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L
Luca Cocolin
H-index:72
Citation Count:2.0万
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Gut microbiome profiling at multiple sclerosis onset as a potential early prognostic marker of disease course: evidence from an observational cohort
多发性硬化症发作时的肠道微生物组分析作为疾病进程的潜在早期预后标志物：来自一项观察性队列的证据
EBioMedicine
IF10.8
Assessment of Stability of Preservation Techniques for Strawberry Soil Microbiomes: Exploring the Biotechnological Relevance for Sustainable Agriculture
草莓土壤微生物组保存技术的稳定性评估：探索其在可持续农业中的生物技术相关性
Microorganisms
IF4.2
From “synthetic” to defined microbial communities for clearer terminology
从“合成”到明确的微生物群落以实现更清晰的术语
Nature Communications
IF15.7
From climate stress to cup quality: Implications for fermentation and starter cultures in Robusta coffee
从气候胁迫到咖啡品质：对罗布斯塔咖啡发酵和起始培养物的影响
Food Bioscience
IF5.9
Gut microbiome modulation by cricket, pea, and whey protein using the SHIME in vitro simulator
利用SHIME体外模拟器进行蟋蟀蛋白、豌豆蛋白和乳清蛋白对肠道微生物组的调控
npj Science of Food
IF7.8
Standardizing microbiome research: interlaboratory validation of SOPs for sample preparation and DNA extraction from food and environmental ecosystems
微生物组研究标准化：食品和环境生态系统中样本制备与DNA提取SOP的实验室间验证
Impact of second cheese whey on technological properties, microbial profile, volatile compounds, and consumers’ acceptance of sourdough bread made with traditional Italian flours
二次奶酪乳清对使用传统意大利面粉制作的酸种面包的技术特性、微生物谱、挥发性化合物及消费者接受度的影响
Draft genome sequences of two strains of Starmerella bacillaris of enological interest, FC54 and MUT5705
两种酿酒相关菌株 Starmerella bacillaris FC54 和 MUT5705 的基因组草图序列
Novel amino acid residues in listerolysin O drive phagosome escape and pathogenicity in Listeria monocytogenes
新型氨基酸残基驱动李斯特溶素O的吞噬体逃逸和单核细胞增生李斯特菌的致病性
Virulence
IF5.4
Microbial resources for food system sustainability: Lessons from the cocoa industry
微生物资源用于粮食系统可持续性：来自可可行业的经验
Modulating biological aging with food-derived signals: a systems and precision nutrition perspective
通过食物衍生的信号调节生物衰老：系统与精准营养的视角
npj Aging
IF6
Survey of a grapevine microbiome through functional metagenomics
通过功能元基因组学对葡萄藤微生物组进行调查
