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SaveShare Save Share Save Share Save Share Save Share Save Share Save Share Save Share Save Share Save Share Save Multi-omics elucidation of key odor-active compounds and their association with lipid-derived flavor precursors in textured peanut protein-based fermented sausage analogs
Li, Ying; Blank, Imre; Liu, Xin; Feng, Xiaoxiao; Fan, Yuxia; Yu, Yanyang; Cui, Zhiyong; Zhu, Yiwen; Chen, Hongqiang; Xu, Xinglian; Tang, Changbo; Zhou, Guanghong Share Save Share Save Decoding carbon pathways of Shanghai megacity through historical land use patterns and urban ecosystem transitionsWu, Yangyang; Yang, Jinli; Li, Siliang; Zhao, Yang; Guo, Chunzi; Yang, Xiaodong; Xu, Yue; Yue, Fujun; Zhang, Zhonghua; Yang, Songyu; Zhou, Guanghong; Wu, Haobiao; Yuan, Panli; Luo, Guangjie Share Save Share Save Share Save Share Save Analysis of clinical characteristics and risk factors for patients with heat stroke in western China in 2022: a multicenter retrospective studyZheng, Xin; Gao, Yuchun; Xie, Qinli; Chen, Qiulan; Guo, Chuan; Dong, Qionglan; Tang, Jin; Luo, Jun; Ge, Ying; He, Jian; Hou, Xiaolin; Zhou, Guanghong; Chen, Yuan; Cao, Haiquan; Xiao, Jiujia; Lan, An; Chen, Qiu; Zeng, Yonghong; Huang, Jing; Long, Huaicong Share Save Textured vegetable protein as a partial replacement for lean meat in salami analogues: Perspectives on physicochemical properties, flavour and proteome changesLi, Ying; Liu, Xin; Zhang, Jian; Yang, Zijiang; Zhou, Cong; Wu, Peng; Li, Chunbao; Xu, Xinglian; Tang, Changbo; Zhou, Guanghong; Liu, Yuan Share Save Share Save 
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