Not logged in Share Save
Share Save
Share Save
Share Save
Share Save
Share Save
Effects of Different Processing Treatments on Almond (Prunus dulcis) Bioactive Compounds, Antioxidant Activities, Fatty Acids, and Sensorial Characteristics Oliveira, Ivo; Meyer, Anne S.; Afonso, Silvia; Sequeira, Alex; Vilela, Alice; Goufo, Piebiep; Trindade, Henrique; Goncalves, Berta Share Save
Share Save
Share Save
Share Save
Share Save
Share Save
Share Save
Share Save
Share Save
Share Save
Share Save
Effect of elevated carbon dioxide (CO2) on phenolic acids, flavonoids, tocopherols, tocotrienols, γ-oryzanol and antioxidant capacities of rice (Oryza sativa L.) Goufo, Piebiep; Pereira, Jose; Figueiredo, Nuno; Oliveira, M. Beatriz P. P.; Carranca, Corina; Rosa, Eduardo A. S.; Trindade, Henrique Share Save
Share Save
Share Save