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Kalliopi Rantsiou

University of Torino
H-index:55
Citation Count:8,372
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Development of autochthonous yeast starter cultures for Taggiasca table olives: Microbial ecology and metabolomic profile under standard and reduced-salt fermentation conditions

塔吉亚斯卡餐用橄榄土著酵母 starter cultures 的开发:标准发酵和低盐发酵条件下的微生物生态与代谢组学特征

2026-08-030
OAAI
The ferric Iron uptake transcriptional regulator (Fur) governs virulence and stress responses in Listeria monocytogenes and serves as a target for novel food safety interventions

铁离子摄取转录调控因子(Fur)调控李斯特菌的单核细胞增生李斯特菌的毒力与应激反应,并作为新型食品安全干预的靶点

2026-08-010
PRE
Fermentation kinetics of Pichia kluyveri-Saccharomyces cerevisiae in Nebbiolo must

Pichia kluyveri-Saccharomyces cerevisiae在Nebbiolo果汁中的发酵动力学

2026-03-140
OAAI
The role of mycobiome in terroir and during Muscat grapes fermentation unveiled by multi-omic analysis

通过多组学分析揭示的真菌组在风土和麝香葡萄发酵过程中的作用

2026-02-030
PRE
Multidimensional characterisation of phenotypic traits in three slow-growing native chicken breeds

保护意大利家禽生物多样性:Bionda Piemontese、Bianca di Saluzzo和Millefiori Piemontese的生长与行为分析

2025-12-311
PRE
Evaluation of breast meat quality in slow-growing native chickens compared with commercial medium- and fast-growing hybrids

与商业中速和快速生长杂交鸡相比,慢速生长地方鸡的胸肉品质评价

2025-11-190
OAAI
Draft genome sequences of two strains of Starmerella bacillaris of enological interest, FC54 and MUT5705

两种酿酒相关菌株 Starmerella bacillaris FC54 和 MUT5705 的基因组草图序列

2025-11-010
PRE
Novel amino acid residues in listerolysin O drive phagosome escape and pathogenicity in Listeria monocytogenes

新型氨基酸残基驱动李斯特溶素O的吞噬体逃逸和单核细胞增生李斯特菌的致病性

2025-10-290
OAAI
Comparative evaluation of native slow-growing roosters: focus on gut integrity and physiological traits

本土慢速生长公鸡的比较评估:聚焦于肠道完整性和生理适应性

2025-10-171
OA
Contamination, molecular characterization and virulence of Staphylococcus aureus isolated from pork at cold storage in Hangzhou, China

从中国杭州冷藏猪肉中分离的金黄色葡萄球菌的污染情况、分子表征及毒力研究

2025-10-150
OAAI
Microbiome driven food safety enhancement through refined environmental monitoring of postharvest facilities

通过产后设施环境精细化监测驱动的微生物组食品安全提升

2025-09-290
OAAI
Volatolomics to phenotype Listeria monocytogenes behavior: Impact of growth and acid stress

化学生态学对李斯特菌单核增生行为表型的影响:生长和酸胁迫的作用

2025-07-250
PRE
Survey of a grapevine microbiome through functional metagenomics

通过功能元基因组学对葡萄藤微生物组进行调查

2025-07-120
OA
The SAFFI project: Fostering alignment and collaboration in EU-China food safety management with infant food safety as case study☆

SAFFI项目:以婴儿食品安全为案例研究,促进欧盟-中国食品安全管理中的对齐与协作☆

2025-05-270
OA
How to sample Listeria monocytogenes culture for volatolomics by headspace extraction-gas chromatography-Q Exactive-Orbitrap mass spectrometry?

如何通过顶空萃取-气相色谱-Q Exactive-Orbitrap质谱法对单核细胞增生李斯特菌(Listeria monocytogenes)培养物进行采样以进行挥发性组学分析?

2025-02-011
OAAI
Exploring multi-antibiotic resistance in Arcobacter butzleri isolates from a poultry processing plant in northern Italy: An in-depth inquiry

探索来自意大利北部家禽加工厂的butzleri Arcobacter分离株的多抗生素耐药性: 深入调查

2024-09-012
OAAI
Monitoring the yeasts ecology and volatiles profile throughout the spontaneous fermentation of Taggiasca cv. table olives through culture-dependent and independent methods
2024-06-011
OAAI
Microbial contamination pathways in a poultry abattoir provided clues on the distribution and persistence of Arcobacter spp.
2024-05-211
PRE
Strain specific Starmerella bacillaris and Saccharomyces cerevisiae interactions in mixed fermentations
2024-03-281
PRE
Beef carcass microbiota after slaughtering and primary cooling: A metataxonomic assessment to infer contamination drivers
2023-12-013
OAAI