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F

Florian Lehnhardt

weihenstephan

7H-index
21Paper Count
172Citation Count
Published Papers 8
Publication Date
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How process and raw materials shape the flavour instability of German wheat beer: an exploratory study
errEuropean Food Research and Technology
IF3.2
err2026-03-31
err0
errOAAI
errFlorian Lehnhardt; Hubertus Schneiderbanger; Martina Gastl
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Genetic pre-adaptations in Saccharomyces cerevisiae Andean chicha isolates facilitate industrial brewery application
errFood Microbiology
IF4.6
err2025-05-14
err0
errOAAI
errJuan Flores; Sarah König; Mathias Hutzler; Oliver Kunz; Kristoffer Krogerus; Florian Lehnhardt; Frederico Magalhães; Natalia Svedlund; Nubia Grijalva-Vallejos; Brian Gibson
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Profiling of free fatty acids in wort using an isolator column-assisted LC-MS/MS approach
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2025-04-01
err0
PREAI
errLehnhardt, Florian; Lindtner, Sarina; Gastl, Martina
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Husk Separation (Kubessa Method) Impacts the Aging Chemistry of Beer
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-09-02
err0
errOAAI
errPieczonka, Stefan A.; Brass, Lukas; Lehnhardt, Florian; Eiken, Jens; Wachtler, Alexa; Weidner, Leopold; Brauer, John; Rychlik, Michael; Gastl, Martina; Schmitt-Kopplin, Philippe; Zarnkow, Martin
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Flavor stability assessment of lager beer: what we can learn by comparing established methods
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2020-03-16
err14
errOAAI
errLehnhardt, Florian; Becker, Thomas; Gastl, Martina
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Prediction of Fruity-Citrus Intensity of Beers Dry Hopped with Mandarina Bavaria Based on the Content of Selected Volatile Compounds
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2020-01-27
err9
PREAI
errMachado, Julio C.; Lehnhardt, Florian; Martins, Zita E.; Kollmannsberger, Hubert; Gastl, Martina; Becker, Thomas; Ferreira, Isabel M. P. L. V. O.
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Forced into aging: Analytical prediction of the flavor-stability of lager beer. A review
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2018-05-10
err36
PREAI
errLehnhardt, Florian; Gast, Martina; Becker, Thomas
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errSave
Effects of S-allyl glutathione disulphide and vinyl-dithiin isomers from garlic on the chronological lifespan of Saccharomyces cerevisiae
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2017-10-01
err1
PREAI
errLehnhardt, Florian; Liang, Dong; Chen, Qimin; Tocmo, Restituto; Rychlik, Michael; Huang, Dejian
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Research Directions

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Co-authors
Cooperation Journals
P
Philippe Schmitt‐Kopplin
H-index: 93 · Papers: 783
D
Dejian Huang
H-index: 61 · Papers: 426
T
Thomas Becker
H-index: 55 · Papers: 846
I
Isabel M.P.L.V.O. Ferreira
H-index: 55 · Papers: 494
M
Michael Rychlik
H-index: 52 · Papers: 380
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