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C

Celestino Santos‐Buelga

universidad de salamanca

94H-index
482Paper Count
2.7WCitation Count
Published Papers 253
Publication Date
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Red Berry Wines: Comprehensive Insights Into Composition, Technological Advances, Quality, and Safety Considerations
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2026-01-16
err0
PREAI
errJosé M. Álvarez-Suárez; Eduardo Tejera; Ana M. González-Paramás; Celestino Santos-Buelga
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Neuroprotective Effects of Mushroom Biomass Digestive Fractions and Gut Microbiota Metabolites in Microglial and Caenorhabditis elegans Models of Neurodegeneration
errNutrients 2025, Vol. 17, Page 3867
IF5
err2025-12-11
err0
errOAAI
errHelena Araújo-Rodrigues; Lidia Garzón-García; Ana Sofia Salsinha; João Bettencourt Relvas; Freni K. Tavaria; Celestino Santos-Buelga; Ana M. González-Paramás; Manuela E. Pintado
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Characterization of newly developed protein soy-based burger formulations incorporated with dried unconventional food plants
errFood Chemistry
IF9.8
err2025-12-07
err0
errOAAI
errIzamara de Oliveira; Yara Aquino; Márcio Carocho; Vitor Augusto dos Santos Garcia; Celestino Santos-Buelga; Ricardo C. Calhelha; Lillian Barros; Giuseppina Pace Pereira Lima; Sandrina A. Heleno; João C.M. Barreira
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Sustainable valorization of grape pomace peels using NADES: a focus on selective recovery of anthocyanins and flavonols and bioactivity
errANALYTICAL AND BIOANALYTICAL CHEMISTRY
IF3.8
err2025-11-01
err1
errOAAI
errPalos-Hernandez, Andrea; Del Nogal Sanchez, Miguel; Gutierrez Fernandez, M. Yolanda; Perez-Iglesias, Jose Luis; Santos-Buelga, Celestino; Gonzalez-Paramas, Ana M.
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Neuroprotective Potential of the Flavonoids Quercetin and Epicatechin in a C. elegans Tauopathy Model
errMOLECULAR NUTRITION & FOOD RESEARCH
IF4.2
err2025-05-12
err0
errOAAI
errLidia Garzón-García; Begoña Ayuda-Durán; Susana González-Manzano; Celestino Santos-Buelga; Ana M. González-Paramás
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Blue maize with pigmented germ: Phytochemical compounds and tortilla color
errFOOD CHEMISTRY
IF9.8
err2025-01-01
err0
PREAI
errVazquez-Carrillo, Maria Gricelda; Palos-Hernandez, Andrea; Gonzalez-Paramas, Ana Maria; Santos-Buelga, Celestino; Garcia-Cruz, Leticia; Arellano-Vazquez, Jose Luis; Rojas-Martinez, Israel
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Latest Advances in Green Extraction of Polyphenols from Plants, Foods and Food By-Products
errMOLECULES
IF4.6
err2024-12-27
err1
errOAAI
errPalos-Hernandez, Andrea; Gonzalez-Paramas, Ana M.; Santos-Buelga, Celestino
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Influence of altitudes and development stages on the chemical composition and antioxidant capacity of Andean blackberries (Rubus glaucus Benth)
errFRONTIERS IN NUTRITION
IF5.1
err2024-11-06
err0
errOAAI
errGuevara-Teran, Mabel; Tejera, Eduardo; Vasquez-Castillo, Wilson; Santos-Buelga, Celestino; Gonzalez-Paramas, Ana M.; Alvarez-Suarez, Jose M.
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Novel cold and thermally pasteurized cardoon-enriched functional smoothie formulations: A zero-waste manufacturing approach
errFOOD CHEMISTRY
IF9.8
err2024-10-01
err0
errOAAI
errMandim, Filipa; Petropoulos, Spyridon A.; Pinto, Carlos A.; Heleno, Sandrina A.; Rodrigues, Paula; Dias, Maria Ines; Saraiva, Jorge A.; Santos-Buelga, Celestino; Ferreira, Isabel C. F. R.; Barros, Lillian; Pinela, Jose
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Magnesium and manganese induced changes on chemical, nutritional, antioxidant and antimicrobial properties of the pansy and Viola edible flowers
errFOOD CHEMISTRY
IF9.8
err2024-04-01
err5
errOAAI
errde Oliveira, Izamara; Chrysargyris, Antonios; Finimundy, Tiane C.; Carocho, Marcio; Santos-Buelga, Celestino; Calhelha, Ricardo C.; Tzortzakis, Nikolaos; Barros, Lillian; Heleno, Sandrina A.
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Insights into the phenolic composition and in vitro bioactivity of cardoon capitulum: A nutraceutical-oriented valorization study
errFOOD CHEMISTRY
IF9.8
err2024-03-01
err4
PREAI
errMandim, Filipa; Pinela, Jose; Marcelino, Sandra; Dias, Maria Ines; Barracosa, Paulo; Ivanov, Marija; Sokovic, Marina; Santos-Buelga, Celestino; Barros, Lillian
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Insights into the Neuroprotective Potential of Epicatechin: Effects against Aβ-Induced Toxicity in Caenorhabditis elegans
errANTIOXIDANTS
IF6.6
err2024-01-08
err5
errOAAI
errAyuda-Duran, Begona; Garzon-Garcia, Lidia; Gonzalez-Manzano, Susana; Santos-Buelga, Celestino; Gonzalez-Paramas, Ana M.
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The influence of magnesium and manganese cations on the chemical and bioactive properties of purple and green basil
errFOOD & FUNCTION
IF5.4
err2024-01-01
err0
PREAI
errde Oliveira, Izamara; Chrysargyris, Antonios; Finimundy, Tiane C.; Carocho, Marcio; Santos-Buelga, Celestino; Calhelha, Ricardo C.; Tzortzakis, Nikolaos; Barros, Lillian; Heleno, Sandrina A.
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The wide spectrum of industrial applications for cultivated cardoon (Cynara cardunculus L. var. Altilis DC.): A review
errFOOD CHEMISTRY
IF9.8
err2023-10-01
err4
PREAI
errMandim, Filipa; Santos-Buelga, Celestino; Ferreira, Isabel C. F. R.; Petropoulos, Spyridon A.; Barros, Lillian
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Effects of the extraction techniques on the chemical composition and bioactive properties of lemon balm (Melissa officinalis L.) plants grown under different cropping and irrigation regimes
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-08-01
err3
errOAAI
errde Oliveira, Izamara; Chrysargyris, Antonios; Heleno, Sandrina A.; Carocho, Marcio; Calhelha, Ricardo C.; Dias, Maria Ines; Petrovic, Jovana; Sokovic, Marina; Petropoulos, Spyridon A.; Santos-Buelga, Celestino; Tzortzakis, Nikolaos; Barros, Lillian
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Microbiota Assessment of Fresh-Cut Apples Packaged in Two Different Films
errMICROORGANISMS
IF4.2
err2023-04-28
err1
errOAAI
errMadureira, Joana; Goncalves, Sara; Santos-Buelga, Celestino; Margaca, Fernanda M. A.; Ferreira, Isabel C. F. R.; Barros, Lillian; Cabo Verde, Sandra
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Chemical Characterization and Bioactive Properties of Wine Lees and Diatomaceous Earth towards the Valorization of Underexploited Residues as Potential Cosmeceuticals
errCOSMETICS
IF3.2
err2023-03-29
err5
errOAAI
errDuarte, Cristina N.; Taofiq, Oludemi; Dias, Maria Ines; Heleno, Sandrina A.; Santos-Buelga, Celestino; Barros, Lillian; Amaral, Joana S.
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Ultrasound-assisted extraction of hydroxytyrosol and tyrosol from olive pomace treated by gamma radiation: process optimization and bioactivity assessment
errFOOD & FUNCTION
IF5.4
err2023-01-01
err9
errOAAI
errMadureira, Joana; Albuquerque, Bianca; Dias, Maria Ines; Pinela, Jose; Calhelha, Ricardo C.; Santos-Buelga, Celestino; Margaca, Fernanda M. A.; Ferreira, Isabel C. F. R.; Verde, Sandra Cabo; Barros, Lillian
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The effects of polyphenols against oxidative stress in Caenorhabditis elegans are determined by coexisting bacteria
errFRONTIERS IN NUTRITION
IF5.1
err2022-12-01
err6
errOAAI
errAyuda-Duran, Begona; Sanchez-Hernandez, Eva; Gonzalez-Manzano, Susana; Santos-Buelga, Celestino; Gonzalez-Paramas, Ana M.
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Editorial: Natural bioactives used as additives in food applications
errFRONTIERS IN NUTRITION
IF5.1
err2022-11-08
err1
errOAAI
errPereira, Carla; Barros, Lillian; Santos-Buelga, Celestino; Prieto, Miguel A. A.
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Research Directions

No research directions
Co-authors
Cooperation Journals
I
Isabel C.F.R. Ferreira
H-index: 124 · Papers: 1.6K
R
Rosa M. Lamuela‐Raventós
H-index: 108 · Papers: 544
L
Lillian Barros
H-index: 103 · Papers: 1.2K
A
Augustin Scalbert
H-index: 100 · Papers: 467
N
Natália Martins
H-index: 99 · Papers: 424
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