Miguel A. Álvarez - Publications, H-index & Citations

Miguel A. Álvarez

ipla-csic

55H指数

200论文数

8.9K被引数

收录论文 86

发表时间

CRISPR-Cas9 mediated adiA knockout in Hafnia paralvei: Implications for agmatine production and acid stress survival in a fermented dairy matrix CRISPR-Cas9介导的Hafnia paralvei中adiA基因敲除：对发酵乳基质中亚精胺生产和酸胁迫存活的影响

Food Microbiology

IF4.6

2026-08-14

OAAI

Angel Casado; Sandra M. Wellner; Alejandro Quirós; Ana Herrero-Fresno; John Elmerdahl Olsen; Miguel A. Alvarez; Victor Ladero

Unraveling β-phenylethylamine production in Enterococcus durans: Towards the development of functional dairy foods 解构肠球菌属耐久种中β-苯乙胺的生产：迈向功能性乳制品的开发

Food Bioscience

IF5.9

2026-06-13

OAAI

Angel Casado; Miguel A. Alvarez; Victor Ladero

Hafnia paralvei of dairy origin as a functional adjunct culture for in situ agmatine production in yoghurt-type products 源自乳制品的哈夫尼亚副窝氏亚种作为发酵乳制品中精胺酸内源性生产的益生协同培养菌

Applied Food Research

IF6.2

2026-06-12

OAAI

Angel Casado; Ángel Francés; Miguel A. Alvarez; Victor Ladero

Agmatine-producing Hafnia spp. dairy strains: isolation, technological characterization and potential in functional food development 产精胺的哈夫尼亚菌种乳品菌株：分离、技术表征及其在功能性食品开发中的潜力

LWT

IF0

2025-10-18

OAAI

Angel Casado; Ángel Francés; Eva Fernández; Miguel A. Alvarez; Victor Ladero

Isolation and Characterization of β-Phenylethylamine-Producing Lactic Acid Bacteria from Dairy Products 从乳制品中分离和鉴定β-苯乙胺产生乳酸菌

MICROORGANISMS

IF4.2

2025-04-23

OAAI

Casado, Angel; Fernandez, Eva; Gonzalez, Hector; Fernandez, Maria; Alvarez, Miguel A.; Ladero, Victor

The development of a whole-cell biosensor enabled the identification of agmatine-producing Hafnia spp. in cheese

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2025-01-01

PREAI

Casado, Angel; Fernandez, Eva; Sanchez-Llana, Esther; Fernandez, Maria; Ladero, Victor; Alvarez, Miguel A.

Tryptamine accumulates in cheese mainly via the decarboxylation of tryptophan by lactic acid bacteria

FOOD RESEARCH INTERNATIONAL

IF8

2025-01-01

OAAI

Arranz, David; Fernandez, Eva; Szekeres, Barbara; Carvalho, Ana; del Rio, Beatriz; Redruello, Begona; Alvarez, Miguel A.

Identification of technological/metabolic/environmental profiles associated with cheeses accumulating the neuroactive compound tryptamine

FOOD CHEMISTRY

IF9.8

2024-12-01

OAAI

Redruello, Begona; Arranz, David; Szekeres, Barbara; del Rio, Beatriz; Alvarez, Miguel A.

Do the biogenic amines ethylamine, ethanolamine and methylamine reach toxic concentrations in foods?

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2024-10-01

PREAI

Sampedro, Lorena; Casado, Angel; Redruello, Begona; del Rio, Beatriz; Alvarez, Miguel A.

Bacteriocins against biogenic amine-accumulating lactic acid bacteria in cheese: Nisin A shows the broadest antimicrobial spectrum and prevents the formation of biofilms

JOURNAL OF DAIRY SCIENCE

IF4.4

2024-07-01

OAAI

Villarreal, Luis Alberto; Ladero, Victor; Sarquis, Agustina; Martinez, Beatriz; del Rio, Beatriz; Alvarez, Miguel A.

GEnomic characterization of shiga toxin-producing escherichia coli associated with hemolytic uremic syndrome in children from paraguay

CLINICA CHIMICA ACTA

IF2.9

2024-05-01

PREAI

Florentin, M.; Martinez, J.; Campos, J.; Poklepovich, T.; Orrego, V.; Alvarez, M.; Ortiz, F.; Weiler, N.

New insights into the toxicological effects of dietary biogenic amines 膳食生物胺毒理学效应的新见解

FOOD CHEMISTRY

IF9.8

2024-03-01

OAAI

del Rio, Beatriz; Fernandez, Maria; Redruello, Begona; Ladero, Victor; Alvarez, Miguel A.

The gene cluster associated with strong biofilm-formation capacity by histamine-producing Lentilactobacillus parabuchneri encodes a sortase-mediated pilus and is located on a plasmid

FOOD RESEARCH INTERNATIONAL

IF8

2024-01-01

OAAI

Sarquis, Agustina; Ladero, Victor; Diaz, Maria; Sanchez-Llana, Esther; Fernandez, Maria; Alvarez, Miguel A.

Enterococcus faecium Bacteriophage vB_EfaH_163, a New Member of the Herelleviridae Family, Reduces the Mortality Associated with an E. faecium vanR Clinical Isolate in a Galleria mellonella Animal Model

VIRUSES-BASEL

IF3.5

2023-01-07

OAAI

Pradal, Ines; Casado, Angel; del Rio, Beatriz; Rodriguez-Lucas, Carlos; Fernandez, Maria; Alvarez, Miguel A.; Ladero, Victor

Are there profiles of cheeses with a high GABA and safe histamine content?

FOOD CONTROL

IF6.3

2022-02-01

OAAI

Redruello, Begona; Szwengiel, Artur; Ladero, Victor; del Rio, Beatriz; Alvarez, Miguel A.

Effect of forage type, season, and ripening time on selected quality properties of sheep milk cheese

JOURNAL OF DAIRY SCIENCE

IF4.4

2021-03-01

OAAI

Renes, E.; Fernandez, D.; Abarquero, D.; Ladero, V; Alvarez, M. A.; Tornadijo, M. E.; Fresno, J. M.

Conjugative DNA Transfer From E. coli to Transformation-Resistant Lactobacilli

FRONTIERS IN MICROBIOLOGY

IF4.5

2021-02-11

OAAI

Samperio, Sara; Guzman-Herrador, Dolores L.; May-Cuz, Rigoberto; Martin, Maria Cruz; alvarez, Miguel A.; Llosa, Matxalen

Isolation and Characterization of Enterococcus faecalis-Infecting Bacteriophages From Different Cheese Types 不同奶酪类型的粪肠球菌感染噬菌体的隔离和表征

FRONTIERS IN MICROBIOLOGY

IF4.5

2021-01-08

OAAI

del Rio, Beatriz; Sanchez-Llana, Esther; Martinez, Noelia; Fernandez, Maria; Ladero, Victor; Alvarez, Miguel A.

The biogenic amine tryptamine, unlike β-phenylethylamine, shows in vitro cytotoxicity at concentrations that have been found in foods

FOOD CHEMISTRY

IF9.8

2020-11-01

OAAI

del Rio, Beatriz; Redruello, Begona; Fernandez, Maria; Martin, M. Cruz; Ladero, Victor; Alvarez, Miguel A.

Identification of technological/metabolic/environmental profiles of cheeses with high GABA contents

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-08-01

PREAI

Redruello, Begona; Szwengiel, Artur; Ladero, Victor; del Rio, Beatriz; Alvarez, Miguel A.

研究方向