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Fuping Zheng

Beijing Technology and Business University

46H-index
177Paper Count
6.3KCitation Count
Published Papers 114
Publication Date
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Identification of Potential Bioactive Compounds in Strong-Flavor-Type Baijiu via Integration of Widely Targeted Metabolomics and Network Pharmacology
errFoods
IF5.1
err2026-04-27
err0
errOAAI
errJinxiao Liu; Jia Zheng; Jihong Wu; Ying Sun; Mingquan Huang; Jian Su; Fuping Zheng; Dongrui Zhao
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Unraveling the cytological and neurological mechanisms of enhanced sweetness perception induced by aroma compounds in Baijiu using the taste cell model and electroencephalography technology
errFood Bioscience
IF5.9
err2026-04-15
err0
PREAI
errErbao Chen; Yixin Dai; Zhiying Ma; Fuping Zheng; Chunyan Xie; Jinyuan Sun; Baoguo Sun
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errSave
Huangshui polysaccharide: A multifunctional additive for enhancing antioxidant activity, aroma profile, and gut health in baijiu
errInternational Journal of Biological Macromolecules
IF8.5
err2025-11-01
err0
PREAI
errMei Li; Qinjian Liao; Jihong Wu; Hanling Zhou; Ying Sun; Jian Su; Mingquan Huang; Jia Zheng; Fuping Zheng
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errSave
Cold plasma induced amyloid β-lactoglobulin fibrils-fucoidan self-assembled complexes for lycopene delivery: Structural characterization, emulsion stability, and in vitro release behaviour
errFood Chemistry
IF9.8
err2025-11-01
err0
PREAI
errGongshuai Song; Taijiao Xiang; Haina Hou; Danli Wang; Tinglan Yuan; Ling Li; Jianchang Jin; Ziyuan Wang; Fuping Zheng; Mengna Zhang; Jinyan Gong
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errSave
Decoding Qingke's aroma compounds: Flavor contributions, interactions and barley contrast
errFood Chemistry
IF9.8
err2025-10-10
err0
PREAI
errJunyi Wang; Jing Wang; Yan Gao; Ning Zhang; Baoguo Sun; Fuping Zheng; Haitao Chen
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errSave
Temperature fluctuations drove the interactions dynamic of keystone microbes for Chinese baijiu fermentation
errProcess Biochemistry
IF4
err2025-07-21
err0
PREAI
errZijian Miao; Xinlei Wang; Wenjing Wang; Bowen Wang; Jinyuan Sun; Zexia Li; Fuping Zheng; Yuhang Zhang; Baoguo Sun
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Aroma comparison of Qingke baijiu and other light-aroma baijiu produced with Daqu using molecular sensory science
errJournal of Food Composition and Analysis
IF4.6
err2025-07-06
err0
PREAI
errYan Gao; Lina Qiao; Junyi Wang; Hui Zhang; Chunhui Huang; Shengbao Feng; Huijuan Li; Ning Zhang; Fuping Zheng; Mingquan Huang
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Interactions between pH and Lactobacillus drove esters' metabolism during the fermentation of Laobaigan Baijiu
errFOOD BIOSCIENCE
IF5.9
err2025-05-01
err0
PREAI
errGeng, Xiaojie; Ma, Zhiying; Chen, Erbao; Wang, Xinlei; Wang, Bowen; Zheng, Fuping; Sun, Jinyuan; Sun, Baoguo; Zhang, Yuhang; Li, Zexia
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Advancing flavor perception research with EEG microstate analysis: A dynamic approach to understanding brain responses to alcoholic stimuli
errFOOD CHEMISTRY
IF9.8
err2025-04-28
err0
PREAI
errWang, Guangnan; Wang, Xiaolei; Zhang, Tianyi; Qin, Zihan; Zheng, Fuping; Ye, Xingqian; Sun, Baoguo; Cheng, Huan
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Relatively reliable and rapid identification of colorant compounds in food matrices by HPLC-DAD-QTOF-MS combined with theoretical calculation
errFOOD CHEMISTRY
IF9.8
err2025-01-01
err1
PREAI
errShi, Jie; Huang, Mingquan; Yang, Qiang; Xu, Yin; Wu, Jihong; Liu, Hongqin; Zhang, Jinglin; Zheng, Fuping; Dong, Wei
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Application of electroencephalogram (EEG) in the study of the influence of different contents of alcohol and Baijiu on brain perception
errFOOD CHEMISTRY
IF9.8
err2025-01-01
err1
PREAI
errWang, Guangnan; Wang, Xiaolei; Cheng, Huan; Li, Hehe; Qin, Zihan; Zheng, Fuping; Ye, Xingqian; Sun, Baoguo
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errSave
Comprehensive two-dimensional gas chromatography technique and its applications in fermented food aroma analysis: A review
errFOOD BIOSCIENCE
IF5.9
err2024-12-01
err0
PREAI
errChen, Erbao; Ma, Zhiying; Geng, Xiaojie; Li, Qing; Zheng, Fuping; Sun, Jinyuan; Sun, Baoguo
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errSave
Study on the Interaction between Polyol Glycerol and Flavor Compounds of Baijiu: A New Perspective of Influencing Factors of Baijiu Flavor
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-11-21
err1
PREAI
errWang, Guangnan; Liu, Feifei; Pan, Fei; Li, Hehe; Zheng, Fuping; Ye, Xingqian; Sun, Baoguo; Cheng, Huan
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Analysis of aroma compounds in different grades of Luzhou Laojiao strong-aroma Baijiu by molecular sensory science
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-11-01
err4
PREAI
errChen, Erbao; Yang, Fan; Ma, Zhiying; Geng, Xiaojie; Li, Qing; Zheng, Fuping; Sun, Jinyuan; Sun, Baoguo
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errSave
Optimisation and characterisation of KOH-activated carbon obtained from Baijiu spent grains for the mitigation of risk factors in alcoholic beverages
errFOOD CHEMISTRY
IF9.8
err2024-09-01
err0
PREAI
errWu, Ziyang; Lv, Silei; Xiao, Peng; Yin, Xiuxiu; Cheng, Huan; Li, Hehe; Sun, Jinyuan; Ye, Xingqian; Huang, Mingquan; Zheng, Fuping; Sun, Baoguo
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errSave
Optimization and validation of a method based on headspace-gas chromatography-ion mobility spectrometry for the rapid and visual analysis of flavor compound interactions in Baijiu
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-09-01
err4
PREAI
errWang, Guangnan; Zhou, Yixiao; Cheng, Huan; Zheng, Fuping; Ye, Xingqian; Sun, Baoguo
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Preparation and characterization of Baijiu Jiuzao cellulose nanofibers-kafirin composite bio-film with excellent physical properties
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-08-01
err0
PREAI
errZang, Kai; Sun, Yue; Jiang, Yunsong; Liu, Mengyao; Sun, Jinyuan; Li, Hehe; Zheng, Fuping; Sun, Baoguo
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errSave
Mislabeling identification of fresh retail beef cuts using machine learning - guided REIMS lipidomic fingerprints
errFOOD CONTROL
IF6.3
err2024-07-01
err5
PREAI
errSong, Gongshuai; Guo, Xichuang; Li, Qianyun; Lv, Jimin; Wang, Danli; Yuan, Tinglan; Liu, Shaoli; Li, Ling; Liao, Jie; Zhang, Mengna; Shen, Qing; Zheng, Fuping; Gong, Jinyan
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errSave
Characterization of key aroma compounds in soy sauce flavor baijiu by molecular sensory science combined with aroma active compounds reverse verification method
errFOOD CHEMISTRY
IF9.8
err2024-06-01
err20
PREAI
errDuan, Jiawen; Cheng, Wei; Lv, Silei; Deng, Wanyu; Hu, Xiangjun; Li, Hehe; Sun, Jinyuan; Zheng, Fuping; Sun, Baoguo
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Collagen peptides from sturgeon swim bladder prolong the lifespan and healthspan in Caenorhabditis elegans
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-02-21
err4
PREAI
errWang, Lin; Li, Peiyu; Zheng, Fuping; Zhu, Zhiling; Bai, Fan; Gao, Ruichang
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Research Directions

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Co-authors
Cooperation Journals
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李娜 (Na Li)
H-index: 122 · Papers: 2.5K
D
Davood Toghraie
H-index: 112 · Papers: 750
赵
赵谋明 (Mouming Zhao)
H-index: 99 · Papers: 766
叶
叶兴乾 (Xingqian Ye)
H-index: 92 · Papers: 1.1K
张
张颜 (Yan Zhang)
H-index: 86 · Papers: 2.8K
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