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Wuhan Polytechnic University
学者数5.2K
论文数2.7K
被引数4.3K
关联论文 (2067)
发表时间
Correlation study between sesame seeds roasting conditions and the physicochemical characteristics, hazardous substances levels, and volatile substances profile of hot-water-substitution extracted flavor sesame (Sesamum indicum L.) oil芝麻种子烘烤条件与热水替代提取风味芝麻油(Sesamum indicum L.)的理化特性、有害物质水平及挥发性物质谱的相关性研究
Food Control
IF6.3

