Sichuan Tourism University

学者数479

论文数316

被引数11

关联论文 (300)

发表时间

Dynamic Changes in Flavor-Related Compounds and Bacterial Community Structure During Sichuan Jiangrou Ripening 四川酱肉成熟过程中风味相关化合物和细菌群落结构的动态变化

Foods

IF5.1

2026-09-16

OAAI

Xiangling You; Tianyang Wang; Haibin Yuan; Wanting Tang; Huachang Wu; Xiangbo Xu

Multi-omics and machine learning reveal the mechanisms underlying cultivar-driven flavor differentiation in fermented ciba chili 多组学和机器学习揭示栽培品种驱动的发酵_CHIP_辣椒风味差异的内在机制

Food Chemistry-X

IF8.2

2026-09-16

OAAI

Tianyang Wang; Yiling Xiong; Changbo Gao; Zhaohui Huang; Zihao Liu; Defu Xu; Huachang Wu; Ju Guan; Liang Zhang; Bo Zu; Xiaoming Chen

Difunctionalization of unsaturated hydrocarbons via EDA complexes to access pentafluorosulfanyl thioethers 通过电子给体-受体复合物对不饱和烃进行双官能化以获得五氟磺酰基硫醚

Nature Communications

IF15.7

2026-09-14

OAAI

Xiaofeng Zhang; Yuanyang Jiang; Hui-Yi Yang; Yifan Ma; Jiangshan Zhang; Ning Zhang; Gang Wu; Donglei Sun; Yi Shi; Wei Zhang; Shuaishuai Yue; Shuo Guo; Jianbo Wang

Effect of Fermentation with Coffee Powder on the Flavor Quality and Antioxidant Activity of Glutinous Rice Sweet Wine: A Combined GC-MS and GC-IMS Study 咖啡粉发酵对糯米甜酒风味品质和抗氧化活性的影响：基于GC-MS和GC-IMS的研究

Fermentation-Basel

IF3.3

2026-08-31

OAAI

Ling Hua; Yujie Deng; Qinlin Yang; Jingzhu Zhao; Min Song

Bacterial succession and reduced antibiotic resistance gene burden in rabbit meat under low-oxygen modified atmosphere packaging 低氧改良气氛包装下兔肉中细菌演替和抗生素抗性基因负荷的降低

Food Research International

IF8

2026-08-30

PREAI

Zhoulin Wu; Sha Zhu; Shuo Wen; Jiamin Zhang; Yongjie Wang; Lilan Chen; Xinhui Wang

Blending electrospinning of zein with blackberry stoste for enhanced chilled beef freshness indication 将玉米蛋白与黑莓果渣共混静电纺丝以增强冷藏牛肉新鲜度指示

Journal of Agriculture and Food Research

IF6.2

2026-08-24

OAAI

Jun Wang; Xia Wang; Xun Zhang; Wenpeng Zhao; Hui Jiang; Huiqing Xu; Zhuangli Kang; Lingyan Kong; Songnan Li

Degradation-Robust Hue Prior Network for Low-Light Rainy Image Restoration 抗退化色调先验网络用于低光照雨天图像恢复

Sensors

IF3.5

2026-08-02

OAAI

Pujing Hu; Yixiao Liu; Xiaodong Luo; Chao Ren

Multi-Omics Analysis of the Effect of Litsea cubeba Essential Oil on the Flavor of Fermented Sausages 木姜子精油对发酵香肠风味影响的组学分析

Fermentation-Basel

IF3.3

2026-07-29

OAAI

Qi Wang; Can Yuan; Liran Yang; Bin Jiang; Kunyi Liu

Performance analysis of perforated dew-point evaporative coolers using a two-dimensional numerical model 穿孔露点蒸发冷却器的性能分析：基于二维数值模型

Results in Engineering

IF7.9

2026-07-19

OAAI

Xuliang Liu; Chengjun Jing

Post-Pandemic Differences in Symptom Networks and Personality Associations Among College Students: A Repeated Cross-Sectional Study 后疫情时代大学生症状网络和人格关联的差异：一项重复横断面研究

Behavioral Sciences

IF2.5

2026-07-11

OAAI

Yue Tang; Changyu Liu; Peng Lei; Huoyin Zhang; Xu Xu; Xuexuan Ning; Junyi Li; Wenshu Fan

Role of Various Commercial Saccharomyces cerevisiae in Secondary Fermentation of Pineapple Glutinous Rice Wine: Insights into Volatile Profiling by GC-IMS and Sensory Attributes 不同商业酿酒酵母在菠萝糯米酒二次发酵中的作用：气相色谱-离子迁移谱（GC-IMS）分析挥发性成分特征及感官属性

Foods

IF5.1

2026-06-23

OAAI

Derong Ji; Zhiyue Ge; Shuheng Zou; Lili Duan; Dujie Liu; Pei Xu; Mingfeng Qiao

Dynamic monitoring of railway bridges via coupling digital twins with deep reinforcement learning 通过数字孪生与深度强化学习的耦合对铁路桥梁进行动态监测

Scientific Reports

IF3.9

2026-06-20

OAAI

Xin Xu; Guangmei He; Chen Liu; Xiaofeng Ding

Multi-line LiDAR 3D construction environment modeling and BIM consistency update method for digital twins 多线LiDAR 3D建筑环境建模及数字孪生中BIM一致性更新方法

Scientific Reports

IF3.9

2026-06-15

OAAI

Chen Liu; Xin Xu; Xiaofeng Ding; Guangmei He

Parent–adolescent psychological distress (in)congruence and adolescent NSSI: a dyadic response surface analysis 父母-青少年心理困扰(不)一致性及青少年非自杀性自伤行为：一项双人响应表面分析

Child and Adolescent Psychiatry and Mental Health

IF4.6

2026-06-12

OAAI

Guanghui Shen; Yang Zou; Mengting Wang; Wenqian Jian; Hong Pan; Yawen Zheng; Li Chen

Does green industrialization enhance urban industrial chain resilience? Evidence from a double machine learning approach 绿色工业化是否增强了城市产业链韧性？基于双重机器学习方法的研究证据

Frontiers in Environmental Science

IF3.7

2026-06-01

OAAI

YW Yihao Wang; YL Yang Lu; QY Qiuling Yang

Understanding the relationship between tourism and regional income inequality: does digital economy development matter?理解旅游业与地区收入不平等之间的关系：数字经济发展是否重要？

Journal of Sustainable Tourism

IF7.8

2026-05-29

PREAI

Haoyu Shu; Jianping Zha; Xiaoyu Li

Comparative Effects of Different Proteases on the Non-Volatile Taste Compounds and Volatile Flavor Fingerprints of Sarcodon imbricatus Hydrolysates 不同蛋白酶对齿菌属绒毛菌水解物中非挥发性呈味物质和挥发性风味指纹的影响

Foods

IF5.1

2026-05-29

OAAI

Ju Guan; Yanlin Li; Tianyang Wang; Haibin Yuan; Hongfeng Jia; Wenjiao Fan; Wei Chen; Huachang Wu; Minglu Lan; Yuwen Yi

Corrigendum to “Banking competition and borrower screening: New insights” [Finance Research Letters 95 (2026) 109741]勘误：“银行业竞争与借款人筛选：新见解”[Finance Research Letters 95 (2026) 109741]

Finance Research Letters

IF6.9

2026-05-28

PREAI

Chaochao Wang; Yan Dong; Ji Wu

Digital guilt: Smart menu feedback and real-time norm activation in reducing food waste 数字负罪感：智能菜单反馈和实时规范激活在减少食物浪费中的作用

Journal of Retailing and Consumer Services

IF13.1

2026-05-25

PREAI

Jingpeng Li; Liangbo Zhang; Mingyang Wang; Yiqiu Zeng

Multifaceted mechanisms underlying species- and cultivar-associated differential anthocyanin accumulation in fruits 物种和品种相关的果实花青素积累差异的多方面机制

Horticulture Research

IF8.5

2026-05-25

OAAI

Ling Liang; Jiazhen Zhu; Yujie Yang; Shaojie Ai; Kui Lin-Wang; Andrew C Allan; Kunsong Chen; Changjie Xu