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Xiaolin Yao

Shaanxi University of Science and Technology

38H指数
139论文数
4.5K被引数
收录论文 96
发表时间
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Mechanical properties and CMAS corrosion behavior of Sc2O3 and Y2O3 co-stabilized ZrO2 pelletsSc2O3和Y2O3共稳定ZrO2陶瓷的抗机械性能及CMAS腐蚀行为
errJournal of Materials Science
IF3.9
err2026-09-19
err0
PREAI
errYangguang Liu; Wenkang Zhang; Zimeng Wang; Xiaolin Yao; Fang Zhang; Vitus Mwinteribo Tabie; Fengping Zhong; Jing Chen; Xianrui Zou; Puzhen Shao; Xiao Li; Weize Wang; Shan-tung Tu
err分享
err收藏
Structural modulation of oleogel-based ice cream: Effect of ultrasonically treated whey protein isolate fibrils on fat coalescence and aeration properties基于油凝胶的冰淇淋结构调控：超声处理乳清蛋白分离物纤维对脂肪聚结和起泡性能的影响
errUltrasonics Sonochemistry
IF9.7
err2026-09-19
err0
errOAAI
errNing Liu; Meng Yan; Junqi Sha; Kun Zhang; Xiaoting Xue; Wenguang Liu; Xiaomiao Jing; Xiaolin Yao
err分享
err收藏
Structural stabilization and nutrients delivery of emulsion gels under electrostatic assembly of whey protein isolate fibril and Artemisia sphaerocephala Krasch polysaccharide乳清蛋白分离物纤维与沙棘多糖静电组装下乳液凝胶的结构稳定与营养递送
errFood Hydrocolloids
IF12.4
err2025-07-16
err0
PREAI
errLirong Lu; Xiaolin Yao; Qian Ju; Dan Li; Jianxiong Yue; Ning Liu; Adam Midgley; Mouming Zhao; Katsuyoshi Nishinari; Guoliang Li
err分享
err收藏
Using staircase walls to improve heat and mass transfer inside a micro flat plate heat pipe cell: A molecular dynamics simulation study利用楼梯形壁面改善微扁平热管单元内的传热传质：一项分子动力学模拟研究
errINTERNATIONAL COMMUNICATIONS IN HEAT AND MASS TRANSFER
IF6.4
err2025-05-01
err0
PREAI
errZhang, Enzheng; Yao, Xiaolin; Ali, Ali B. M.; Singh, Narinderjit Singh Sawaran; Marzouki, Riadh
err分享
err收藏
Formation and interfacial characteristics of water-in-water pickering emulsion stabilized by nanoparticles with different morphologies不同形貌纳米粒子稳定的水包水型pickering乳液的形成及界面特性
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-03-01
err0
errOAAI
errZhang, Pan; Zhang, Shiling; Gou, Qingxia; Zhao, Xu; Li, Guoliang; Fang, Yapeng; Zhao, Mouming; Nishinari, Katsuyoshi; Yao, Xiaolin
err分享
err收藏
Enhanced chiffon cake quality using tannic acid cross-linked diacylglycerol oleogels as a replacement of butter
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2025-03-01
err0
errOAAI
errLiu, Ning; Xue, Xiaoting; Zhang, Kun; Li, Dan; Lin, Ping; Ju, Qian; Chen, Yi; Nishinari, Katsuyoshi; Zhao, Mouming; Yao, Xiaolin
err分享
err收藏
Protein Precoating with Concentration-Dependent Manner Breaks through the Biomacromolecular Barrier of Transferrin-Functionalized Nanoparticle in Intestinal Mucosa
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2025-02-07
err0
PREAI
errYang, Dan; Zhou, Yao; Wang, Mengqi; Yuan, Ying; Feng, Yuqi; Fang, Yapeng; Li, Guoliang; Liu, Dechun; Yao, Xiaolin
err分享
err收藏
Construction of double-network hydrogel based on Artemisia sphaerocephala Krasch polysaccharide complexed with gelatin cross-linked by ferric ions and transglutaminase
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2025-02-01
err0
PREAI
errLiu, Ning; Li, Dan; Xue, Xiaoting; Zhang, Kun; Yang, Dan; Zhang, Pan; Nan, Jin; Chen, Xiaoyu; Nishinari, Katsuyoshi; Yao, Xiaolin
err分享
err收藏
Partial replacement of hydrogenated oil with beeswax oleogel in whipped cream: Effect on crystallization behavior and foam stability
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2024-10-01
err2
PREAI
errLiu, Ning; Zhang, Zhongfang; Zhang, Kun; Liu, Wenguang; Nan, Jin; Li, Dan; Nishinari, Katsuyoshi; Yao, Xiaolin
err分享
err收藏
Engineering heterogeneous hierarchical hydrogels based on Artemisia sphaerocephala Krasch polysaccharide/whey protein isolate fibrils aqueous two-phase emulsion
errFOOD HYDROCOLLOIDS
IF12.4
err2024-08-01
err0
PREAI
errZhang, Pan; Gou, Qingxia; Zhang, Shiling; Mei, Xinyue; Zhao, Xu; Li, Guoliang; Fang, Yapeng; Zhao, Mouming; Nishinari, Katsuyoshi; Yao, Xiaolin
err分享
err收藏
Broad-spectrum ROS autonomous scavenging polysaccharide-based vehicle to improve the bioactivity of blueberry anthocyanidins through intestinal synergistic mucoadhesion
errFOOD HYDROCOLLOIDS
IF12.4
err2024-07-01
err0
PREAI
errXu, Jingwen; Zhang, Yue; Yao, Xiaolin; Wang, Sijuan; Luo, Guangwen; Lv, Kaiqiang; Zhang, Yongkang; Li, Guoliang
err分享
err收藏
Fat coalescence and texture improvement of ice cream based on medium-chain triglyceride oleogel: Effect of gelator type
errFOOD HYDROCOLLOIDS
IF12.4
err2024-07-01
err2
PREAI
errLiu, Ning; Nan, Jin; Zhang, Kun; Li, Dan; Zhang, Zhongfang; Yang, Dan; Zhang, Pan; Nishinari, Katsuyoshi; Yao, Xiaolin
err分享
err收藏
Intestinal Targeted Nanogel with Broad-Spectrum Autonomous ROS Scavenging Performance for Enhancing the Bioactivity of trans- Resveratrol
errINTERNATIONAL JOURNAL OF NANOMEDICINE
IF6.5
err2024-06-01
err0
errOAAI
errXu, Jingwen; Zhang, Yue; Yao, Xiaolin; Wang, Sijuan; Lv, Kaiqiang; Luo, Guangwen; Wang, Jiaqi; Li, Guoliang
err分享
err收藏
Evaluating the Ceiling Gas Temperature in a Branched Tunnel Fire with a Sloped Mainline Region under Natural Ventilation
errFIRE-SWITZERLAND
IF2.7
err2024-04-24
err1
errOAAI
errLu, Ning; Yao, Xiaolin; Yang, Jinming; Huang, Youbo
err分享
err收藏
Soft and flexible polyvinyl alcohol/pullulan aerogels with fast and high water absorption capacity for facial mask substrates
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-04-01
err4
PREAI
errXiao, Man; Tan, Mo; Peng, Chun; Jiang, Fatang; Wu, Kao; Liu, Ning; Li, Dan; Yao, Xiaolin
err分享
err收藏
Construction, characterization and bioactivity evaluation of curcumin nanocrystals with extremely high solubility and dispersion prepared by ultrasound-assisted method
errULTRASONICS SONOCHEMISTRY
IF9.7
err2024-03-01
err3
errOAAI
errYang, Dan; Wang, Lili; Zhang, Linxuan; Wang, Mengqi; Li, Dan; Liu, Ning; Liu, Dechun; Zhao, Mouming; Yao, Xiaolin
err分享
err收藏
Protein Coronas Derived from Mucus Act as Both Spear and Shield to Regulate Transferrin Functionalized Nanoparticle Transcellular Transport in Enterocytes
errACS NANO
IF16
err2024-02-28
err8
PREAI
errYang, Dan; Feng, Yuqi; Yuan, Ying; Zhang, Linxuan; Zhou, Yao; Midgley, Adam C.; Wang, Yanrong; Liu, Ning; Li, Guoliang; Yao, Xiaolin; Liu, Dechun
err分享
err收藏
Deciphering PDH1's role in mung bean domestication: a genomic perspective on pod dehiscence解读PDH1在绿豆驯化中的作用: 豆荚开裂的基因组视角
errPLANT JOURNAL
IF5.7
err2024-02-11
err4
PREAI
errLi, Shuai; Li, Yaling; Zhu, Hong; Chen, Liyang; Zhang, Huiying; Lian, Lijie; Xu, Miaomiao; Feng, Xilong; Hou, Rui; Yao, Xiaolin; Lin, Yifan; Wang, Huaying; Wang, Xutong
err分享
err收藏
The role of texture in the palatability and food oral processing
errFOOD HYDROCOLLOIDS
IF12.4
err2024-02-01
err17
errOAAI
errNishinari, Katsuyoshi; Peyron, Marie-Agnes; Yang, Nan; Gao, Zhiming; Zhang, Ke; Fang, Yapeng; Zhao, Meng; Yao, Xiaolin; Hu, Bing; Han, Lingyu; Mleko, Stanislow; Tomczynska-Mleko, Marta; Nagano, Takao; Nitta, Yoko; Zhang, Yin; Singh, Narpinder; Meng, Aaron Goh Suk; Pongsawatmanit, Rungnaphar; Gamonpilas, Chaiwut; Moritaka, Hatsue; Kohyama, Kaoru; Yoshimura, Miki; Hirashima, Madoka; Takemasa, Makoto; Tsutsui, Kazumi; Su, Lei
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The important role of cellular mechanical microenvironment in engineering structured cultivated meat: Recent advances
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2024-01-01
err0
errOAAI
errZhang, Pan; Zhao, Xu; Zhang, Shiling; Li, Guoliang; Midgley, Adam C.; Fang, Yapeng; Zhao, Mouming; Nishinari, Katsuyoshi; Yao, Xiaolin
err分享
err收藏

研究方向

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合作学者
合作期刊
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王秋爽 封面图
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王丽丽 封面图
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