科言猫
学术研究的AI总结
首页
文献互助
订阅
我的收藏
科研工具
选题分析
论文总结
专利管理
未登录
返回
A
Afyon Kocatepe University
学者数
141
论文数
83
被引数
0
关联论文
(83)
发表时间
发表时间
IF
被引数
Geodetic Constraints on Segment-Scale Slip Rates and Interseismic Coupling Along the Havran–Balıkesir Fault Zone, NW Anatolia, Türkiye
沿土耳其西北部安纳托利亚哈夫兰-巴勒kesir断层带的分段规模滑动速率和地震间耦合的几何约束
Sensors
IF
3.5
2026-04-20
0
OA
AI
İbrahim Tiryakioğlu; Halil İbrahim Solak; Ali Özkan; Cemil Gezgin; Eda Esma Eyübagil; Ece Bengünaz Çakanşimşek Ünlükaya; Kayhan Aladoğan; Çağlar Özkaymak; Mehmet Ali Uğur; Hasan Hakan Yavaşoğlu; Cemal Özer Yiğit; Bahadır Aktuğ; Vahap Engin Gülal
分享
收藏
Investigation of Delamination and Cutting Force in the Drilling of AA7050-CFRP Hybrid Composite Stacks Used in Real Aerospace Applications
AA7050-CFRP混合复合材料层合板钻孔过程中分层与切削力的研究(用于实际航空航天应用)
Polymers
IF
4.9
2026-04-17
0
OA
AI
Furkan Taşcı; Abdülcelil Bayar; Ali Yüksel; Çağlar Yavaş; Çağın Bolat; Ali Ercetin; Fatih Akkoyun; Bekir Yalçın
分享
收藏
Enhancing Nutritional Composition and Glycemic Index of Traditional Wheat Couscous Through Agglomeration With Algerian-Grown Quinoa Semolina
通过阿尔及利亚种植藜麦粗粉团聚来提升传统小麦库斯库斯营养成分和升糖指数
Journal of Food Science
IF
3.4
2026-04-16
0
PRE
AI
Saliha Bendaoud; Louiza Belkacemi; Aslihan Tüğen; Muhammed Ozgolet; Muhammet Arici; Abdelghani Bouchama
分享
收藏
The Regenerative Loop: A Systems Review of Waste Valorization, Nanomaterials, and Policy Alignment in Circular Food Packaging
再生循环:关于食品包装循环利用中的废弃物增值、纳米材料和政策协调的系统综述
Food Reviews International
IF
6
2026-04-10
0
PRE
AI
Ayşe Nur Tonay; Samiye Adal; Songül Şahİn Ercan; Sebahat Öztekİn; Yasemin Çelebİ; Gülşah Çalışkan Koç
分享
收藏
A Natural Monoterpene, Carvacrol, Mitigates Bisphenol A-Triggered Hepatorenal Oxidative Damage, Pro-Inflammatory Gene Expression, and Histopathological Alterations in Rats
一种天然单萜,香荆芥酚,减轻双酚A诱发的肝肾功能损伤、促炎基因表达和组织病理学改变在大鼠中
Life
IF
3.4
2026-04-10
0
OA
AI
Nurtaç Küçükbüğrü; Ulas Acaroz
分享
收藏
Food waste treatment technology assessment in the hospitality industry using a Gaussian intuitionistic fuzzy approach
基于高斯直觉模糊方法的餐饮业食品废弃物处理技术评估
Journal of Cleaner Production
IF
10
2026-04-10
0
PRE
AI
Fatih Ecer; Karahan Kara; Galip Cihan Yalçın; İlkin Yaran Ögel; Alptekin Ulutaş
分享
收藏
Industrial smart shoes design decisions in Metaverse for hazardous industries through the fuzzy DIBR-SWEM methodology
工业智能鞋在元宇宙中面向危险行业的模糊DIBR-SWEM方法设计决策
Technology in Society
IF
12.5
2026-04-09
0
PRE
AI
Fatih ECER; Dragan PAMUCAR; İlkin YARAN ÖGEL; Vladimir SIMIC
分享
收藏
Clay deposits in the Benue Valley, Northern Cameroon: mineralogical, chemical and technological characterisation for uses in ceramic bricks production
贝努埃谷(Northern Cameroon)的黏土沉积物:用于陶瓷砖生产的矿物学、化学和技术表征
Scientific Reports
IF
3.9
2026-04-06
0
OA
AI
Bertin Pagna Kagonbé; Klamadji Moussa Ngarena; Özgür Cengiz; Soureiyatou Fadil Djenabou; Viviane Djaoyang Bakaïné; Etienne Yanné; Fréderic Pagoré Djoda
分享
收藏
Determining Changes in Quality Criteria During Storage in Kefir Produced from Raw Milk Treated with Non-Thermal UV-C Radiation: Comparison of Starter Culture and Kefir Grains in Fermentation
利用非热UV-C辐射处理原料奶制备开菲尔时储存期间质量标准的改变:发酵过程中起子菌种和开菲尔颗粒的比较
Fermentation
IF
3.3
2026-04-05
0
OA
AI
Azize Atik; İlker Atik; Gökhan Akarca
分享
收藏
Psychological resilience as a shield: understanding employee life satisfaction in the face of cyberbullying in digital work environments
心理韧性作为盾牌:理解数字工作环境中员工面对网络欺凌的生活满意度
Future Business Journal
IF
2.7
2026-03-31
0
OA
AI
USLU Osman; TERZI COBAN Duygu
分享
收藏
Low-dose urapidil mitigates renal ischemia-reperfusion injury through matrix metalloproteinase-9 inhibition and anti-inflammatory effects
低剂量乌拉地尔通过抑制基质金属蛋白酶-9和抗炎作用减轻肾脏缺血再灌注损伤
Science Progress
IF
2.9
2026-03-25
0
PRE
AI
Hazen Sarıtaş; Zülfükar Kadir Sarıtaş; Hasan Attila Keskin; Fatma Görücü Özbek; Aziz Bülbül; Yusuf Koç; Beyza Gül Erdoğan; Zeynep Danacı; Başak Demireller
分享
收藏
Experimental and numerical exergoeconomic evaluation of soil depth and pipe material effects in an earth to air heat exchanger assisted heat pump for cooling and heating applications
土壤深度和管道材料对辅助冷却和加热应用的土壤-空气换热器热泵的实验和数值能值经济性评估
Journal of Building Engineering
IF
7.4
2026-03-25
0
PRE
AI
Yunus Demirtas; Ceyhun Yilmaz; Baran Peker; Husamettin Bulut
分享
收藏
Highly efficient and sustainable removal of cyclophosphamide with activated carbon produced from peanut shells: chemical adsorption mechanism
高效且可持续的环磷酰胺去除:利用花生壳制备的活性炭及其化学吸附机制
Scientific Reports
IF
3.9
2026-03-25
0
OA
AI
Çiğdem Aşçıoğlu; İbrahim Bulduk; Ayşegül Türk Baydır
分享
收藏
Cold-sintered K 3 Bi 3-x Na x Mg 2 Fe 5-x Nb x O 15 tetragonal tungsten bronze ceramics: Structure, dielectric, and magnetic properties
冷烧结K₃Bi₃₋ₓNaₓMg₂Fe₅₋ₓNbₓO₁₅四方钨青铜陶瓷:结构、介电和磁性能
Journal of Alloys and Compounds
IF
6.3
2026-03-19
0
PRE
AI
Syeda Mahnoor Fatima; Fayaz Hussain; Yasemin Tabak; Muhammad Fahad Riaz; İsmail Yıldız; Atilla Evcin; Ahmad Azmin Mohamad; Adil Alshoaibi; Nourah Fahad Almuhawish
分享
收藏
User tariff classification with multi-dimensional deep learning on electricity consumption data
使用多维深度学习对用电量数据进行用户电价分类
Energy Efficiency
IF
4
2026-03-12
0
OA
AI
Zumerya Ustundag; Fatih Serttas
分享
收藏
Gluten free cookie production with popcorn flour: effect of corn color and sweetener types
无麸质爆米花面粉曲奇的生产:玉米颜色和甜味剂类型的影响
Journal of Food Science and Technology
IF
3.3
2026-03-06
0
OA
AI
Meryem Göksel Saraç; Tuğba Dedebaş; Emre Hastaoğlu; Şefahat Eyce; Özlem Pelin Can
分享
收藏
A Taguchi-Based and Data-Driven Assessment of Surface Roughness and Wettability in FDM-Printed Polymers
基于田口方法与数据驱动的FDM打印聚合物表面粗糙度和润湿性评估
Micromachines
IF
3
2026-03-05
0
OA
AI
Mehmet Albaşkara; Eyyup Gerçekcioğlu
分享
收藏
The Impact of Green Bonds and Energy Use on Carbon Dioxide Emissions: Evidence from 17 Financially Developed Countries (2014–2023)
绿色债券和能源使用对二氧化碳排放的影响:来自17个金融发达国家的证据(2014–2023)
Energies
IF
3.2
2026-03-04
0
OA
AI
Bartosz Jóźwik; Ayşegül Toy; Murat Tekbas; Mesut Dogan; Filip Krauze
分享
收藏
Cydonia oblonga Mill. (Quince) Peel as a Functional Food Ingredient in Gluten-Free Sorghum Muffins: Effects on Nutritional, Technological, and Sensory Properties
Cydonia oblonga Mill. (榅桲)果皮作为无麸质高粱玛芬的功能性食品成分:对营养、技术和感官性质的影响
Processes
IF
2.8
2026-03-04
0
OA
AI
Dilek Demirbuker Kavak; Bilge Akdeniz; Betül Aslan Yılmaz
分享
收藏
The Effect of the Use of Microencapsulated Stabilizers on Textural Rheological and Physicochemical Properties of Ice Cream
微胶囊稳定剂的使用对冰淇淋质构流变学和物理化学性质的影响
Food Science & Nutrition
IF
3.8
2026-03-03
0
OA
AI
Mehmet Kilinc; Gülden İlkilinc
分享
收藏