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Paola Dugo

University of Messina

69H-index
508Paper Count
1.8WCitation Count
Published Papers 198
Publication Date
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Antimicrobial activity of a Tunisian ethanolic extract of propolis in ricotta cheese: In vitro assessment and in situ application
errInternational Journal of Food Microbiology
IF5.2
err2026-04-13
err0
errOAAI
errNermine Nefzi; Marina Russo; Megdiche Ksouri Wided; Giovanna Cafeo; Paola Dugo; Filippo Giarratana; Luca Nalbone
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Quantitative structure retention relationship applied to capillary scale liquid chromatography for the identification of phenolic compounds
errGreen Analytical Chemistry
IF6.2
err2026-01-01
err0
errOAAI
errVinci, Roberto Lagana; Arena, Katia; Rigano, Francesca; La Tella, Roberta; Appelblad, Patrik; Dugo, Paola; Mondello, Luigi
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Scouting of different separation strategies for phenolic compounds in comprehensive two-dimensional liquid chromatography
errJournal of Chromatography A
IF4
err2025-12-25
err0
errOAAI
errRoberto Laganà Vinci; Carmelo Coppolino; Katia Arena; Francesco Cacciola; Patrik Appelblad; Paola Dugo; Luigi Mondello
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errSave
Evaluation of the recent seasonal variations of the composition and enantiomeric distribution of volatiles and of polymethoxyflavone in Sicilian cold-pressed mandarin (C. deliciosa Ten.)
errJournal of Essential Oil Research
IF2.1
err2025-12-01
err0
PREAI
errVento, Federica; Bonaccorsi, Ivana Lidia; Micalizzi, Giuseppe; Russo, Marina; Alibrando, Filippo; Dugo, Paola; Mondello, Luigi
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errSave
New trends in the chromatographic analysis of natural products
errJournal of Chromatography A
IF4
err2025-10-02
err0
PREAI
errPaola Dugo
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errSave
Women in Separation Science
errJournal of Chromatography A
IF4
err2025-09-05
err0
PREAI
errDeirdre Cabooter; Paola Dugo; Gongke Li; Marja-Liisa Riekkola
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errSave
Bioactive compounds in 19 chili pepper varieties cultivated in Italy: Suspect screening and in vitro enzyme inhibitory effect
errFood Research International
IF8
err2025-07-26
err0
PREAI
errAristeidis S. Tsagkaris; Cinzia Cafarella; Francesca Rigano; Anna Louckova; Paola Dugo; Luigi Mondello; Jana Hajslova
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errSave
Determination of main lipids and volatile compounds in unconventional cold-pressed seed oils through chromatographic techniques
errJOURNAL OF FOOD SCIENCE
IF3.4
err2025-01-19
err0
errOAAI
errRigano, Francesca; Vento, Federica; Cafarella, Cinzia; Trovato, Emanuela; Trozzi, Alessandra; Dugo, Paola; Mondello, Luigi
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Determination of pesticide residues in five different corn-based products using a single and simple solid-liquid - liquid extraction without clean-up steps followed by comprehensive two-dimensional liquid chromatography coupled to tandem mass spectrometry
errMICROCHEMICAL JOURNAL
IF5.1
err2024-10-01
err3
errOAAI
errArena, Katia; Martin-Pozo, Laura; Vinci, Roberto Lagana; Cacciola, Francesco; Dugo, Paola; Mondello, Luigi
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errSave
Quantitative analysis of oxygen heterocyclic compounds using liquid chromatography coupled to tandem mass spectrometry, method development and environmental assessment
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-08-01
err6
PREAI
errCafeo, Giovanna; Russo, Marina; Mondello, Luigi; Dugo, Paola
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Prediction of retention data of phenolic compounds by quantitative structure retention relationship models under reverse-phase liquid chromatography
errJOURNAL OF CHROMATOGRAPHY A
IF4
err2024-08-01
err4
errOAAI
errVinci, Roberto Lagana; Arena, Katia; Rigano, Francesca; Cacciola, Francesco; Dugo, Paola; Mondello, Luigi
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errSave
Advances in Multidimensional Chromatography
errJOURNAL OF CHROMATOGRAPHY A
IF4
err2024-05-01
err0
PREAI
errDugo, Paola; Cacciola, Francesco; Cordero, Chiara
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Principles and applications of porous graphitic carbon stationary phase in liquid chromatography: An update
errJOURNAL OF CHROMATOGRAPHY A
IF4
err2024-03-01
err7
errOAAI
errRusso, Marina; Camillo, Maria Rita Testa; La Tella, Roberta; Rigano, Francesca; Donato, Paola; Mondello, Luigi; Dugo, Paola
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errSave
Direct analysis in real time of high-quality extra virgin olive oils for the rapid and automatic identification of origin trademark
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2023-07-26
err3
errOAAI
errMangraviti, Domenica; Cafarella, Cinzia; Rigano, Francesca; Dugo, Paola; Mondello, Luigi
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errSave
Development and validation of a multi-class analysis of pesticides in corn products by comprehensive two-dimensional liquid chromatography-tandem mass spectrometry
errJOURNAL OF CHROMATOGRAPHY A
IF4
err2023-07-01
err10
errOAAI
errMartin-Pozo, Laura; Arena, Katia; Cacciola, Francesco; Dugo, Paola; Mondello, Luigi
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errSave
Mechanisms underlying the anti-aging activity of bergamot (Citrus bergamia) extract in human red blood cells
errFRONTIERS IN PHYSIOLOGY
IF3.4
err2023-06-30
err15
errOAAI
errRemigante, Alessia; Spinelli, Sara; Straface, Elisabetta; Gambardella, Lucrezia; Russo, Marina; Cafeo, Giovanna; Caruso, Daniele; Falliti, Giuseppe; Dugo, Paola; Dossena, Silvia; Marino, Angela; Morabito, Rossana
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Hidden threat lurking in extensive hand hygiene during the Covid-19 pandemic: investigation of sensitizing molecules in gel products by hyphenated chromatography techniques
errANALYTICAL AND BIOANALYTICAL CHEMISTRY
IF3.8
err2023-05-16
err4
errOAAI
errSalerno, Tania M. G.; Trovato, Emanuela; Cafeo, Giovanna; Vento, Federica; Zoccali, Mariosimone; Donato, Paola; Dugo, Paola; Mondello, Luigi
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Hemp seed-based food products as functional foods: A comprehensive characterization of secondary metabolites using liquid and gas chromatography methods
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2023-04-01
err14
errOAAI
errTrovato, Emanuela; Arena, Katia; La Tella, Roberta; Rigano, Francesca; Vinci, Roberto Lagana; Dugo, Paola; Mondello, Luigi; Guarnaccia, Paolo
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A Bacillus-based biofungicide agent prevents ochratoxins occurrence in grapes and impacts the volatile profile throughout the Chardonnay winemaking stages
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2023-03-01
err10
PREAI
errNievierowski, Tassia Henrique; Veras, Flavio Fonseca; Silveira, Rafaela Diogo; Giocastro, Barbara; Aloisi, Ivan; Tranchida, Peter Q.; Dugo, Paola; Brandelli, Adriano; Zini, Claudia Alcaraz; Welke, Juliane Elisa
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Determination of the polyphenolic content of berry juices using focusing-modulated comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection
errANALYTICAL AND BIOANALYTICAL CHEMISTRY
IF3.8
err2022-07-14
err11
PREAI
errArena, Katia; Cacciola, Francesco; Miceli, Natalizia; Taviano, Maria Fernanda; Cavo, Emilia; Murphy, Robert E.; Dugo, Paola; Mondello, Luigi
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Research Directions

No research directions
Co-authors
Cooperation Journals
J
Janusz Pawliszyn
H-index: 118 · Papers: 1.2K
S
Salvatore Cuzzocrea
H-index: 108 · Papers: 1.2K
E
Elena Ibáñez
H-index: 89 · Papers: 612
A
Alastair C. Lewis
H-index: 83 · Papers: 551
H
Hian Kee Lee
H-index: 82 · Papers: 514
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