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Agnieszka Wierzbicka

University of Life Sciences

31H指数
205论文数
3.0K被引数
收录论文 44
发表时间
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Health-promoting and medicinal properties of Zingiberaceae family plants: A minireview with a special focus on galangal, turmeric, cardamom, and ginger姜科植物的健康促进和药用特性：一篇以长序姜、姜黄、豆蔻和生姜为重点的微型综述
errCurrent Research in Biotechnology
IF4
err2025-08-30
err0
errOAAI
errMaima Matin; Rajeev K. Singla; Artur Jóźwik; Jarosław Olav Horbańczuk; Natalia Ksepka; Kamil Wysocki; Thadiyan Parambil Ijinu; Neenthamadathil Mohandas Krishnakumar; Sreejith Pongillyathundiyil Sasidharan; Ifeoma C. Ezenyi; John Igoli; Fabio Fusi; Sara Frazzini; Luciana Rossi; Michel-Edwar Mickael; Abhishek Joshi; Olga Adamska; Artur Stolarczyk; Esra Capanoglu; Deniz Gunal-Koroglu; Shi-Hui Cheng; Omar M. Atrooz; Kiran Kharat; Ibrahim M. Abu-Reidah; Neeraj Rani; Atul Kabra; Ruchika Kabra; Dama Sreedhar Preethidan; Prathyusha Surendran; Emad Mohamed Abdallah; Seetha Harilal; Rajesh Kumar; Syed Abidullah; Boyina Hemanthkumar; Vimal Arora; Prasanna Srinivasan Ramalingam; Sujatha Elangovan; Sivakumar Arumugam; Tanveer Alam; Edlira Aruci; Elena González-Burgos; Isabel Ureña-Vacas; Visitación López-Miranda; Esperanza Herradón; Rupesh Kumar Gautam; Rajat Goyal; Shah Alam Khan; Logesh Rajan; Joel Ojogbane Onoja; Sharad Vats; Akinleye Akinrinde; Smith B. Babiaka; Conrad V. Simoben; Doris E. Enow; Kennedy O. Abuga; Priti Talwar; Palaniyandi Ravanan; Reda El Boukhari; Ahmed Fatimi; Fabien Schultz; Ren-You Gan; Jean Noël Nyemb; Gaetan Bayiha Ba Njock; Constant Anatole Pieme; Goh Bey Hing; Ricardo Lagoa; Nikolay T. Tzvetkov; Farhan Bin Matin; Antonello Santini; Jaya Arora; Aswathy Chankaramkandath Vasu; Suraj Kadunganattil; Abeer Essam Noman; Luay M Alsubhi; Indra Lasmana Tarigan; Shafaat Yar Khan; Ali Zarrabi; Hefa Mangzira Kemung; Kavitha Raj Varadaraju; Tomasz M. Karpiński; Md. Mohaiminul; Shaikh Jamal Uddin; Carmela Fimognari; Hari Prasad Devkota; Ivana Carev; Dongdong Wang; Kenneth Anchang Yongabi; Luther Bob Mbeku; Sohini Chakraborty; Sourav S. Patnaik; Shanmugam Thangapandiyan; Bikash Baral; Siva Sai Chandragiri; Eliana Souto; Gérard Lizard; Fatiha Brahmi; Farid Khallouki; Adil El Midaoui; Ronan Lordan; Anupam Bishayee; Meng-Yao Li; Monika Szymańska-Czerwińska; Krzysztof Niemczuk; Manik Chandra Shill; Michał Ławiński; Oleh Lushchak; Iwona Wojtasik-Kalinowska; Agnieszka Wierzbicka; Thomas Jakschitz; Mathew Dan; Imen Ghzaiel; Leila Rezig; Anne Vejux; Amira Zarrouk; Ahmad Ali; Andy Wai Kan Yeung; Günther K. Bonn; Bairong Shen; Atanas G. Atanasov
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err收藏
The global patent landscape of functional food innovation ( vol 42 , pg 1493 , 2024)功能性食品创新全球专利格局（卷 42，页 1493，2024）
errNATURE BIOTECHNOLOGY
IF41.7
err2025-01-03
err0
PREAI
errMatin, Maima; Hrg, Dalibor; Litvinova, Olena; Lysek-Gladysinska, Malgorzata; Wierzbicka, Agnieszka; Horbanczuk, Jaroslaw Olav; Jozwik, Artur; Atanasov, Atanas G.
err分享
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Exploring the innovation landscape of ginger: Insights from patent documentation analysis探索姜的创新格局：专利文档分析的见解
errCURRENT RESEARCH IN BIOTECHNOLOGY
IF4
err2025-01-01
err0
errOAAI
errMaima Matin; Bhupinder Kapoor; Monica Gulati; Michel-Edwar Mickael; Farhan Bin Matin; Agnieszka Kamińska; Joanna Bensz; Dariusz Sołdacki; Agnieszka Wierzbicka; Monika Marcinkowska-Lesiak; Ahmed Fatimi; Hong-Yan Liu; Ren-You Gan; Olga Adamska; Artur Stolarczyk; Jarosław Olav Horbańczuk; Artur Jóźwik; Atanas G. Atanasov
err分享
err收藏
The global patent landscape of functional food innovation功能性食品创新的全球专利格局
errNATURE BIOTECHNOLOGY
IF41.7
err2024-10-14
err0
PREAI
errMatin, Maima; Hrg, Dalibor; Litvinova, Olena; Lysek-Gladysinska, Malgorzata; Wierzbicka, Agnieszka; Horbanczuk, Jaroslaw Olav; Jozwik, Artur; Atanasov, Atanas G.
err分享
err收藏
Nutraceutical Properties of Syringic Acid in Civilization Diseases-Review
errNUTRIENTS
IF5
err2023-12-19
err5
errOAAI
errBartel, Iga; Mandryk, Izabela; Horbanczuk, Jaroslaw O.; Wierzbicka, Agnieszka; Koszarska, Magdalena
err分享
err收藏
Use of #NutritionFacts to promote evidence-based nutrition information: X (formerly Twitter) hashtag analysis study
errFRONTIERS IN PUBLIC HEALTH
IF3.4
err2023-12-06
err2
errOAAI
errMatin, Maima; Joshi, Tanuj; Greger, Michael; Bin Matin, Farhan; Jozwik, Artur; Wierzbicka, Agnieszka; Horbanczuk, Jaroslaw Olav; Willschke, Harald; Atanasov, Atanas G.
err分享
err收藏
Sage extracts obtained with cold plasma improves beef quality
errMEAT SCIENCE
IF6.1
err2022-12-01
err9
PREAI
errPogorzelska-Nowicka, Ewelina; Gorska-Horczyczak, Elzbieta; Hanula, Monika; Marcinkowska-Lesiak, Monika; Pogorzelski, Grzegorz; Wierzbicka, Agnieszka; Poltorak, Andrzej
err分享
err收藏
Plasma-activated milk powder as a sodium nitrite alternative in pork sausages
errMEAT SCIENCE
IF6.1
err2022-10-01
err12
PREAI
errMarcinkowska-Lesiak, Monika; Wojtasik-Kalinowska, Iwona; Onopiuk, Anna; Stelmasiak, Adrian; Wierzbicka, Agnieszka; Poltorak, Andrzej
err分享
err收藏
Formation of Carcinogens in Processed Meat and Its Measurement with the Usage of Artificial Digestion-A Review
errMOLECULES
IF4.6
err2022-07-21
err9
errOAAI
errPogorzelska-Nowicka, Ewelina; Kurek, Marcin; Hanula, Monika; Wierzbicka, Agnieszka; Poltorak, Andrzej
err分享
err收藏
Application of atmospheric pressure cold plasma activated plant protein preparations solutions as an alternative curing method for pork sausages
errMEAT SCIENCE
IF6.1
err2022-05-01
err22
PREAI
errMarcinkowska-Lesiak, Monika; Wojtasik-Kalinowska, Iwona; Onopiuk, Anna; Stelmasiak, Adrian; Wierzbicka, Agnieszka; Poltorak, Andrzej
err分享
err收藏
Chromatographic fingerprint application possibilities in food authentication
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2022-01-06
err12
errOAAI
errGorska-Horczyczak, Elzbieta; Zalewska, Magdalena; Wierzbicka, Agnieszka
err分享
err收藏
The Effect of Cold Plasma Pretreatment on Water-Suspended Herbs Measured in the Content of Bioactive Compounds, Antioxidant Activity, Volatile Compounds and Microbial Count of Final Extracts
errANTIOXIDANTS
IF6.6
err2021-10-30
err30
errOAAI
errPogorzelska-Nowicka, Ewelina; Hanula, Monika Maria; Brodowska-Trebacz, Marta; Gorska-Horczyczak, Elzbieta; Jankiewicz, Urszula; Mazur, Tomasz; Marcinkowska-Lesiak, Monika; Poltorak, Andrzej; Wierzbicka, Agnieszka
err分享
err收藏
Analysis of factors that influence the PAH profile and amount in meat products subjected to thermal processing
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2021-09-01
err47
errOAAI
errOnopiuk, Anna; Kolodziejczak, Klaudia; Szpicer, Arkadiusz; Wojtasik-Kalinowska, Iwona; Wierzbicka, Agnieszka; Poltorak, Andrzej
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err收藏
Active Packaging of Button Mushrooms with Zeolite and Acai Extract as an Innovative Method of Extending Its Shelf Life用沸石和Acai提取物主动包装纽扣蘑菇，作为延长其保质期的创新方法
errAGRICULTURE-BASEL
IF3.6
err2021-07-11
err21
errOAAI
errHanula, Monika; Pogorzelska-Nowicka, Ewelina; Pogorzelski, Grzegorz; Szpicer, Arkadiusz; Wojtasik-Kalinowska, Iwona; Wierzbicka, Agnieszka; Poltorak, Andrzej
err分享
err收藏
Physical Characteristics and Microbial Quality of Ostrich Meat in Relation to the Type of Packaging and Refrigerator Storage Time
errMOLECULES
IF4.6
err2021-06-06
err14
errOAAI
errHorbanczuk, Olaf K.; Jozwik, Artur; Wyrwisz, Jaroslaw; Marchewka, Joanna; Wierzbicka, Agnieszka
err分享
err收藏
Impact of Ozonisation Time and Dose on Health Related and Microbiological Properties of Rapanui Tomatoes
errAGRICULTURE-BASEL
IF3.6
err2021-05-10
err6
errOAAI
errOnopiuk, Anna; Szpicer, Arkadiusz; Wojtasik-Kalinowska, Iwona; Wierzbicka, Agnieszka; Poltorak, Andrzej
err分享
err收藏
Rapid analysis of Baijiu volatile compounds fingerprint for their aroma and regional origin authenticity assessment
errFOOD CHEMISTRY
IF9.8
err2021-02-01
err83
PREAI
errHe, Xi; Yangming, Huang; Gorska-Horczyczak, Elzbieta; Wierzbicka, Agnieszka; Jelen, Henryk H.
err分享
err收藏
Packaging in a High O2 or Air Atmospheres and in Microperforated Films Effects on Quality of Button Mushrooms Stored at Room Temperature
errAGRICULTURE-BASEL
IF3.6
err2020-10-16
err16
errOAAI
errPogorzelska-Nowicka, Ewelina; Hanula, Monika; Wojtasik-Kalinowska, Iwona; Stelmasiak, Adrian; Zalewska, Magdalena; Poltorak, Andrzej; Wierzbicka, Agnieszka
err分享
err收藏
Cortical Inactivation Does Not Block Response Enhancement in the Superior Colliculus
errFRONTIERS IN SYSTEMS NEUROSCIENCE
IF3.5
err2020-08-07
err5
errOAAI
errKordecka, Katarzyna; Foik, Andrzej T.; Wierzbicka, Agnieszka; Waleszczyk, Wioletta J.
err分享
err收藏
Polish consumer categorisation of grilled beef at 6 mm and 25 mm thickness into quality grades, based on Meat Standards Australia methodology
errMEAT SCIENCE
IF6.1
err2020-03-01
err21
PREAI
errPogorzelski, Grzegorz; Wozniak, Katarzyna; Polkinghorne, Rod; Poltorak, Andrzej; Wierzbicka, Agnieszka
err分享
err收藏

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