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Seyed Saeid Hosseini

College of Interdisciplinary Science and Technology

26H-index
82Paper Count
3.2KCitation Count
Published Papers 34
Publication Date
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Electrospun Okra Mucilage/Pullulan Bio-Nanofibers Incorporated Clove Essential Oil-Cyclodextrin Complexes: a Sustainable Approach for Antimicrobial and Antioxidant Nanofiber Fabricatioin
errFood and Bioprocess Technology
IF5.8
err2025-08-05
err0
PREAI
errMarzieh Yeganegi; Faramarz Khodaiyan; Zahra Emam-Djomeh; Seyed Saeid Hosseini; Lars Jelsbak; Fatemeh Ajalloueian
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Valorization of red grape pomace for sustainable food packaging: Development of pectin/kidney bean protein based biocomposite films enriched with grape pomace polyphenols
errFOOD HYDROCOLLOIDS
IF12.4
err2025-03-01
err0
PREAI
errSamani, Sara Amiri; Pourvatandoust, Sepideh; Savarolyia, Mohamad; Aboutalebzadeh, Sahar; Khezri, Maedeh; Kazemi, Milad; Khodaiyan, Faramarz; Hosseini, Seyed Saeid
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A zero-waste approach towards a sustainable waste management of apple: Extraction of value-added products and their application as edible coating
errFOOD HYDROCOLLOIDS
IF12.4
err2024-02-01
err8
PREAI
errSalimi, Atiyeh; Khodaiyan, Faramarz; Askari, Gholamreza; Hosseini, Seyed Saeid
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Valorization of pistachio industrial waste: Simultaneous recovery of pectin and phenolics, and their application in low-phenylalanine cookies for phenylketonuria
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2023-09-01
err5
PREAI
errKazemi, Milad; Aboutalebzadeh, Sahar; Mojaverian, Seyede Parastoo; Samani, Sara Amiri; Kouhsari, Fatemeh; Pourvatandoust, Sepideh; Salimi, Atiyeh; Savarolyia, Mohamad; Najafi, Amin; Hosseini, Seyed Saeid; Khodaiyan, Faramarz
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Extraction optimization and characterization of pectin from sesame (Sesamum indicum L.) capsule as a new neglected by-product
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2022-07-18
err4
PREAI
errPourramezan, Hamidreza; Khodaiyan, Faramarz; Hosseini, Seyed Saeid
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Effect of mung bean protein isolate/pullulan films containing marjoram (Origanum majorana L.) essential oil on chemical and microbial properties of minced beef meat
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2022-03-01
err48
PREAI
errHaghighatpanah, Negar; Omar-Aziz, Maedeh; Gharaghani, Mohammad; Khodaiyan, Faramarz; Hosseini, Seyed Saeid; Kennedy, John F.
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Almond hulls waste valorization towards sustainable agricultural development: Production of pectin, phenolics, pullulan, and single cell protein
errWASTE MANAGEMENT
IF7.1
err2022-03-01
err28
PREAI
errNajari, Zahra; Khodaiyan, Faramarz; Yarmand, Mohammad Saeid; Hosseini, Seyed Saeid
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Effect of octenylsuccination of pullulan on mechanical and barrier properties of pullulan-chickpea protein isolate composite film
errFOOD HYDROCOLLOIDS
IF12.4
err2021-12-01
err25
PREAI
errOmar-Aziz, Maedeh; Gharaghani, Mohammad; Hosseini, Seyed Saeid; Khodaiyan, Faramarz; Mousavi, Mohammad; Askari, Gholamreza; Kennedy, John F.
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High-quality pectin from cantaloupe waste: eco-friendly extraction process, optimization, characterization and bioactivity measurements
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2021-06-11
err17
PREAI
errKazemi, Milad; Samani, Sara Amiri; Ezzati, Shiva; Khodaiyan, Faramarz; Hosseini, Seyed Saeid; Jafari, Maryam
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Optimization and characterization of pullulan obtained from corn bran hydrolysates by Aerobasidiom pullulan KY767024
errBIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY
IF3.8
err2021-05-01
err20
PREAI
errHaghighatpanah, Negar; Khodaiyan, Faramarz; Kennedy, John F.; Hosseini, Seyed Saeid
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Continuous clarification of grape juice using a packed bed bioreactor including pectinase enzyme immobilized on glass beads
errFOOD BIOSCIENCE
IF5.9
err2021-04-01
err14
PREAI
errAzimi, Seyedeh Zahra; Hosseini, Seyed Saeid; Khodaiyan, Faramarz
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Combined effects of octenylsuccination and beeswax on pullulan films: Water-resistant and mechanical properties
errCARBOHYDRATE POLYMERS
IF12.5
err2021-03-01
err54
PREAI
errOmar-Aziz, Maedeh; Khodaiyan, Faramarz; Yarmand, Mohammad Saeid; Mousavi, Mohammad; Gharaghani, Mohammad; Kennedy, John F.; Hosseini, Seyed Saeid
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Clarification of the pomegranate juice in a bioreactor packed by pectinase enzymes immobilized on the glass bead activated with polyaldehyde polysaccharides
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-02-01
err13
PREAI
errHosseini, Seyed Saeid; Khodaiyan, Faramarz; Mousavi, Seyed Mohammad; Azimi, Seyedeh Zahra
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Octenyl succinylation of kefiran: Preparation, characterization and functional properties
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2021-01-01
err12
PREAI
errGharaghani, Mohammad; Mousavi, Mohammad; Khodaiyan, Faramarz; Yarmand, Mohammad Saeid; Omar-Aziz, Maedeh; Hosseini, Seyed Saeid
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Production, optimization and characterization of pullulan from sesame seed oil cake as a new substrate by Aureobasidium pullulans
errCARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS
IF6.5
err2020-12-01
err45
errOAAI
errMirzaee, Homaira; Khodaiyan, Faramarz; Kennedy, John F.; Hosseini, Seyed Saeid
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Chemical modification of pullulan exopolysaccharide by octenyl succinic anhydride: Optimization, physicochemical, structural and functional properties
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2020-12-01
err48
PREAI
errOmar-Aziz, Maedeh; Yarmand, Mohammad Saeid; Khodaiyan, Faramarz; Mousavi, Mohammad; Gharaghani, Mohammad; Kennedy, John F.; Hosseini, Seyed Saeid
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A Health-Friendly Strategy for Covalent-Bonded Immobilization of Pectinase on the Functionalized Glass Beads
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2020-09-14
err16
PREAI
errHosseini, Seyed Saeid; Khodaiyan, Faramarz; E. Mousavi, Seyed Mohammad; Kennedy, John F.; Azimi, Seyedeh Zahra
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Simultaneous extraction optimization and characterization of pectin and phenolics from sour cherry pomace
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2020-09-01
err65
PREAI
errHosseini, Saeid; Parastouei, Karim; Khodaiyan, Faramarz
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Optimization and characterization of pullulan produced by a newly identified strain of Aureobasidium pullulans
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2020-06-01
err71
PREAI
errHaghighatpanah, Negar; Mirzaee, Homaira; Khodaiyan, Faramarz; Kennedy, John F.; Aghakhani, Ali; Hosseini, Seyed Saeid; Jahanbin, Kambiz
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High-methylated pectin from walnut processing wastes as a potential resource: Ultrasound assisted extraction and physicochemical, structural and functional analysis
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2020-06-01
err113
PREAI
errAsgari, Kianoosh; Labbafi, Mohsen; Khodaiyan, Faramarz; Kazemi, Milad; Hosseini, Seyed Saeid
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Research Directions

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Co-authors
Cooperation Journals
J
John F. Kennedy
H-index: 78 · Papers: 863
Z
Zahra Emam‐Djomeh
H-index: 63 · Papers: 447
J
John F. Kennedy
H-index: 62 · Papers: 413
M
Mohammad Mousavi
H-index: 58 · Papers: 345
F
Faramarz Khodaiyan
H-index: 53 · Papers: 219
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