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郭

郭爱玲 (Ailing Guo)

Huazhong Agricultural University

17H-index
71Paper Count
900Citation Count
Published Papers 35
Publication Date
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Adaptive remodeling of cell wall peptidoglycan architecture in Dermacoccus abyssi HZAU 226 under lysozyme-induced stress
errFood Chemistry: X
IF8.2
err2026-04-26
err0
errOAAI
errXinshuai Zhang; Yuanyuan Chen; Jiaqi Zhang; Yanchun Huang; Cuie Tang; Yue Ding; Chonghui Yue; Huawei Ma; Ailing Guo
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An electrostatic-mediated sequential assembly nanoplatinum composite coating for banana post-harvest preservation
errColloids and Surfaces A: Physicochemical and Engineering Aspects
IF5.4
err2026-02-02
err0
PREAI
errChenyu Ding; Mingyu Wu; Chao Yin; Qingyan Pan; Haoyang Xu; Jiale Ding; Shufang Guo; Ailing Guo
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errSave
Preparation and Characterization of Edible Coatings Containing Fish Gelatin/Gallic Acid and Its Application in Oyster Preservation
errJournal of Food Science
IF3.4
err2025-09-11
err0
PREAI
errChuanyan Pan; Min Lv; Ailing Guo; Kang Wang; Qingyan Pan; Guangzheng Jiang; Shiya Ya; Xu Luo; Tiejun Wu; Yongbang Chen; Weisheng Wang; Huawei Ma
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Resveratrol synergistically enhances anti-lung cancer efficacy with myricetin and dihydromyricetin on A549 cells by increasing their intracellular concentrations
errNATURAL PRODUCT RESEARCH
IF0
err2025-09-01
err0
PREAI
errChang, Yuexing; Liu, Yufeng; Guo, Ailing; Wang, Liangfeng; Wu, Zhihuan; Jiang, Haodong; Wang, Fangli; Xiang, Yinyin; Jin, Feng; Deng, Yun
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Dual-cell co-catalytic system engineering enhances N-acetylneuraminic acid synthesis by Bacillus amyloliquefaciens
errBioresource Technology
IF9
err2025-07-10
err0
PREAI
errXinyu Dong; Zhenying Han; Dian Zou; Ailing Guo; Changwen Ye; Xuetuan Wei
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errSave
Biosynthesis of the Functional Component Spermidine from Bacillus amyloliquefaciens by Iterative Integration Expression
errACS SYNTHETIC BIOLOGY
IF3.9
err2025-05-08
err0
PREAI
errZhao, ZY; Wu, YC; Fan, SY; Li, Z; Zou, D; Guo, AL; Wei, XT
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errSave
Efficient production of spermidine from Bacillus amyloliquefaciens by enhancing synthesis pathway, blocking degradation pathway and increasing precursor supply
errJOURNAL OF BIOTECHNOLOGY
IF3.9
err2025-02-01
err0
PREAI
errZhao, Ziyue; Guo, Ailing; Zou, Dian; Li, Zhou; Wei, Xuetuan
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errSave
Carboxymethyl chitosan: Synthesis, functional properties, and applications in sustainable food packaging material
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2024-11-29
err0
PREAI
errPan, Qingyan; Ma, Huawei; Liu, Zhe; Pan, Chuanyan; Zuo, Xifeng; Cheng, Si; Li, Keying; Lv, Jun; Guo, Ailing
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Influence of (ultra-)processing methods on aquatic proteins and product quality
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-11-06
err0
errOAAI
errChen, Jingjing; Ma, Huawei; Guo, Ailing; Lv, Min; Pan, Qingyan; Ya, Shiya; Wang, Hui; Pan, Chuanyan; Jiang, Linyuan
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Preparation and characterization of probiotic Bacillus velezensis 906 metabolites /potassium sorbate/ polyvinyl alcohol antimicrobial blend film
errFOOD BIOSCIENCE
IF5.9
err2024-10-01
err0
PREAI
errCheng, Si; Yin, Chao; Li, Keying; Liu, Zhe; Pan, Qingyan; Zuo, Xifeng; Guo, Ailing; Ma, Huawei
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errSave
Characteristics of inhibition of Aspergillus flavus growth and degradation of aflatoxin B1 by cell-free fermentation supernatant of Bacillus velezensis 906
errFOOD BIOSCIENCE
IF5.9
err2024-10-01
err0
PREAI
errLi, Keying; Cheng, Si; Liu, Zhe; Pan, Qingyan; Zuo, Xifeng; Guo, Ailing; Lv, Jun
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errSave
RETRACTION: Retraction notice to Comparison and dynamic simulation of Staphylococcus aureus growth kinetics in grilled oysters [LWT (2023) 115035]
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-10-01
err0
errOAAI
errMa, Huawei; He, Zhichan; Chen, Weijie; Lv, Min; Ruan, Qiufeng; Ruan, Zhide; Yang, Lifen; Guo, Ailing; Pan, Chuanyan
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errSave
Adaptive responses of Dermacoccus abyssi HZAU 226 to lysozyme stress
errFOOD BIOSCIENCE
IF5.9
err2024-04-01
err0
PREAI
errZhang, Xinshuai; Chen, Yuanyuan; Guo, Ailing; Lv, Jun
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errSave
Screening and characterization of lactic acid bacteria and fermentation of gamma-aminobutyric acid-enriched bamboo shoots
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2024-02-05
err6
errOAAI
errChen, Meilin; Xia, Hongqiu; Zuo, Xifeng; Tang, Danping; Zhou, Haoyu; Huang, Zijun; Guo, Ailing; Lv, Jun
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Sustainable utilization of feather waste to produce alkaline serine protease by genetically engineered Bacillus amyloliquefaciens
errJOURNAL OF CLEANER PRODUCTION
IF10
err2024-01-01
err5
PREAI
errZhao, Ziyue; Li, Zhou; Guo, Ailing; Wei, Xuetuan
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errSave
Transcriptomic and metabolomic analyses to study the key role by which Ralstonia insidiosa induces Listeria monocytogenes to form suspended aggregates
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2023-10-12
err3
errOAAI
errZuo, Xifeng; Chen, Meilin; Zhang, Xinshuai; Guo, Ailing; Cheng, Si; Zhang, Rong
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errSave
The inhibitory mechanism of 2-amino-3,8-dimethylimidazo [4,5-f] quinoxaline (MeIQx) formation by ultraviolet-gallic acid (UV-GA) during the oil-frying process of squid
errFOOD CHEMISTRY
IF9.8
err2023-08-01
err2
PREAI
errMa, Huawei; Chen, Weijie; Lv, Min; Qi, Xiaobao; Ruan, Qiufeng; Pan, Chuanyan; Guo, Ailing
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errSave
Comparison and dynamic simulation of Staphylococcus aureus growth kinetics in grilled oysters
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-07-01
err1
errOAAI
errMa, Huawei; He, Zhichan; Chen, Weijie; Lv, Min; Ruan, Qiufeng; Ruan, Zhide; Yang, Lifen; Guo, Ailing; Pan, Chuanyan
errShare
errSave
Statistics and analyses of food safety inspection data and mining early warning information based on chemical hazards
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-08-01
err5
errOAAI
errLiu, Wukang; Guo, Ailing; Bao, Xianyu; Li, Qun; Liu, Ling; Zhang, Xinshuai; Chen, Xin
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Biosynthesis of Platinum Nanoparticles with Cordyceps Flower Extract: Characterization, Antioxidant Activity and Antibacterial Activity
errNANOMATERIALS
IF4.3
err2022-06-02
err13
errOAAI
errLiu, Ling; Jing, Yun; Guo, Ailing; Li, Xiaojing; Li, Qun; Liu, Wukang; Zhang, Xinshuai
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Research Directions

从事食品安全与微生物方面的教学与科研工作
Co-authors
Cooperation Journals
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刘莉 cover
刘莉 (Li Liu)
H-index: 74 · Papers: 911
C
Cheng Qian
H-index: 70 · Papers: 591
Q
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H-index: 62 · Papers: 318
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