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SaveShare Save Share Save Share Save Share Save Share Save Share Save Share Save Share Save Structural and gelation properties of soy protein isolates-sesbania gum gels: effects of ultrasonic pretreatment and CaSO4 concentration
Yang, Ran; Wang, Chenxi; Wu, Zhengzong; Yu, Bin; Yu, Xiaodong; Li, Chunqiang; Cao, Yungang; Yuan, Chao; Zhang, Zheng; Zhao, Haibo; Cui, Bo Share Save Freeze-thaw pretreatment improved the anti-digestibility and viscosity of corn starch/type-A gelatin complexesLiu, Yi; Qu, Jihong; Dong, Die; Wu, Zhengzong; Ma, Huiyan; Lu, Lu; Zhang, Zheng; Yuan, Chao; Zhao, Meng; Cui, Bo Share Save Share Save Dual effects of exogenous ferulic acid bound in rice starch as 3D printable food ink: Structural fluidity and antimicrobial activityLi, Yushi; Li, Na; Yao, Siyu; Hu, Haohao; Wan, Beijia; Wu, Zhengzong; Cheng, Huan; Li, Dandan; Liu, Donghong; Xu, Enbo Share Save Share Save Share Save Share Save Share Save Effect of Ultrasonic Treatment on Functional Properties and Emulsion Stability of Sweet Potato ProteinWang, Chenxi; Xia, Zhiyuan; Zhao, Haibo; Zhao, Meng; Xu, Enbo; Jin, Zhengyu; Yuan, Chao; Liu, Pengfei; Wu, Zhengzong; Cui, Bo Share Save Share Save Improvement of the properties of essential oil-starch film with whey protein isolated fibril and sodium caseinateYang, Qianwen; Zheng, Furun; Cheng, Yue; Xu, Ruoxuan; Yuan, Chao; Wu, Zhengzong; Dong, Die; Zhao, Haibo; Nishinari, Katsuyoshi; Zhao, Meng; Cui, Bo Share Save 
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