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E

Ewa Ropelewska

The National Institute of Horticultural Research

20H-index
128Paper Count
1.8KCitation Count
Published Papers 74
Publication Date
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A Comprehensive Review on Date (Phoenix dactylifera L.) Syrup: Functional Properties, Innovative Extraction Approaches, and Main Applications in the Food Industry
errFoods
IF5.1
err2026-07-28
err0
errOAAI
errYounes Noutfia; Ewa Ropelewska; Sara Silva; Monika Mieszczakowska-Frąc
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Application of artificial intelligence models for assessing cultivar diversity of plum tree (Prunus domestica L.) based on image features of leaves, flowers, fruit, and endocarps
errChemometrics and Intelligent Laboratory Systems
IF3.8
err2026-05-26
err0
errOAAI
errEwa Ropelewska; Marek Szymajda
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errSave
Scalable quality monitoring for sustainable food innovation using image-based machine learning: A case study on algae- and hydrocolloid-enriched potato purée
errAlgal Research
IF1.6
err2026-05-01
err0
PREAI
errEwa Ropelewska; Sally Fawaz; Francesc Sepulcre; Montserrat Pujola; Amira Haddarah; Zein Kallas
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errSave
Microalgae-enriched biscuit discrimination using image texture features and Artificial Intelligence (AI) algorithms
errAlgal Research
IF1.6
err2026-03-04
err0
PREAI
errEwa Ropelewska; Etiele Greque de Morais; Enrica Uggeti; Diana Paguay; Francisco Sepulcre; Zein Kallas
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errSave
The Influence of Storage Technologies on the Quality and Storability of Blackcurrant (Ribes nigrum) Tihope cv
errAgriculture
IF3.6
err2026-03-03
err0
errOAAI
errAnna Skorupińska; Krzysztof P. Rutkowski; Zbigniew B. Jóźwiak; Monika Mieszczakowska-Frąc; Ewa Ropelewska; Anna Wrzodak; Justyna Szwejda-Grzybowska; Agnieszka Masny
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Impact of Protein- and Polysaccharide-Based Edible Coatings and Citric Acid as a Natural Antioxidant on the Quality Parameters, and Image Analysis, of Freeze-Dried Jerusalem artichoke (Helianthus tuberosus)
errApplied Sciences-Basel
IF2.5
err2026-02-15
err0
errOAAI
errWrzodak, Anna; Szwejda-Grzybowska, Justyna; Ropelewska, Ewa; Dickinson, Niall J.; Zdulski, Jan A.; Sekrecka, Malgorzata; Husieva, Anastasiia S.; Skwiercz, Andrzej; Mieszczakowska-Frac, Monika
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Evaluation of Storage Stability of Date Fruit (Phoenix dactylifera L.) at Two Levels of Relative Humidity Based on Selected Functional Compounds and Image Features
errFoods 2025, Vol. 14, Page 3189
IF5.1
err2025-09-20
err0
errOAAI
errYounes Noutfia; Ewa Ropelewska; Justyna Szwejda-Grzybowska; Zbigniew Jóźwiak; Sebastian Siarkowski; Monika Mieszczakowska-Frąc; Krzysztof P. Rutkowski
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The Estimation of Phenolic Compounds, Sugars, and Acids of the Cultivar and Clones of Red-Fleshed Apples Based on Image Features
errFOODS
IF5.1
err2025-03-25
err1
errOAAI
errRopelewska, Ewa; Szwejda-Grzybowska, Justyna; Lewandowski, Mariusz; Mieszczakowska-Frac, Monika
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Effects of mild infrared and convective drying on physicochemical properties, polyphenol compounds, and image features of two date palm cultivars: 'Mejhoul' and 'Boufeggous'
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-02-01
err0
errOAAI
errNoutfia, Younes; Ropelewska, Ewa; Szwejda-Grzybowska, Justyna; Mieszczakowska-Fr, Monika; Siarkowski, Sebastian; Rutkowski, Krzysztof P.; Konopacka, Dorota
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Non-Destructive Monitoring of External Quality of Date Palm Fruit (Phoenix dactylifera L.) During Frozen Storage Using Digital Camera and Flatbed Scanner
errSENSORS
IF3.5
err2024-11-27
err0
errOAAI
errNoutfia, Younes; Ropelewska, Ewa; Jozwiak, Zbigniew; Rutkowski, Krzysztof
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A novel approach to authentication of highbush and lowbush blueberry cultivars using image analysis, traditional machine learning and deep learning algorithms
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2024-11-20
err0
errOAAI
errRopelewska, Ewa; Koniarski, Michal
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errSave
Non-Destructive Monitoring of Sweet Pepper Samples After Selected Periods of Lacto-Fermentation
errAGRICULTURE-BASEL
IF3.6
err2024-10-22
err1
errOAAI
errRopelewska, Ewa; Szwejda-Grzybowska, Justyna; Wrzodak, Anna; Mieszczakowska-Frac, Monika
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errSave
Recognition performance of different artificial neural networks for distinguishing banana slices subjected to different combinations of pretreatment and microwave drying
errFOOD CONTROL
IF6.3
err2024-09-01
err1
PREAI
errCetin, Necati; Ropelewska, Ewa; Noutfia, Younes; Gunaydin, Seda
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errSave
Machine learning and computer vision technology to analyze and discriminate soil samples
errSCIENTIFIC REPORTS
IF3.9
err2024-08-27
err2
errOAAI
errKaplan, Sema; Ropelewska, Ewa; Guenaydin, Seda; Sabanci, Kadir; Cetin, Necati
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errSave
What can artificial intelligence approaches bring to an improved and efficient harvesting and postharvest handling of date fruit ( Phoenix dactylifera L.)? A review
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2024-07-01
err3
PREAI
errNoutfia, Younes; Ropelewska, Ewa
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Using spectral vegetation indices and machine learning models for predicting the yield of sugar beet ( Beta vulgaris L.) under different irrigation treatments
errCOMPUTERS AND ELECTRONICS IN AGRICULTURE
IF8.9
err2024-06-01
err1
PREAI
errAlirik, Hasan; Ropelewska, Ewa; Cetin, Necati
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Exploration of machine learning models based on the image texture of dried carrot slices for classification
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-05-01
err7
PREAI
errGunaydin, Seda; Ropelewska, Ewa; Sacilik, Kamil; Cetin, Necati
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The influence of natural preparations on the chemical composition, flesh structure and sensory quality of pepper fruit in organic greenhouse cultivation
errFOOD CONTROL
IF6.3
err2024-01-01
err2
PREAI
errSzwejda-Grzybowska, Justyna; Ropelewska, Ewa; Wrzodak, Anna; Sabat, Teresa
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errSave
Application of image analysis and machine learning for the assessment of grape (Vitis L.) berry behavior under different storage conditions
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2023-12-30
err4
errOAAI
errRopelewska, Ewa; Noutfia, Younes
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errSave
The Quality Assessment of Sour Cherries Dried Using an Innovative Simultaneous Osmotic-Microwave-Vacuum Approach Based on Image Textures, Color Parameters, and Sensory Attributes
errAGRICULTURE-BASEL
IF3.6
err2023-12-27
err3
errOAAI
errRopelewska, Ewa; Konopacka, Dorota; Piecko, Jan
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Research Directions

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Co-authors
Cooperation Journals
A
Arun S. Mujumdar
H-index: 101 · Papers: 954
H
Hong‐Wei Xiao
H-index: 58 · Papers: 383
C
Chung Lim Law
H-index: 42 · Papers: 211
E
Enrica Uggetti
H-index: 38 · Papers: 113
S
Sara Silva
H-index: 34 · Papers: 126
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