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SaveEffects of gallic acid on squid surimi protein and heterocyclic amine during the frying process
Pan, Chuanyan; Lv, Min; Jiang, Guangzheng; Yin, Tao; Ya, Shiya; Luo, Xu; Pan, Qingyan; Qin, Qiyun; Wu, Tiejun; Wang, Weisheng; Ma, Huawei
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SaveCarboxymethyl chitosan: Synthesis, functional properties, and applications in sustainable food packaging material
Pan, Qingyan; Ma, Huawei; Liu, Zhe; Pan, Chuanyan; Zuo, Xifeng; Cheng, Si; Li, Keying; Lv, Jun; Guo, Ailing
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SaveGelatin from specific freshwater and saltwater fish extracted using six different methods: Component interactions, structural characteristics, and functional properties
Yu, Ermeng; Pan, Chuanyan; Chen, Weijie; Ruan, Qiufeng; Luo, Xu; Lv, Min; Fang, Yikun; Jiang, Linyuan; Ma, Huawei
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SaveStructural characteristics, component interactions and functional properties of gelatins from three fish skins extracted by five methods
Yu, Ermeng; Pan, Chuanyan; Luo, Xu; Ruan, Qiufeng; Chen, Weijie; Fang, Yikun; Wang, Kang; Qin, Yanyang; Lv, Min; Ma, Huawei
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SaveInfluences of Trypsin Pretreatment on the Structures, Composition, and Functional Characteristics of Skin Gelatin of Tilapia, Grass Carp, and Sea Perch
Ruan, Qiufeng; Chen, Weijie; Lv, Min; Zhang, Rong; Luo, Xu; Yu, Ermeng; Pan, Chuanyan; Ma, Huawei
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SaveEffect of hemoglobin on Nile tilapia (Oreochromis niloticus) kidney (NTK) cell line damage
Wang, Weisheng; Pan, Chuanyan; Lv, Min; Ruan, Qiufeng; Chen, Weijie; Shafique, Laiba; Parveen, Shakeela; Liang, Zheng; Ma, Huawei; Luo, Xu
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