logo
CanyamAI summaries for academic research
language
MobileMobile
  • Phone FeatureWeChat Mini Program
EnglishEnglish
noticeNotice
BlogBlog
delete
arrow
Back
A

Aalt Bast

Faculty of Health

89H-index
707Paper Count
3.5WCitation Count
Published Papers 223
Publication Date
logo
Bioavailability of vitamins C, B2 and B9 (Folate) in nutrition and health claims: a critical appraisal
errFood Production, Processing and Nutrition
IF0
err2025-11-19
err0
errOAAI
errBelen Beltramo; Miriam Urlings; Carmen M. Padilla-Díaz; Aalt Bast; Hanne Diliën; Alie de Boer
errShare
errSave
The role of health, nutrition, and origin claims in shaping consumers' choice for fresh produce: A choice experiment on white Asparagus
errFood Quality and Preference
IF4.9
err2025-06-12
err0
errOAAI
errBelen Beltramo; Yung Hung; Miriam Urlings; Aalt Bast; Hanne Diliën; Alie de Boer
errShare
errSave
Vitamin K: a potential missing link in critical illness-a scoping review
errCRITICAL CARE
IF9.3
err2024-07-01
err2
errOAAI
errPaulus, Michelle Carmen; Drent, Marjolein; Kouw, Imre Willemijn Kehinde; Balvers, Michiel Gerard Juliaan; Bast, Aalt; van Zanten, Arthur Raymond Hubert
errShare
errSave
Drug-Gene Risk Stratification in Patients with Suspected Drug-Induced Interstitial Lung Disease
errDRUG SAFETY
IF3.8
err2024-03-09
err1
errOAAI
errDrent, Marjolein; Wijnen, Petal A.; Jessurun, Naomi T.; Harmsze, Ankie M.; Bekers, Otto; Bast, Aalt
errShare
errSave
What does it take to close the loop? Lessons from a successful citrus waste valorisation business
errBRITISH FOOD JOURNAL
IF4.2
err2024-03-06
err0
errOAAI
errRao, Madhura; Bilic, Lea; Bast, Aalt; de Boer, Alie
errShare
errSave
Exploring health and toxicity in food choices: 10 examples navigating the gray area
errFRONTIERS IN NUTRITION
IF5.1
err2024-01-05
err2
errOAAI
errBast, Aalt; Semen, Khrystyna O.
errShare
errSave
The effect of cations and epigallocatechin gallate on in vitro salivary lubrication
errFOOD CHEMISTRY
IF9.8
err2024-01-01
err2
errOAAI
errAgorastos, Georgios; van Uitert, Eva; van Halsema, Emo; Scholten, Elke; Bast, Aalt; Klosse, Peter
errShare
errSave
Higher levels of circulating desphospho-uncarboxylated matrix Gla protein over time are associated with worse survival: the prospective Maastricht Intensive Care COVID cohort
errJOURNAL OF INTENSIVE CARE
IF4.7
err2023-12-18
err5
errOAAI
errMulder, Mark M. G.; Schellens, Joep; Sels, Jan-Willem E. M.; van Rosmalen, Frank; Hulshof, Anne-Marije; de Vries, Femke; Segers, Ruud; Mihl, Casper; van Mook, Walther N. K. A.; Bast, Aalt; Spronk, Henri M. H.; Henskens, Yvonne M. C.; van der Horst, Iwan C. C.; ten Cate, Hugo; Schurgers, Leon J.; Drent, Marjolein; van Bussel, Bas C. T.
errShare
errSave
Sulforaphane as a potential modifier of calorie-induced inflammation: a double-blind, placebo-controlled, crossover trial
errFRONTIERS IN NUTRITION
IF5.1
err2023-11-28
err0
errOAAI
errvan Steenwijk, Hidde P.; Vinken, Anna; van Osch, Frits H. M.; Peppelenbos, Herman; Troost, Freddy J.; Bast, Aalt; Semen, Khrystyna O.; de Boer, Alie
errShare
errSave
Understanding the phenomenon of food waste valorisation from the perspective of supply chain actors engaged in it
errAGRICULTURAL AND FOOD ECONOMICS
IF4.5
err2023-09-22
err8
errOAAI
errRao, Madhura; Bast, Aalt; de Boer, Alie
errShare
errSave
The beneficial effect of sulforaphane on platelet responsiveness during caloric load: a single-intake, double-blind, placebo-controlled, crossover trial in healthy participants
errFRONTIERS IN NUTRITION
IF5.1
err2023-07-06
err1
errOAAI
errvan Steenwijk, Hidde P. P.; Winter, Evi; Knaven, Edward; Brouwers, Jos F. F.; van Baardwijk, Myrthe; van Dalum, Jasper B. B.; Luijendijk, Teus J. C.; van Osch, Frits H. M.; Troost, Freddy J. J.; Bast, Aalt; Semen, Khrystyna O. O.; de Boer, Alie
errShare
errSave
Instrumental classification of beer based on mouthfeel
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2023-06-01
err6
errOAAI
errAgorastos, G.; Klosse, B.; Hoekstra, A.; Meuffels, M.; Welzen, J. J. M. J.; Halsema, van E.; Bast, A.; Klosse, P.
errShare
errSave
Editorial: Personalized nutrition with polyphenols-which, for whom, when and how?
errFRONTIERS IN NUTRITION
IF5.1
err2023-05-04
err0
errOAAI
errWeseler, Antje R.; Bast, Aalt; Sthijns, Mireille M. J. P. E.
errShare
errSave
Nutrient composition of fresh produce-Assessing variability between European countries to substantiate nutrition and health claims
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2023-05-01
err3
errOAAI
errBeltramo, Belen; Bast, Aalt; Dilien, Hanne; de Boer, Alie
errShare
errSave
On the importance of saliva in mouthfeel sensations
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2023-03-01
err4
PREAI
errAgorastos, Georgios; van Halsema, Emo; Bast, Aalt; Klosse, Peter
errShare
errSave
Lubrication behavior of ex-vivo salivary pellicle influenced by tannins, gallic acid and mannoproteins
errHELIYON
IF3.6
err2022-12-01
err7
errOAAI
errAgorastos, Georgios; van Nielen, Olaf; van Halsema, Emo; Scholten, Elke; Bast, Aalt; Klosse, Peter
errShare
errSave
How COVID-19 impacted surplus food redistribution in the Netherlands: An explorative study
errFOOD SECURITY
IF6.2
err2022-05-21
err6
errOAAI
errRao, Madhura; Bast, Aalt; de Boer, Alie
errShare
errSave
Assessing the influence of information on the intention to use dietary supplements: An online questionnaire study
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2022-05-01
err2
errOAAI
errLenssen, Karin G. M.; Fuentes, Alvaro Garcia; van Osch, Frits H. M.; Bast, Aalt; de Boer, Alie
errShare
errSave
The complexity of proving health effects with data on 'traditional use': A critical perspective on supporting botanical health claims
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2022-02-01
err2
PREAI
errLenssen, Karin G. M.; Bast, Aalt; de Boer, Alie
errShare
errSave
Role of Drug-Gene Interactions and Pharmacogenetics in Simvastatin-Associated Pulmonary Toxicity
errDRUG SAFETY
IF3.8
err2021-10-04
err7
errOAAI
errJessurun, Naomi T.; Drent, Marjolein; Wijnen, Petal A.; Harmsze, Ankie M.; van Puijenbroek, Eugene P.; Bekers, Otto; Bast, Aalt
errShare
errSave

Research Directions

The data has not been retrieved yet.
Co-authors
Cooperation Journals
J
Jan Tack
H-index: 132 · Papers: 2.1K
E
Emiel F.�M. Wouters
H-index: 130 · Papers: 1.1K
C
Christian Trautwein
H-index: 126 · Papers: 1.7K
L
Luc J. C. van Loon
H-index: 114 · Papers: 747
E
Edward J. Calabrese
H-index: 104 · Papers: 880
View more