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Effectiveness of a home-based pulmonary rehabilitation maintenance programme: the Rehab2Life study protocol Silva, Liliana; Maricoto, Tiago; Mota, Angela; Lemos, Lara; Santos, Mariana; Cunha, Helder; Azevedo, Ines; Berger-Estilita, Joana; Costa, Patricio; Padilha, Jose Miguel Share Save
Nutritional composition of ultra-processed plant-based foods in the out-of-home environment: a multi-country survey with plant-based burgers Vellinga, R. E.; Rippin, H. L.; Gonzales, B. G.; Temme, E. H. M.; Farrand, C.; Halloran, A.; Clough, B.; Wickramasinghe, K.; Santos, M.; Fontes, T.; Pires, M. J.; Nascimento, A. C.; Santiago, S.; Burt, H. E.; Brown, M. K.; Jenner, K. H.; Alessandrini, R.; Marczak, A. M.; Flore, R.; Sun, Y.; Motta, C. Share Save
Nutritional quality of foods consumed by the Portuguese population according to the Nutri-Score and consistency with nutritional recommendations Santos, Mariana; Matias, Filipa; Fontes, Tania; Bento, Ana Cristina; Pires, Maria Joao; Nascimento, Ana; Santiago, Susana; Castanheira, Isabel; Rito, Ana Isabel; Loureiro, Isabel; Assuncao, Ricardo Share Save
What is the sodium and trans-fat content in popular street and takeaway food in Bosnia and Herzegovina? Albuquerque, Gabriela; Sousa, Sofia; de Morais, Ines Lanca; Gelormini, Marcello; Santos, Mariana; Moreira, Pedro; Damasceno, Albertino; Breda, Joao; Lunet, Nuno; Padrao, Patricia Share Save
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Salt Reduction Strategies in Portuguese School Meals, from Pre-School to Secondary Education-The Eat Mediterranean Program Rito, Ana Isabel; Mendes, Sofia; Santos, Mariana; Goiana-da-Silva, Francisco; Cappuccio, Francesco Paolo; Whiting, Stephen; Dinis, Ana; Rascoa, Carla; Castanheira, Isabel; Darzi, Ara; Breda, Joao Share Save
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Improving breakfast patterns of portuguese children-an evaluation of ready-to-eat cereals according to the European nutrient profile model Rito, Ana Isabel; Dinis, Ana; Rascoa, Carla; Maia, Antonio; Martins, Ines de Carvalho; Santos, Mariana; Lima, Joao; Mendes, Sofia; Padrao, Joana; Stein-Novais, Camila Share Save
Folates in quinoa (Chenopodium quinoa), amaranth (Amaranthus sp.) and buckwheat (Fagopyrum esculentum): Influence of cooking and malting Motta, Carla; Delgado, Ines; Matos, Ana Sofia; Gonzales, Gerard Bryan; Torres, Duarte; Santos, Mariana; Chandra-Hioe, Maria V.; Arcot, Jayashree; Castanheira, Isabel Share Save
The effect of cooking methods on the mineral content of quinoa (Chenopodium quinoa), amaranth (Amaranthus sp.) and buckwheat (Fagopyrum esculentum) Mota, Carla; Nascimento, Ana Claudia; Santos, Mariana; Delgado, Ines; Coelho, Ines; Rego, Andreia; Matos, Ana Sofia; Torres, Duarte; Castanheira, Isabel Share Save
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Characterisation of nutrient profile of quinoa (Chenopodium quinoa); amaranth (Amaranthus caudatus), and purple corn (Zea mays L.) consumed in the North of Argentina: Proximates, minerals and trace elements Nascimento, Ana Claudia; Mota, Carla; Coelho, Ines; Gueirao, Sandra; Santos, Mariana; Matos, Ana Sofia; Gimenez, Alejandra; Lobo, Manuel; Samman, Norma; Castanheira, Isabel Share Save
Traditional foods from the Black Sea region as a potential source of minerals Albuquerque, Tania G.; Costa, Helena S.; Sanches-Silva, Ana; Santos, Mariana; Trichopoulou, Antonia; D'Antuono, Filippo; Alexieva, Iordanka; Boyko, Nadiya; Costea, Carmen; Fedosova, Katerina; Karpenko, Dmitry; Kilasonia, Zaza; Kocaoglu, Bike; Finglas, Paul Share Save
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