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C

Chi‐Tang Ho

Rutgers University

123H-index
1.5KPaper Count
6.9WCitation Count
Published Papers 770
Publication Date
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Propyl Gallate Attenuates Methylglyoxal-Induced Alzheimer-like Cognitive Deficits and Neuroinflammation in Mice
errInternational Journal of Molecular Sciences
IF4.9
err2026-01-04
err0
errOAAI
errHui-Yun Tsai; Jing Qiu; Han-Wei Liao; Chi-I Chang; Yu-Hsiang Chen; Chi-Tang Ho; Yu-Kuo Chen
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Exogenous cysteine oxidation induced secondary browning of light-colored glycine-xylose Maillard reaction products through promoted formation of glyoxal and methylglyoxal
errFood Chemistry
IF9.8
err2025-11-30
err0
PREAI
errQian Hou; Tong Zhou; Xinjing Li; Cuimin Hua; Heping Cui; Foxin Zhang; Khizar Hayat; Xiaoming Zhang; Chi-Tang Ho
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Evaluating the pungency perception of Zanthoxylum armatum DC. oil by facial recognition techniques and machine learning
errnpj Science of Food
IF7.8
err2025-10-31
err0
errOAAI
errShijun Zheng; Qixin Kan; Guo Liu; Xiang Zhu; Jinxin Luo; Chi-Tang Ho; Yongjun Hu; Yong Cao; Linfeng Wen
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Fucoxanthin Suppresses Amyloid-β and Pyroglutamate-3-Aβ Accumulation by Modulating PI3K/Akt/GSK-3β Signaling Pathway
errFood Funct.
IF0
err2025-10-31
err0
PREAI
errNayoung Lee; Kumju Youn; Huiyoung Kwon; Jihye Lee; Eunhong Lee; Ji Wook Jung; Minho Moon; Dong-Seok Lee; Dong Hyun Kim; Chi-Tang Ho; Mira Jun
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Amino acid promotes the formation of enals and 1-octen-3-ol from linoleic acid during the thermal reaction between alanine-xylose Amadori compound and Agrocybe aegerita enzymatic hydrolysates
errFood Bioscience
IF5.9
err2025-10-15
err0
PREAI
errTong Zhou; Qingqing Chai; Man Zhang; Heping Cui; Mingzhou Song; Khizar Hayat; Xiaoming Zhang; Chi-Tang Ho
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Role of capsaicin, circadian clock genes, and TRPV1 in colorectal carcinogenesis: Lessons and future directions
errJournal of Advanced Research
IF13
err2025-10-04
err0
errOAAI
errQiuyan Zhang; Yujia Lu; Yuchen Zhao; Chi-Tang Ho; Yuhao Zhang; Yu Fu
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Identification of characteristic aroma compounds in blanched garlic through multidimensional analysis and improvement of sensory quality via cysteine-assisted mild blanching
errFood Research International
IF8
err2025-10-02
err0
PREAI
errMengzhuo Wang; Xiaomin Wang; Yishun Yao; Jianzeng Liu; Heping Cui; Wenjian Yang; Khizar Hayat; Xiaoming Zhang; Chi-Tang Ho
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Stereoselectivity during enzymatic oxidation of catechins and their products' characteristic in taste receptors and color properties
errFood Chemistry
IF9.8
err2025-09-07
err0
PREAI
errZekai Wang; Qing-Qing Cao; Mingchun Wen; Yahui Li; Yuqing Cui; Zisheng Han; Xiaochun Wan; Chi-Tang Ho; Yong-Quan Xu; Liang Zhang
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Flavone Glycosides of Tea: Structure, Isolation, Identification, Health Benefit and Sensory Property
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2025-08-20
err0
PREAI
errJia-Ping Ke; Chen Jiang; Guoping Lai; Xuyang Liu; Xuedi Qin; Mingchun Wen; Chi-Tang Ho; Liang Zhang; Zisheng Han
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Unveiling the preventive potential of artesin in brain-heart Axis: In-silico insights into Alzheimer's and cardiovascular diseases prevention
errComputers in Biology and Medicine
IF6.3
err2025-08-07
err0
PREAI
errAmna Javed; Kumju Youn; Chi-Tang Ho; Mira Jun
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Characterizing and decoding the effects of dual-strain fermentation on dark tea infusion flavor development: elucidating microbial succession and metabolic dynamics mediated by Eurotium cristatum and water kefir
errFood Chemistry: X
IF0
err2025-08-06
err0
errOAAI
errYao Gao; Rui Zhuo; Hong Luo; Chi-Tang Ho; Yulian Chen; Hui Zhou; Zhaoxia Qu; Huanyu Chen; Youjin Yi; Yuanliang Wang; Xiaozhen Peng; Mingzhi Zhu; Zhonghua Liu; Yu Xiao
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Formation of characteristic aroma in traditional livestock and poultry meat dishes and strategies of aroma control and standardization for industrial cooking
errTrends in Food Science & Technology
IF15.4
err2025-08-05
err0
PREAI
errYishun Yao; Shaoyun Wang; Xiaomin Wang; Heping Cui; Jingyang Yu; Khizar Hayat; Qingrong Huang; Xiaoming Zhang; Chi-Tang Ho
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Edible 3D Printed Emulsion Gels: Effects of Inulin on Sensory Characteristics and Mechanical Properties
errCurrent Research in Food Science
IF7
err2025-07-24
err0
errOAAI
errJunjie Liu; Guiying Huang; Run Li; Chi-Tang Ho; Qingrong Huang
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Formation and sensory properties of novel Pyrazinones in the Glycylalanine and Alanylglycine dipeptide Maillard reaction systems
errFOOD CHEMISTRY
IF9.8
err2025-07-01
err0
PREAI
errLuo, Yue; Li, Run; Zhu, Siyue; Huang, Qingrong; Xu, Baojun; Ho, Chi-Tang
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Food Coloromics: Multi-spectral strategy incorporated with time slicing method and their colorant-oriented-searching workflows for black tea infusion
errFOOD CHEMISTRY
IF9.8
err2025-07-01
err0
PREAI
errLong, Piaopiao; Zhang, Mengya; Ho, Chi-Tang; Zhang, Liang
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Current progress in the ginger oleoresin: bioactivities, extraction and encapsulation technologies
errCritical Reviews in Food Science and Nutrition
IF8.8
err2025-06-21
err0
PREAI
errChen Huang; Heping Cui; Xinjing Li; Guzalnur Askar; Jingyang Yu; Khizar Hayat; Xiaoming Zhang; Chi-Tang Ho
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Functional flavor agents: enhancing health benefits and consumer preferences
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2025-05-08
err0
PREAI
errXin Huang; Jiaqi Yang; Chi-Tang Ho; Qinfei Ke; Xingran Kou
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5-Demethyl-Polymethoxyflavones Mitigate Obesity by Reducing Adipose Tissue Inflammation, Promoting Browning, and Modulating Gut Microbiota in High-Fat Diet-Fed Mice
errMOLECULAR NUTRITION & FOOD RESEARCH
IF4.2
err2025-04-25
err0
PREAI
errWei-Sheng Lin; Yu-Lu Lin; Yen-Chun Koh; Pin-Yu Ho; Yu-Cheng Lin; Chi-Tang Ho; Min-Hsiung Pan
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Allicin Improves Diet-Induced Nonalcoholic Steatohepatitis and Gut Microbiota Dysbiosis in Mice via the Involvement of the Circadian Clock Gene Rev-erbα
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2025-04-01
err0
PREAI
errDeng, Yupei; Zhang, Yiyi; Xiao, Jie; Cao, Yong; Ho, Chi-Tang
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The genus Fraxinus L. (Oleaceae): A review of botany, traditional and modern applications, phytochemistry, and bioactivity
errPHYTOCHEMISTRY
IF3.4
err2025-04-01
err1
PREAI
errGuo, Jianjin; Zhang, Shan-Shan; Gao, Jing; Guo, Yan; Ho, Chi-Tang; Bai, Naisheng
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Research Directions

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Co-authors
Cooperation Journals
C
Chung S. Yang
H-index: 125 · Papers: 769
曹
曹庸 (Yong Cao)
H-index: 123 · Papers: 1.4K
Z
Zigang Dong
H-index: 99 · Papers: 1.2K
W
Weiguo Song
H-index: 97 · Papers: 639
H
Haile Ma
H-index: 96 · Papers: 929
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