; Yang, Yuxin; Qiao, Shihao; Ma, Liang; Zhang, Yuhao; Wang, Hongxia
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Clean and sustainable extraction of gelatin: Effects of microwave and freeze-thaw on the crosslinking degree and hydrogen bond of fish skin collagen
FOOD CHEMISTRY
IF
9.8
2025-04-01
0
PRE
AI
Feng, Xin; Zhu, Hankun; Wang, Yugui; Yu, Yong; Dai, Hongjie; Ma, Liang
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Interfacial-Design Mediated Construction of Hybrid Multicompartment Architectures with Layered Physicochemical Barriers for Separately Sequestration of Oxidation-Reduction Molecules and Their Redox Reaction Regulation
SMALL
IF
12.1
2025-03-12
0
PRE
AI
Chen, Hai; Han, Xueer; Gao, Junlu; Tan, Xiaoyi; Dai, Hongjie; Ma, Liang
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Design of carbon nitride photo-catalysts based on defect engineering and metal doping for enhanced visible-light-driven activity of mycotoxins degradation
CHEMICAL ENGINEERING JOURNAL
IF
13.2
2025-03-01
0
PRE
AI
Tan, Hongxia; Chen, Jianming; Wang, Ping; Guo, Ting; Zhou, Ying; Zhang, Yuhao; Ma, Liang
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Effect of microwave extraction temperatures on the gelling, foaming and emulsifying characteristics of Bigeye Tuna (Thunnus obesus) fish skin gelatin
FOOD BIOSCIENCE
IF
5.9
2025-03-01
0
PRE
AI
Feng, Xin; Zhu, Hankun; Yu, Yong; Dai, Hongjie; Ma, Liang; Zhang, Yuhao
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Gelatinization, rheological and retrogradation behaviors of waxy rice starch affected by gelatin emulsion and regulation mechanism
FOOD HYDROCOLLOIDS
IF
12.4
2025-02-01
0
PRE
AI
Zhan, Yawen; Dai, Hongjie; Ma, Liang; Zhang, Yuhao
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Regulating emulsion properties through tannin acid-mediated gelatin/ cellulose nanocrystal complexes: From low-oil emulsion to high internal phase emulsion gel for 3D printing
FOOD HYDROCOLLOIDS
IF
12.4
2025-02-01
1
PRE
AI
Zhang, Haotian; Wang, Hongxia; Dai, Hongjie; Chen, Hai; Ma, Liang; Zhang, Yuhao
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Lipase etching effects-induced interaction between betanin nanocomplexes and polylactic acid and its 3D printing for food packaging
FOOD CHEMISTRY
IF
9.8
2025-02-01
0
PRE
AI
Shi, Jianing; Zhu, Juncheng; Yang, Yuxin; Qiao, Shihao; Dai, Hongjie; Chen, Hai; Ma, Liang; Zhang, Yuhao; Wang, Hongxia
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Research Directions
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Co-authors
Cooperation Journals
H
Hongjie Dai
H-index: 177 · Papers: 580
李
李林
(Lin Li)
H-index: 115 · Papers: 3.0K
刘欣
(Xin Liu)
H-index: 110 · Papers: 1.7K
刘
刘艺
(Yi Liu)
H-index: 107 · Papers: 1.7K
陈
陈垣
(Yuan Chen)
H-index: 103 · Papers: 1.3K
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