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Henryk H. Jeleń

faculty of food science and nutrition

44H-index
201Paper Count
6.0KCitation Count
Published Papers 87
Publication Date
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Fast analysis of terpenes using GC-TOFMS with a 50 µm ID column
errJournal of Chromatography A
IF4
err2025-09-13
err0
PREAI
errHenryk H. Jeleń
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Investigation of the effect of the drying techniques on the volatile constituents’ profiles of sow thistle (Sonchus oleraceus L.) using headspace solid-phase microextraction with comprehensive two-dimensional gas chromatography–time of flight mass spectrometry (HS-SPME–GC × GC–ToFMS)
errEuropean Food Research and Technology
IF3.2
err2025-09-04
err0
errOAAI
errEngy Mahmoud; Henryk Jeleń; Hatem Ali; Amr Farouk
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Comprehensive two dimensional gas chromatography - time of flight mass spectrometry (GCxGC-TOFMS) for the investigation of botanical origin of raw spirits
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
PREAI
errHe, Xi; Jelen, Henryk H.
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Unravelling the importance of seed roasting for oil quality by the non-targeted volatilomics and targeted metabolomics of cold-pressed false flax ( Camelina sativa L.) oil and press cakes
errFOOD CHEMISTRY
IF9.8
err2024-11-01
err2
errOAAI
errDrabinska, Natalia; Siger, Aleksander; Jelen, Henryk H.
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Combining Targeted Metabolomics with Untargeted Volatilomics for Unraveling the Impact of Sprouting on the Volatiles and Aroma of False Flax (Camelina sativa) Cold-Pressed Oil
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-08-12
err0
PREAI
errDrabinska, Natalia; Siger, Aleksander; Majcher, Malgorzata A.; Jelen, Henryk H.
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Cape Gooseberry (Physalis peruviana L.) Volatile Compounds Determination by Vacuum-Assisted Sorbent Extraction (VASE)-Selected Aspects
errMOLECULES
IF4.6
err2024-07-25
err0
errOAAI
errJelen, Henryk H.; Marcinkowska, Monika
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Automated sequential SPME addressing the displacement effect in food samples
errFOOD CHEMISTRY
IF9.8
err2024-05-01
err4
PREAI
errWieczorek, Martyna N.; Zhou, Wei; Jele, Henryk H.; Pawliszyn, Janusz
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Application of Sorbent-Based Extraction Techniques in Food Analysis
errMOLECULES
IF4.6
err2023-12-07
err13
errOAAI
errDrabinska, Natalia; Marcinkowska, Monika A.; Wieczorek, Martyna N.; Jelen, Henryk H.
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The Effect of Organic and Conventional Cultivation Systems on the Profile of Volatile Organic Compounds in Winter Wheat Grain, Including Susceptibility to Fusarium Head Blight
errMETABOLITES
IF3.7
err2023-09-30
err1
errOAAI
errBusko, Maciej; Gracka, Anna; Jelen, Henryk; Szablewska, Kinga Stuper; Przybylska-Balcerek, Anna; Szwajkowska-Michalek, Lidia; Goral, Tomasz
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Bioethanol production from sorghum grain with Zymomonas mobilis: increasing the yield and quality of raw distillates
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2023-06-03
err2
PREAI
errSzambelan, Katarzyna; Szwengiel, Artur; Nowak, Jacek; Frankowski, Jakub; Jelen, Henryk
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Thermal processing-induced changes in volatilome and metabolome of Brussels sprouts: focus on glucosinolate metabolism
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2023-05-13
err5
errOAAI
errWieczorek, Martyna N. N.; Drabinska, Natalia; Jelen, Henryk H. H.
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Can Volatiles Fingerprints be an Alternative to Isotope Ratio Mass Spectrometry in the Botanical Origin Determination of Spirits?
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2023-01-26
err3
PREAI
errHe, Xi; Gbiorczyk, Krystyna; Jelen, Henryk H.
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Commentary: Quantitative vs quantitative Headspace Solid-Phase Microextraction (HS-SPME) in food volatile and flavor compounds analysis
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2023-01-01
err21
PREAI
errJelen, Henryk H.; Wieczorek, Martyna N.
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Comprehensive two-dimensional gas chromatography-time of flight mass spectrometry as a tool for tracking roasting-induced changes in the volatilome of cold-pressed rapeseed oil
errANALYTICAL AND BIOANALYTICAL CHEMISTRY
IF3.8
err2022-12-25
err6
errOAAI
errDrabinska, Natalia; Siger, Aleksander; Jelen, Henryk
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Role of Sulfur Compounds in Vegetable and Mushroom Aroma
errMOLECULES
IF4.6
err2022-09-19
err49
errOAAI
errMarcinkowska, Monika A.; Jelen, Henryk H.
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Possibilities of Using Medicinal Plant Extracts and Salt-Containing Raw Materials from the Aral Region for Cosmetic Purposes
errMOLECULES
IF4.6
err2022-08-11
err3
errOAAI
errNowak, Izabela; Issayeva, Akmaral; Dabrowska, Marta; Wawrzynczak, Agata; Jelen, Henryk; Leska, Boguslawa; Abubakirova, Azhar; Tleukeyeva, Assel
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Optimisation of headspace solid-phase microextraction with comprehensive two-dimensional gas chromatography-time of flight mass spectrometry (HS-SPME-GC x GC-ToFMS) for quantitative analysis of volatile compounds in vegetable oils using statistical experimental design
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2022-07-01
err13
errOAAI
errDrabi, Natalia; Jele, Henryk H.
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Low-waste technology for the production of bioethanol from sorghum grain: Comparison of Zymomonas mobilis and Saccharomyces cerevisiae in fermentation with stillage reusing
errJOURNAL OF CLEANER PRODUCTION
IF10
err2022-06-01
err8
PREAI
errSzambelan, Katarzyna; Szwengiel, Artur; Nowak, Jacek; Jelen, Henryk; Frankowski, Jakub
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The relation between phytochemical composition and sensory traits of selected Brassica vegetables
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-02-01
err20
errOAAI
errWieczorek, Martyna N.; Dunkel, Andreas; Szwengiel, Artur; Czaczyk, Katarzyna; Drozdzynska, Agnieszka; Zawirska-Wojtasiak, Renata; Jelen, Henryk H.
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Chemical Changes in the Broccoli Volatilome Depending on the Tissue Treatment
errMOLECULES
IF4.6
err2022-01-14
err6
errOAAI
errWieczorek, Martyna N.; Pieczywek, Piotr Mariusz; Cybulska, Justyna; Zdunek, Artur; Jelen, Henryk H.
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Research Directions

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Co-authors
Cooperation Journals
J
Janusz Pawliszyn
H-index: 118 · Papers: 1.2K
P
Peter Schieberle
H-index: 86 · Papers: 414
J
Jana Hajšlová
H-index: 79 · Papers: 592
T
Teofil Jesionowski
H-index: 69 · Papers: 789
W
W. Białas
H-index: 64 · Papers: 263
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