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Qian Janice Wang

university of copenhagen

35H-index
175Paper Count
3.5KCitation Count
Published Papers 43
Publication Date
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Virtual journeys into terroir: Assessing the effect of immersive contexts on consumer evaluations of artisanal honey
errInternational Journal of Gastronomy and Food Science
IF3.6
err2026-07-02
err0
errOAAI
errQian Janice Wang; Hannele Suvanto; Anu Hopia
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‘Just imagine…’: mental imagery correlates with Food Neophobia
errFood Research International
IF8
err2025-12-16
err0
errOAAI
errMei Peng; Jessica C. McCormack; Sashie Abeywickrema; Maggie Hames; Emma Marchais; Reece Roberts; Qian Janice Wang; Charles Spence
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Corrigendum to ‘Understanding the barriers to plant-based dietary change: The role of meat-centric meal perception among adults in Australia and Denmark’ [Appetite Volume 215 (2025) 108240]
errAppetite
IF3.8
err2025-10-27
err0
errOAAI
errRamya Rao; Djin Gie Liem; Qian Janice Wang
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errSave
The Serial Mediating Role of Shame-Proneness and Depressive Symptoms on the Relationship Between Perceived Family Invalidation and Non-Suicidal Self-Injury Among Adolescents
errArchives of Suicide Research
IF2
err2025-08-26
err0
PREAI
errOn Lon Wong; Huiting Fang; Jie Zhong; Qian Wang; Xiuming Zhang
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Assessing Impulsivity in Adolescents with Borderline Personality Features via an Emotional Contextual Go/NoGo Paradigm
errPsychology Research and Behavior Management
IF3.2
err2025-08-07
err0
errOAAI
errQian Wang; Yizhou Chen; Jie Zhong
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Understanding the barriers to plant-based dietary change: The role of meat-centric meal perception among adults in Australia and Denmark
errAppetite
IF3.8
err2025-07-24
err0
errOAAI
errRamya Rao; Djin Gie Liem; Qian Janice Wang
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errSave
Promoting sustainable food behaviour with digital tools: Opportunities and challenges
errCurrent Opinion in Food Science
IF9.1
err2025-07-09
err0
PREAI
errQian Janice Wang; Francisco Barbosa Escobar
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Low-income consumers' perceptions of plant-based meat alternatives: A Central Location Test
errFood Quality and Preference
IF4.9
err2025-06-04
err0
errOAAI
errSilvia Sapio; Qian Janice Wang; Riccardo Vecchio
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Automating chemosensory creativity assessment with large language models
errFood Quality and Preference
IF4.9
err2025-05-27
err0
errOAAI
errQian Janice Wang; Robert Pellegrino
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errSave
The influence of emotional cues and anthropomorphism on product temperature expectations
errFOOD QUALITY AND PREFERENCE
IF4.9
err2025-05-01
err1
errOAAI
errEscobar, Francisco Barbosa; Velasco, Carlos; Byrne, Derek, V; Wang, Qian Janice
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A halide-oxide composite solid-state electrolyte for enhancing ionic conductivity by promoting interfacial healing through low-temperature heat treatment
errJOURNAL OF SOLID STATE ELECTROCHEMISTRY
IF2.6
err2025-01-06
err0
PREAI
errXu, Chenyuan; Chao, Yu; Yang, Sisheng; Li, Borong; Yu, Yan; Xu, Xiaoming; Sun, Yulong; Liu, Zheyuan; Wang, Qian
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Subtypes of Borderline Personality Features in Adolescence: Insights From Cross-Lagged Panel Network Analysis
errPERSONALITY DISORDERS-THEORY RESEARCH AND TREATMENT
IF4.2
err2024-11-01
err1
PREAI
errWang, Qian; Fang, Huiting; Wong, On Lon; Li, Zirong; Wang, Zeyu; Chen, Yizhou; Zhong, Jie
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The healthy = (un)tasty intuition concerning colour in organic wine labels
errJOURNAL OF CONSUMER BEHAVIOUR
IF5.2
err2024-08-26
err2
errOAAI
errPetit, Olivia; Wang, Qian Janice; Spence, Charles
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errSave
Recreating digital context: navigating the future of food sensory studies through recent advances and applications
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2024-06-01
err5
errOAAI
errLow, Julia Y. Q.; Antlej, Kaja; Garvey, Emer C.; Wang, Qian Janice
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Demystifying wine expertise through the lens of imagination: Descriptions and imagery vividness across sensory modalities
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-04-01
err0
errOAAI
errCroijmans, Ilja; Pellegrino, Robert; Wang, Qian Janice
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Metabolic effects of colour- and odour-induced sweetness enhancement
errFOOD QUALITY AND PREFERENCE
IF4.9
err2024-04-01
err1
errOAAI
errWang, Qian Janice; Correa, Camile Maria Costa; Andersen, Sofie Korsgaard; Birkle, Patricia; Jeppesen, Per Bendix
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Can metaphors help us better remember wines? The effect of wine evaluation style on short-term recognition of red wines
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-03-01
err0
errOAAI
errWang, Qian Janice; Thomadsen, Julie Kofoed; Amidi, Ali
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errSave
Tasty vibes: Uncovering crossmodal correspondences between tactile vibrations and basic tastes
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-12-01
err3
errOAAI
errEscobar, Francisco Barbosa; Wang, Qian Janice
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errSave
Comparing the imagined consumption of sweet and savoury food on sensory-specific satiety
errFOOD QUALITY AND PREFERENCE
IF4.9
err2023-08-01
err2
errOAAI
errAndersen, T.; Byrne, D. V.; Wang, Q. J.
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Understanding consumers' sustainability knowledge and behaviour towards food packaging to develop tailored consumer-centric engagement campaigns: A Greece and the United Kingdom perspective
errJOURNAL OF CLEANER PRODUCTION
IF10
err2023-07-01
err11
errOAAI
errNorton, Victoria; Oloyede, Omobolanle O.; Lignou, Stella; Wang, Qian Janice; Vasquez, Geraldine; Alexi, Niki
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Research Directions

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Co-authors
Cooperation Journals
于艳 cover
于艳 (Yan Yu)
H-index: 137 · Papers: 904
C
Charles Spence
H-index: 136 · Papers: 1.4K
V
Vernon M. Chinchilli
H-index: 86 · Papers: 668
刘丹 cover
刘丹 (Dan Liŭ)
H-index: 76 · Papers: 792
吕军 cover
吕军 (Jun Lv)
H-index: 75 · Papers: 918
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