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Giovanna Ferrari

University of Salerno

65H-index
412Paper Count
1.4WCitation Count
Published Papers 150
Publication Date
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Watermelon seed oil extraction using emerging techniques: quality evaluation and mass transfer kinetics
errJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
IF3.3
err2026-10-01
err0
PREAI
errSumit Kumar; Giovanna Ferrari; Ruchi Prabhakar Baraskar; B. Yashvashri
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Formulation and comprehensive characterization of raspberry jelly candies enriched with raspberry puree and black carrot concentrate: effects of matrix composition and packaging materials
errFrontiers in Sustainable Food Systems
IF3.1
err2026-09-03
err0
errOAAI
errOB Olga Belozertseva †; KK Katerina Koshenaj †; YP Yuliya Pronina; SC Serena Carpentieri; GF Giovanna Ferrari
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Sustainable recovery of lycopene and cutin from tomato by-products: A comparative study of cascade extraction approaches using non-conventional technologies
errInnovative Food Science & Emerging Technologies
IF6.8
err2026-08-01
err0
PREAI
errCarpentieri, Serena; Basli, Merve; Siano, Francesco; Candogan, Kezban; Ferrari, Giovanna
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High-pressure homogenization of mandarin peels: Impact of microstructural disruption on the recovery and physical stability of bioactive-rich suspensions
errJournal of Food Engineering
IF5.8
err2026-06-01
err0
PREAI
errJuric, Marina; Bandic, Luna Maslov; Ferrari, Giovanna; Donsi, Francesco; Juric, Slaven
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errSave
Enhanced Recovery of Bioactive Compounds from Rosa canina L. Leaves: A Cascade Approach Using Ultrasounds and High-Pressure Homogenization
errAntioxidants
IF6.6
err2026-04-28
err0
errOAAI
errZhanar Nabiyeva; Serena Carpentieri; Akerke Kulaipbekova; Abdyssemat Samadun; Yuliya Pronina; Elmira Assembayeva; Giovanna Ferrari
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Tapioca starch HPP hydrogels as smart delivery systems: Gastrointestinal release in adult and elderly in vitro models and evaluation of dysphagia diet suitability
errInnovative Food Science & Emerging Technologies
IF6.8
err2026-04-07
err0
PREAI
errKaterina Koshenaj; Giovanna Ferrari
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Zein–pectin edible and active coatings incorporating cherry extract yielded from pomace by-products for raspberry shelf-life enhancement
errApplied Food Research
IF6.2
err2026-03-11
err0
errOAAI
errSandra Mariño-Cortegoso; Lucía Jorge Cabaleiro; Ervehe Rrucaj; Ana Rodríguez Bernaldo de Quirós; Raquel Sendón; Giovanna Ferrari; Letricia Barbosa-Pereira; Antía Lestido-Cardama
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Pulsed Electric Field-Assisted “Green” Extraction of Betalains and Phenolic Compounds from Opuntia stricta var. dillenii Prickly Pears: Process Optimization and Biological Activity of Green Extracts
errFoods
IF5.1
err2026-03-03
err0
errOAAI
errIván Gómez-López; Annachiara Pirozzi; Serena Carpentieri; María P. Portillo; Gianpiero Pataro; Giovanna Ferrari; M. Pilar Cano
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Comprehensive phytochemical characterization of limmo, a nearly extinct citrus fruit rich in health-relevant bioactive metabolites
errFood Chemistry
IF9.8
err2026-02-26
err0
errOAAI
errFrancesco Siano; Domenico Castaldo; Ermanno Vasca; Michele De Paola; Serena Carpentieri; Giovanna Ferrari; Gianluca Picariello
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Life cycle assessment of agro-industrial residues valorization processes to obtain phenolic-rich extracts
errFrontiers in Sustainable Food Systems
IF3.1
err2025-11-06
err0
errOAAI
errSerena Carpentieri; Antoine Ghanem; Khaoula Khwaldia; Ana Sanches Silva; Giovanna Ferrari
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Impact of stabilizer type and concentration on the quality attributes of functional melon-based sorbets enriched with fruit, vegetable, and berry ingredients
errApplied Food Research
IF6.2
err2025-10-13
err0
errOAAI
errBibipatyma Yerenova; Giovanna Ferrari; Nikolay Penov; Aigul Almaganbetova; Dinara Tlevlessova; Zhanar Nabiyeva
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Techno-economic evaluation of pulsed electric field technology in polyphenol extraction from red grape pomace
errFood and Bioproducts Processing
IF3.4
err2025-06-23
err0
errOAAI
errFarid Soltanipour; Francesco Donsì; Giovanna Ferrari
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Starch-based hydrogels produced by high-pressure processing (HPP): The effect of high pressure on volume changes
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2025-06-01
err0
errOAAI
errKoshenaj, K.; Carpentieri, S.; Ferrari, G.
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Comparative Life Cycle Assessment (LCA) of Packaging Materials for Tomato-Based Products to Pave the Way for Increasing Tomato Processing Industry Sustainability
errSUSTAINABILITY
IF3.3
err2025-04-17
err0
errOAAI
errEslami, Elham; Carpentieri, Serena; Pataro, Gianpiero; Ferrari, Giovanna
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Digital Twin applications in the food industry: a review
errFRONTIERS IN SUSTAINABLE FOOD SYSTEMS
IF3.1
err2025-04-04
err0
errOAAI
errAbdurrahman, Emadaldin Elfatih M.; Ferrari, Giovanna
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Potential of fruit seeds: Exploring bioactives and ensuring food safety for sustainable management of food waste
errFOOD CHEMISTRY-X
IF8.2
err2024-10-01
err0
errOAAI
errMateus, Ana Rita Soares; Barros, Silvia Cruz; Cortegoso, Sandra Marino; Sendon, Raquel; Barbosa-Pereira, Letricia; Khwaldia, Khaoula; Pataro, Gianpiero; Ferrari, Giovanna; Breniaux, Marion; Ghidossi, Remy; Pena, Angelina; Sanches-Silva, Ana
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Increasing sustainability in the tomato processing industry: environmental impact analysis and future development scenarios
errFRONTIERS IN SUSTAINABLE FOOD SYSTEMS
IF3.1
err2024-06-12
err1
errOAAI
errEslami, Elham; Abdurrahman, Emadaldin; Pataro, Gianpiero; Ferrari, Giovanna
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Influence of mechanical comminution of raw materials and PEF treatment on the aqueous extraction of phenolic compounds from artichoke wastes
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2024-05-01
err2
errOAAI
errCarullo, Daniele; Carpentieri, Serena; Ferrari, Giovanna; Pataro, Gianpiero
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In vitro digestibility of rice and tapioca starch-based hydrogels produced by high-pressure processing (HPP)
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2024-05-01
err1
errOAAI
errCarpentieri, Serena; Larrea-Wachtendorff, Dominique; Barbosa-Canovas, Gustavo V.; Ferrari, Giovanna
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Effect of high-voltage electrical discharge (HVED) at high frequency on vacuum freeze-drying time and physicochemical properties of blueberries
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2024-03-01
err2
PREAI
errDiaz-Alvarez, R.; Carpentieri, S.; Ferrari, G.; Pataro, G.; Segura-Ponce, L.
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Research Directions

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Co-authors
Cooperation Journals
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J. A. Teixeira
H-index: 115 · Papers: 1.6K
F
Francisco J. Barba
H-index: 108 · Papers: 991
D
Dietrich Knorr
H-index: 102 · Papers: 613
A
António A. Vicente
H-index: 101 · Papers: 956
R
René H. Wijffels
H-index: 96 · Papers: 671
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