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J

José C. Marques

universidade do algarve

31H-index
103Paper Count
3.6KCitation Count
Published Papers 44
Publication Date
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Seasonal variation of eukaryotic communities in tertiary wastewater photobioreactors: associations with treatment performance
errAlgal Research-Biomass Biofuels and Bioproducts
IF4.5
err2026-08-31
err0
errOAAI
errTânia Aires; Aschwin H. Engelen; Etiele Greque de Morais; José Carlos Marques; João Varela; Luísa Barreira
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errSave
Reporting What Matters, or Reporting What Looks Good? Materiality and Balance in Post–Rana Plaza Apparel Sustainability Disclosure
errBusiness Strategy and the Environment
IF13.3
err2026-04-05
err0
errOAAI
errMahsa Mohammadrezaei; José Carlos Marques
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errSave
Detection of Bisphenol a by a Chitosan-Coated Microstructured Optical Fiber Sensor
errPhotonics
IF1.9
err2025-12-20
err1
errOAAI
errFreitas, Ana I.; Bierlich, Jorg; Marques, Jose C.; Ferreira, Marta S.
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Beyond the known cuts: trypsin specificity in native proteins
errChem. Commun.
IF4.2
err2025-07-30
err0
errOAAI
errMarcelo Gaspar; Bohdana Sokolova; Amir Ata Saei; José C. Marques; Roman A. Zubarev
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Assessment of the Prediction Power of Forced Ageing Methodology on Lager Beer Aldehyde Evolution during Maritime Transportation
errMOLECULES
IF4.6
err2023-05-19
err1
errOAAI
errAguiar, Dayana; Pereira, Ana C.; Marques, Jose C.
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errSave
The Influence of Transport and Storage Conditions on Beer Stability-a Systematic Review
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2022-03-05
err12
PREAI
errAguiar, Dayana; Pereira, Ana C.; Marques, Jose C.
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Assessment of Staling Aldehydes in Lager Beer under Maritime Transport and Storage Conditions
errMOLECULES
IF4.6
err2022-01-18
err2
errOAAI
errAguiar, Dayana; Pereira, Ana C.; Marques, Jose C.
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errSave
New insights into ethyl carbamate occurrence in fortified wines
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-10-01
err9
errOAAI
errLeca, Joao M.; Pereira, Vanda; Miranda, Andreia; Vilchez, Jose Luis; Marques, Jose C.
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Agricultural Rum of Madeira matured on the seafloor: improved physicochemical changes induced by a pioneering seafloor ageing process
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2021-09-07
err5
PREAI
errAguiar, Dayana; Pereira, Ana C.; Marques, Jose C.
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Multi-target optimization of solid phase microextraction to analyse key flavour compounds in wort and beer
errFOOD CHEMISTRY
IF9.8
err2020-07-01
err12
PREAI
errVieira, Ana C.; Pereira, Ana C.; Marques, Jose C.; Reis, Marco S.
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Definitive Screening Designs and latent variable modelling for the optimization of solid phase microextraction (SPME): Case study - Quantification of volatile fatty acids in wines
errCHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS
IF3.8
err2018-08-01
err17
errOAAI
errPereira, Ana C.; Reis, Marco S.; Leca, Joao M.; Rodrigues, Pedro M.; Marques, Jose C.
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Nutritional and Phytochemical Composition of Vaccinium padifolium Sm Wild Berries and Radical Scavenging Activity
errJOURNAL OF FOOD SCIENCE
IF3.4
err2017-09-29
err10
PREAI
errCarvalho, Maria J.; Gouveia, Carla S.; Vieira, Ana C.; Pereira, Ana C.; Carvalho, Miguel A.; Marques, Jose C.
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Assessment of the development of browning, antioxidant activity and volatile organic compounds in thermally processed sugar model wines
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2017-01-01
err26
errOAAI
errPereira, Vanda; Santos, Magda; Cacho, Juan; Marques, Jose C.
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Modelling the ageing process: A novel strategy to analyze the wine evolution towards the expected features
errCHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS
IF3.8
err2016-05-01
err13
PREAI
errPereira, Ana C.; Carvalho, Maria J.; Miranda, Andreia; Leca, Joao M.; Pereira, Vanda; Albuquerque, Francisco; Marques, Jose C.; Reis, Marco S.
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errSave
Evaluation of Wine Colour Under Accelerated and Oak-Cask Ageing Using CIELab and Chemometric Approaches
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2015-08-23
err31
PREAI
errCarvalho, Maria Joao; Pereira, Vanda; Pereira, Ana C.; Pinto, Joao L.; Marques, Jose C.
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errSave
Optimal design of experiments applied to headspace solid phase microextraction for the quantification of vicinal diketones in beer through gas chromatography-mass spectrometric detection
errANALYTICA CHIMICA ACTA
IF6
err2015-08-01
err25
errOAAI
errLeca, Joao M.; Pereira, Ana C.; Vieira, Ana C.; Reis, Marco S.; Marques, Jose C.
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errSave
Chemometric analysis of the volatile fraction evolution of Portuguese beer under shelf storage conditions
errCHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS
IF3.8
err2015-03-01
err17
PREAI
errRendall, Ricardo; Reis, Marco S.; Pereira, Ana Cristina; Pestana, Cristina; Pereira, Vanda; Marques, Jose Carlos
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errSave
Volatile profile of Madeira wines submitted to traditional accelerated ageing
errFOOD CHEMISTRY
IF9.8
err2014-11-01
err76
PREAI
errPereira, Vanda; Cacho, Juan; Marques, Jose C.
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Rapid and sensitive methodology for determination of ethyl carbamate in fortified wines using microextraction by packed sorbent and gas chromatography with mass spectrometric detection
errANALYTICA CHIMICA ACTA
IF6
err2014-02-01
err45
errOAAI
errLeca, Joao M.; Pereira, Vanda; Pereira, Ana C.; Marques, Jose C.
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errSave
Polyphenols, Antioxidant Potential and Color of Fortified Wines during Accelerated Ageing: The Madeira Wine Case Study
errMOLECULES
IF4.6
err2013-03-05
err44
errOAAI
errPereira, Vanda; Albuquerque, Francisco; Cacho, Juan; Marques, Jose C.
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Research Directions

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Co-authors
Cooperation Journals
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J
Juan Cacho
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J
José S. Câmara
H-index: 58 · Papers: 432
A
Arminda Alves
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