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Massimiliano Magli

Institute for Bioeconomy

14H-index
37Paper Count
678Citation Count
Published Papers 14
Publication Date
Mediterranean diet and Cantonese cuisine for human health: report from a Sino-Italian bilateral meeting
err2025-10-11
err0
errOAAI
errStefania Maggi; Fiona Ecarnot; Vincenza Gianfredi; Daniele Nucci; Nicola Veronese; Liang Lei; Min Hu; Christelle Avart; Antonio Capurso; Limin Chen; Fatima Hachem; Haibin Yang; Antonio F. Logrieco; Massimiliano Magli; Quansheng Mai; Federico Palla; Stefano Predieri; René Rizzoli; Domenico Rogoli; Angelo Santino; Marco Silano; Milena Simeoni; Antonia Trichopoulou; Roberto Volpe; Yong Wang; Juhua Wu; Ma Xiaohui; Xiaoyan Chen; Xuhui Zhang; Li Yujie; Michela Zanetti; Giorgio Picci
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Exploring Eating Habits, Healthy Food Awareness, and Inclination toward Functional Foods of Italian Elderly People through Computer-Assisted Telephone Interviews (CATIs)
err2024-03-07
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errOAAI
errDaniele, Giulia Maria; Medoro, Chiara; Lippi, Nico; Cianciabella, Marta; Magli, Massimiliano; Predieri, Stefano; Versari, Giuseppe; Volpe, Roberto; Gatti, Edoardo
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Italian Consumers' Awareness of Climate Change and Willingness to Pay for Climate-Smart Food Products
err2023-03-02
err5
errOAAI
errPredieri, Stefano; Cianciabella, Marta; Daniele, Giulia Maria; Gatti, Edoardo; Lippi, Nico; Magli, Massimiliano; Medoro, Chiara; Rossi, Federica; Chieco, Camilla
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Species-Level Differences in Osmoprotectants and Antioxidants Contribute to Stress Tolerance of Quercus robur L., and Q. cerris L. Seedlings under Water Deficit and High Temperatures
err2022-06-30
err13
errOAAI
errKebert, Marko; Vuksanovic, Vanja; Stefels, Jacqueline; Bojovic, Mirjana; Horak, Rita; Kostic, Sasa; Kovacevic, Branislav; Orlovic, Sasa; Neri, Luisa; Magli, Massimiliano; Rapparini, Francesca
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Food Involvement, Food Choices, and Bioactive Compounds Consumption Correlation during COVID-19 Pandemic: How Food Engagement Influences Consumers' Food Habits
err2022-04-02
err7
errOAAI
errMedoro, Chiara; Cianciabella, Marta; Magli, Massimiliano; Daniele, Giulia Maria; Lippi, Nico; Gatti, Edoardo; Volpe, Roberto; Longo, Vincenzo; Nazzaro, Filomena; Mattoni, Silvia; Tenaglia, Federica; Predieri, Stefano
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Remote testing: Sensory test during Covid-19 pandemic and beyond
err2022-03-01
err35
errOAAI
errDinnella, Caterina; Pierguidi, Lapo; Spinelli, Sara; Borgogno, Monica; Toschi, Tullia Gallina; Predieri, Stefano; Lavezzi, Giliana; Trapani, Francesca; Tura, Matilde; Magli, Massimiliano; Bendini, Alessandra; Monteleone, Erminio
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EWHETA (Eat Well for a HEalthy Third Age) Project: novel foods to improve the nutrition in the elderly people
err2020-08-07
err1
PREAI
errVolpe, R.; Predieri, S.; Cianciabella, M.; Daniele, G. M.; Gatti, E.; Magli, M.; Rodino, P.; Schiavetto, E.; Sotis, G.; Urbinati, S.
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Sensory characterization of cucumbers pickled with verjuice as novel acidifying agent
err2019-07-01
err28
PREAI
errde Matos, Amanda Dupas; Marangon, Matteo; Magli, Massimiliano; Cianciabella, Marta; Predieri, Stefano; Curioni, Andrea; Vincenzi, Simone
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Use of verjuice as an acidic salad seasoning ingredient: evaluation by consumers' liking and Check-All-That-Apply
err2018-07-31
err20
PREAI
errde Matos, Amanda Dupas; Magli, Massimiliano; Marangon, Matteo; Curioni, Andrea; Pasini, Gabriella; Vincenzi, Simone
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Personality traits and gender influence liking and choice of food pungency
err2018-06-01
err84
errOAAI
errSpinelli, Sara; De Toffoli, Alessandra; Dinnella, Caterina; Laureati, Monica; Pagliarini, Ella; Bendini, Alessandra; Braghieri, Ada; Toschi, Tullia Gallina; Sinesio, Fiorella; Torri, Luisa; Gasperi, Flavia; Endrizzi, Isabella; Magli, Massimiliano; Borgogno, Monica; di Salvo, Riccardo; Favotto, Saida; Prescott, John; Monteleone, Erminio
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Older adults' involvement in developing satisfactory pasta sauces with healthy ingredients
err2018-04-03
err4
PREAI
errPredieri, Stefano; Sotis, Gianluca; Rodino, Paola; Gatti, Edoardo; Magli, Massimiliano; Rossi, Federica; Daniele, Giulia Maria; Cianciabella, Marta; Volpe, Roberto
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Influence of olive ripening degree and crusher typology on chemical and sensory characteristics of Correggiolo virgin olive oil
err2016-08-01
err9
PREAI
errMorrone, Lucia; Pupillo, Sabrina; Neri, Luisa; Bertazza, Giampaolo; Magli, Massimiliano; Rotondi, Annalisa
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Virgin olive oil sensory properties: Comparing trained panel evaluation and consumer preferences
err2013-12-01
err21
PREAI
errPredieri, Stefano; Medoro, Chiara; Magli, Massimiliano; Gatti, Edoardo; Rotondi, Annalisa
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