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J

Joanna Harasym

Wroclaw University of Economics and Business

27H-index
169Paper Count
2.5KCitation Count
Published Papers 65
Publication Date
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Dietary oat β-glucan attenuates TNBS-induced colitis-associated hepatic redox and inflammatory disturbances via the gut-liver axis
errInternational Journal of Biological Macromolecules
IF8.5
err2026-10-01
err0
PREAI
errJoanna Harasym; Jacek Wilczak; Katarzyna Dziendzikowska; Joanna Gromadzka-Ostrowska
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Fungal diversity and biochemical traits of a traditional raw goat milk cheese from North Macedonia: an integrated characterization
errFood Bioscience
IF5.9
err2026-09-23
err0
errOAAI
errDaniela Nikolovska Nedelkoska; Hava Miftari; Giorgia Rampanti; Joanna Harasym; Deborah Pacetti; Paolo Lucci; Lama Ismaiel; Benedetta Fanesi; Ismail Ferati; Federica Cardinali; Vesna Milanović; Cristiana Garofalo; Lucia Aquilanti; Andrea Osimani
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Bioactive Compounds of Sideritis Species in Inflammation, Neuroprotection and Cardiometabolic Health: A Review
errInternational Journal of Molecular Sciences
IF4.9
err2026-08-12
err0
errOAAI
errGonxhe Kajtazi Çitaku; Joanna Harasym
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Tryptophan-Rich Moringa oleifera Leaves Expand Plant Protein Potential: Nutritional Characteristics and Spectroscopic Fingerprinting
errMolecules
IF4.6
err2026-04-03
err0
errOAAI
errJoanna Harasym; Philippine Geollot; Gabriela Haraf; Rafał Wiśniewski; Adam Zając; Daniel Ociński; Ewa Pejcz
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Oxidation Mechanism in Bigels and Emulgels—Challenges and Solutions
errMolecules
IF4.6
err2026-03-13
err0
errOAAI
errSzymon Juchniewicz; Joanna Harasym
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Rheological and Bioactive Profile of Gelatin—Hemp Protein Hydrogels
errMolecules
IF4.6
err2026-03-06
err0
errOAAI
errSzymon Juchniewicz; Joanna Harasym
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Pea Protein Isolates: From Extraction to Functionality
errMolecules
IF4.6
err2026-03-04
err0
errOAAI
errJoanna Harasym; Oliwia Paroń; Ewa Pejcz
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A taste of North Macedonia: Seasonal variation in the microbiota, physico-chemical traits, and morpho-textural profile of a traditional brined raw goat's milk cheese
errFood Research International
IF8
err2026-02-25
err0
errOAAI
errHava Miftari; Daniela Nikolovska Nedelkoska; Giorgia Rampanti; Joanna Harasym; Ilario Ferrocino; Ismail Ferati; Federica Cardinali; Agnieszka Orkusz; Vesna Milanović; Irene Franciosa; Cristiana Garofalo; Lucia Aquilanti; Andrea Osimani
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Microalgae and Macroalgae as Advanced Sources of Tyrosinase Inhibitors
errMolecules 2026, Vol. 31, Page 20
IF4.6
err2025-12-20
err0
errOAAI
errJoanna Harasym; Katarzyna Hałdys
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Phlorotannins from Phaeophyceae: Structural Diversity, Multi-Target Bioactivity, Pharmacokinetic Barriers, and Nanodelivery System Innovation
errMolecules 2025, Vol. 30, Page 4733
IF4.6
err2025-12-11
err0
errOAAI
errJoanna Harasym; Patryk Słota; Ewa Pejcz
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Clinical Outcomes of Oat Beta-Glucan Nutritional Intervention in Ulcerative Colitis: Case Reports of a Female and a Male Patient
errNutrients 2025, Vol. 17, Page 3812
IF5
err2025-12-05
err0
errOAAI
errAlicja Zalecińska; Joanna Harasym; Katarzyna Dziendzikowska; Katarzyna Sikorska; Joanna Gromadzka-Ostrowska
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Ergothioneine: An Antioxidative, Neuroprotective and Anti-Inflammatory Compound from Mushroom Residuals
errMolecules 2025, Vol. 30, Page 4621
IF4.6
err2025-12-02
err0
errOAAI
errJoanna Harasym; Alona Tiupova; Ewa Pejcz
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Bioactive, Functional, and Technological Properties of Gluten-Free Pasta Enriched with Mango (Mangifera indica L.) Leaf Powder
errFoods 2025, Vol. 14, Page 4006
IF5.1
err2025-11-22
err0
errOAAI
errGénica Lawrence; Ewa Pejcz; Ingrid Marchaux; Agata Wojciechowicz-Budzisz; Remigiusz Olędzki; Guylène Aurore; Joanna Harasym
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Bioactive Profile and Rheological Characteristics of Breadfruit (Artocarpus altilis) Pulp Commercial Flour
errMolecules 2025, Vol. 30, Page 3732
IF4.6
err2025-09-22
err0
errOAAI
errPatryk Słota; Ewa Pejcz; Joanna Harasym
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Chemical Composition and Nutritional Profile of Quinoa Sourdough Enriched with Quinoa Malts
errMolecules 2025, Vol. 30, Page 3653
IF4.6
err2025-09-08
err0
errOAAI
errAgata Wojciechowicz-Budzisz; Alan Gasiński; Witold Pietrzak; Ewa Pejcz; Marzena Styczyńska; Joanna Harasym
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Mild extrusion enhances bioactive retention and starch digestibility in pigmented corn: Phenotype-dependent effects for functional food development
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-08-12
err0
errOAAI
errEwa Pejcz; Alona Tiupova; Sabina Lachowicz-Wiśniewska; Rafal Wiśniewski; Agata Wojciechowicz-Budzisz; Joanna Harasym
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A structure - function related changes in rheological properties of pigmented corn after low temperature extrusion
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-08-07
err0
errOAAI
errEwa Pejcz; Alona Tiupova; Agata Wojciechowicz-Budzisz; Sabina Lachowicz-Wiśniewska; Rafał Wiśniewski; Joanna Harasym
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Comprehensive profiling of smoked cheese from raw goat's milk handcrafted in Lower Silesia (Poland)
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-06-01
err0
errOAAI
errCardinali, Federica; Rampanti, Giorgia; Harasym, Joanna; Lucci, Paolo; Ferrocino, Ilario; Pacetti, Deborah; Fanesi, Benedetta; Milanovic, Vesna; Garofalo, Cristiana; Petruzzelli, Annalisa; Savelli, David; Gabucci, Claudia; Aquilanti, Lucia; Osimani, Andrea
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Ultrasonication enhances the performance of apple pomace and lemon albedo blends in 3D printed snacks
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2025-06-01
err0
PREAI
errCarpentieri, Serena; Harasym, Joanna
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Solid State Fermentation-A Promising Approach to Produce Meat Analogues
errFOODS
IF5.1
err2025-05-20
err0
errOAAI
errMilcarz, Agata; Harasym, Joanna
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Research Directions

The data has not been retrieved yet.
Co-authors
Cooperation Journals
L
Luca Cocolin
H-index: 72 · Papers: 695
G
Giovanna Ferrari
H-index: 65 · Papers: 412
I
Ilario Ferrocino
H-index: 46 · Papers: 331
L
Lucia Aquilanti
H-index: 44 · Papers: 211
A
Andrea Osimani
H-index: 43 · Papers: 177
View more