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Pablo D. Ribotta

conicet

51H指数
232论文数
8.1K被引数
收录论文 100
发表时间
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Wafer’s technological properties: Influence of damaged starch and arabinoxylans硅片的技术特性：损伤淀粉和阿拉伯木聚糖的影响
errFood and Bioprocess Technology
IF5.8
err2026-05-28
err0
PREAI
errAndrés Gustavo Teobaldi; Gabriela Noel Barrera; Pablo Daniel Ribotta
err分享
err收藏
Ultrasound-Assisted Extraction of Oil and Antioxidant Compounds from Wheat Germ and the Obtention of Protein and Fiber-Rich Residue
errProcesses
IF2.8
err2026-01-26
err0
errOAAI
errSilvina Patricia Meriles; Carlos Guillermo Ferrayoli; Marcela Lilian Martínez; Pablo Daniel Ribotta; María Cecilia Penci
err分享
err收藏
Thermomechanical extrusion of soybean okara as a strategy to increase soluble fiber and its application in crackers大豆豆渣的热机械挤压作为一种增加可溶性纤维的策略及其在饼干中的应用
errDiscover Food
IF3.7
err2025-11-21
err0
errOAAI
errKniazev, Maximiliano; Gambaro, Adriana; Ribotta, Pablo; Vieitez, Ignacio
err分享
err收藏
Effect of Food Proteins on Wheat Starch Pasting and Thermal Properties食品蛋白质对小麦淀粉糊化及热性质的影响
errFoods 2025, Vol. 14, Page 3865
IF5.1
err2025-11-15
err0
errOAAI
errAndrés Gustavo Teobaldi; Esteban Josué Carrillo Parra; Gabriela Noel Barrera; Pablo Daniel Ribotta
err分享
err收藏
Sustained contraceptive-level plasma concentrations of 4,4′-dinitrocarbanilide in free-ranging urban feral pigeons fed a custom baitNiveles plasmáticos altos y sostenidos de 4,4′-dinitrocarbanilida en palomas domésticas libres alimentadas con un cebo anticonceptivo通过投喂定制诱饵，使野生城市鸽群中4,4′-dinitrocarbanilide的血浆浓度维持在持续的避孕水平。
errWILDLIFE SOCIETY BULLETIN
IF0.9
err2025-11-01
err0
errOAAI
errNavarro, Joaquin L.; Melchiorre, Mariana; Capocasa, Constanza Garcia; Grasso, Florencia; Leche, Alvina; Montoya, Patricia; Adrover, Luis; Ribotta, Pablo
err分享
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Physicochemical and technological characterization of spray-dried sorghum pyrodextrin powders for use in food systems喷干高粱焦糊精粉的理化与工艺特性表征及其在食品体系中的应用
errBIOACTIVE CARBOHYDRATES AND DIETARY FIBRE
IF3.6
err2025-11-01
err0
PREAI
errBianchi, Maria Agostina; Pamies, Laura Cecilia Gomez; Ribotta, Pablo Daniel; Frati, Diego Libkind; Benitez, Elisa Ines
err分享
err收藏
Multifunctional whey protein hydrolysates using different proteases: Antioxidant capacity, cytotoxicity, cytoprotection and techno-functional properties使用不同蛋白酶制备的多功能乳清蛋白水解物：抗氧化能力、细胞毒性、细胞保护和加工功能特性
errBIOCATALYSIS AND BIOTRANSFORMATION
IF0
err2025-09-01
err0
PREAI
errVico, Ana Paula; Centomo, Antonella Maria; Ribotta, Pablo Daniel; Rossi, Yanina Estefania; Montenegro, Mariana Angelica
err分享
err收藏
Effect of Ultrasound Treatment on Structural and Physical Properties of Native Maize Starch
errPLANT FOODS FOR HUMAN NUTRITION
IF3.6
err2025-01-28
err0
errOAAI
errParra, Esteban Josue Carrillo; Palavecino, Pablo; Ribotta, Pablo Daniel; Penci, Maria Cecilia
err分享
err收藏
Pyrodextrin powder production from sorghum beer residue: optimisation of spray drying parameters for improved conservation properties从高粱啤酒废料中生产焦糊精粉末：通过优化喷雾干燥参数以提高保藏性能
errJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
IF3.3
err2025-01-22
err0
PREAI
errBianchi, Maria Agostina; Pamies, Laura Cecilia Gomez; Acquisgrana, Maria del Rosario; Rovaletti, Maria Mercedes Lataza; Quiroga, Fernanda Micaela; Ribotta, Pablo Daniel; Frati, Diego Libkind; Benitez, Elisa Ines
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Effect of the Mill Type on Sorghum Storage Stability (Sorghum bicolor (l.) Moench) Flour不同研磨方式对高粱(Sorghum bicolor (l.) Moench)面粉储存稳定性的影响
errACS FOOD SCIENCE & TECHNOLOGY
IF2.8
err2025-01-17
err0
PREAI
errCurti, MI; Savio, M; Martínez, ML; Palavecino, PM; Ribotta, PD
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err收藏
The use of a microhydrodynamic model, kinetic analysis and optimization tools for the development of corn starch nanosuspensions via wet-stirred media milling
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2024-12-01
err0
PREAI
errBordon, Maria Gabriela; Lopez-Vidal, Lucia; Martinez, Marcela L.; Palma, Santiago D.; Ribotta, Pablo D.
err分享
err收藏
From by-product to natural antioxidant: Incorporation of peanut skin extract in mayonnaise and its effect on physico-chemical and sensory properties
errFOOD BIOSCIENCE
IF5.9
err2024-10-01
err2
PREAI
errBodoira, R. M.; Ruiz, A. C. Rodriguez; Martinez, M. L.; Velez, A. R.; Ribotta, P. D.; Maestri, D. M.
err分享
err收藏
Complex coacervation and freeze drying using whey protein concentrate, soy protein isolate and arabic gum to improve the oxidative stability of chia oil
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2023-02-21
err11
PREAI
errBordon, Maria Gabriela; Barrera, Gabriela Noel; Gonzalez, Agustin; Ribotta, Pablo Daniel; Martinez, Marcela Lilian
err分享
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Effect of pasteurization on color, ascorbic acid and lycopene of crushed tomato: A computational study with experimental validation
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2023-01-01
err6
PREAI
errBadin, E. E.; Mercatante, M. M.; Mascheroni, R. H.; Quevedo-Leon, R.; Ibarz, A.; Ribotta, P. D.; Lespinard, A. R.
err分享
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Rheological behavior of the galactomannan fraction from Gleditsia triacanthos seed in aqueous dispersion
errFOOD HYDROCOLLOIDS
IF12.4
err2022-11-01
err4
PREAI
errNoel Barrera, Gabriela; Veronica Piloni, Roxana; Moldenaers, Paula; Beatriz Iturriaga, Laura; Daniel Ribotta, Pablo
err分享
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Influence of damaged starch on thermal and rheological properties of wheat starch and wheat starch-gluten systems in water and sucrose受损淀粉对水和蔗糖中小麦淀粉和小麦淀粉-面筋体系的热和流变特性的影响
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2022-10-11
err6
PREAI
errGustavo Teobaldi, Andres; Noel Barrera, Gabriela; Severini, Hernan; Daniel Ribotta, Pablo
err分享
err收藏
Novel cookie formulation with defatted sesame flour: Evaluation of its technological and sensory properties. Changes in phenolic profile, antioxidant activity, and gut microbiota after simulated gastrointestinal digestion脱脂芝麻粉的新型饼干配方: 其技术和感官特性的评估。模拟胃肠消化后酚类成分，抗氧化活性和肠道菌群的变化
errFOOD CHEMISTRY
IF9.8
err2022-09-01
err20
PREAI
errMas, Agustin Lucini; Brigante, Federico I.; Salvucci, Emiliano; Ribotta, Pablo; Martinez, Marcela L.; Wunderlin, Daniel A.; Baroni, Maria, V
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Effect of microwave and hot air treatment on enzyme activity, oil fraction quality and antioxidant activity of wheat germ
errFOOD CHEMISTRY
IF9.8
err2022-08-01
err17
PREAI
errPatricia Meriles, Silvina; Cecilia Penci, Maria; Curet, Sebastien; Boillereaux, Lionel; Daniel Ribotta, Pablo
err分享
err收藏
NMR characterization of structure and moisture sorption dynamics of damaged starch granules
errCARBOHYDRATE POLYMERS
IF12.5
err2022-06-01
err4
PREAI
errBelen Franzoni, Maria; Gustavo Teobaldi, Andres; Noel Barrera, Gabriela; Hector Acosta, Rodolfo; Daniel Ribotta, Pablo; Isaac Velasco, Manuel
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err收藏
Effects of low-temperature microwave treatment of wheat germ
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2021-11-06
err11
PREAI
errMeriles, Silvina P.; Steffolani, Maria E.; Penci, Maria C.; Curet, Sebastien; Boillereaux, Lionel; Ribotta, Pablo D.
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研究方向

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合作学者
合作期刊
C
Cristina M. Rosell
H 指数: 85 · 论文数: 409
P
Paula Moldenaers
H 指数: 65 · 论文数: 498
M
Marı́a Cristina Añón
H 指数: 60 · 论文数: 302
M
Manuel Gómez
H 指数: 55 · 论文数: 206
S
Stéphane Desobry
H 指数: 54 · 论文数: 197
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