Manabu Watanabe

Tokyo University of Marine Science and Technology

H指数:19

被引数:1,295

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Thermal buffering versus natural convection: Moisture loss kinetics in packaging enclosures during temperature fluctuations

热缓冲与自然对流：温度波动期间包装外壳中的水分损失动力学

International Journal of Refrigeration

IF3.8

2026-08-270

PRE

Frost formation mechanisms in packaged frozen fruits considering porous structure under temperature fluctuations: Experimental and CFD analysis

考虑孔隙结构下温度波动时包装冷冻水果的结霜机理：实验与计算流体动力学分析

Journal of Food Engineering

IF5.8

2026-02-200

PRE

Historical precipitation and flood damage in Japan: Functional data analysis and evaluation of models (vol 20, e0318335, 2025)

日本历史降水量与洪水损失：功能数据分析及模型评估（卷 20，e0318335，2025）

PLOS ONE

IF2.6

2025-04-010

Historical precipitation and flood damage in Japan: functional data analysis and evaluation of models

日本历史降水与洪水损失：功能数据分析及模型评估

PLOS ONE

IF2.6

2025-02-251

Evaluation of Atlantic cod hydrolysate properties in innovative freeze concentration techniques

评估大西洋鳕鱼水解物在创新冷冻浓缩技术中的特性

FOOD CHEMISTRY-X

IF8.2

2025-02-010

OAAI

Effectiveness of supercooled freezing in suppressing ice recrystallization during frozen storage

FOOD STRUCTURE-NETHERLANDS

IF5.9

2024-10-011

PRE

CO2-equivalent emissions and quality evaluation of chilled and frozen Atlantic salmon transported from Norway to Japan

INTERNATIONAL JOURNAL OF REFRIGERATION

IF3.8

2024-09-012

PRE

Convective heat transfer with condensation in crossflow of a circular cylinder: Experiments and simulations

INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER

IF5.8

2024-06-011

PRE

Effect of supercooled freezing on the quality of pork tenderloin meat under different thawing conditions

不同解冻条件下过冷冷冻对猪里脊肉品质的影响

FOOD CONTROL

IF6.3

2023-02-0118

OAAI

Development and validation of a variational formulation of Two-Phase flow distribution

INTERNATIONAL JOURNAL OF MULTIPHASE FLOW

IF3.8

2022-10-011

OAAI

Is it effective to pre-cool close to the freezing point temperature before freezing?

INTERNATIONAL JOURNAL OF REFRIGERATION

IF3.8

2021-12-015

OAAI

Study on the combustion characteristics of furan- and nitromethane-added hydrocarbon fuels

FUEL

IF7.5

2021-03-016

PREAI

Do consumers actually sense that sashimi made from frozen-thawed fish tastes worse than non-frozen one?

INTERNATIONAL JOURNAL OF REFRIGERATION

IF3.8

2020-03-0110

PREAI

Effects of freezing on microstructure and rehydration properties of freeze-dried soybean curd

冷冻对冻干豆腐微观结构及复水特性的影响

JOURNAL OF FOOD ENGINEERING

IF5.8

2016-09-0147

PREAI

Equations for spectrophotometric determination of relative concentrations of myoglobin derivatives in aqueous tuna meat extracts

分光光度法测定金枪鱼肉提取物中肌红蛋白衍生物相对浓度的方程式

FOOD CHEMISTRY

IF9.8

2011-07-0137

PRE

Relationship between enthalpy relaxation and water sorption of ball-milled potato starch

JOURNAL OF FOOD ENGINEERING

IF5.8

2011-05-0128

PREAI

Stabilizing effects of sucrose-polymer formulations on the activities of freeze-dried enzyme mixtures of alkaline phosphatase, nucleoside phosphorylase and xanthine oxidase

FOOD CHEMISTRY

IF9.8

2011-04-0118

PREAI

Improvement of Fish Freshness Determination Method by the Application of Amorphous Freeze-Dried Enzymes

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2010-11-0812

PREAI

Improvement in the remaining activity of freeze-dried xanthine oxidase with the addition of a disaccharide-polymer mixture

FOOD CHEMISTRY

IF9.8

2010-03-0121

OAAI

Quantitative measurement of metmyoglobin in tuna flesh via electron paramagnetic resonance

FOOD CHEMISTRY

IF9.8

2008-12-158

PREAI

Manabu Watanabe

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