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SaveEffect of stewing time on fatty acid composition, textural properties and microstructure of porcine subcutaneous fat from various anatomical locations
Xu, Ying; Xie, Xiaofei; Zhang, Wenwen; Yan, Huimin; Peng, Yalin; Jia, Chuankang; Li, Meiqi; Qi, Jun; Xiong, Guoyuan; Xu, Xinglian; Zhou, Guanghong
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SaveMerging photoredox with copper catalysis: enantioselective remote cyanation via 1,4-heteroaryl migration
Guo, Kang; Han, Chunyu; Xie, Xiaofei; Chen, Bin; Cao, Shujun; Yuan, Weidong; Chen, Kang; Liu, Fang; Zhu, Yingguang
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