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C

Christopher T. Simons

Ohio State University

39H指数
143论文数
4.2K被引数
收录论文 55
发表时间
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Ohmic heating inactivation of Clostridium sporogenes in green bean puree and its effect on sensory attributes欧姆加热对绿色豆泥中Clostridium sporogenes的灭活作用及其对感官属性的影响
errJournal of Food Engineering
IF5.8
err2026-03-12
err0
errOAAI
errShyam Kumar Singh; Ömer Faruk Çokgezme; Ran Tao; Ashley M. Soldavini; Christopher Simons; Sudhir K. Sastry
err分享
err收藏
Objective assessment of long-term impact of COVID-19 on multiple sensory functions对COVID-19对多种感觉功能长期影响的客观评估
errBMC Medicine
IF8.3
err2026-02-27
err0
errOAAI
errAhmad Odeh; Veronica L. Formanek; Christina Smith; Nidhi Jha; Junichi Tajino; Jessica H. Lewis; Lauren Gastineau; Shivani Patel; Songzhu Zhao; Lai Wei; Aaron C. Moberly; Daniel M. Merfeld; Christopher T. Simons; Megan J. Kobel; Kai Zhao
err分享
err收藏
Aroma, Flavor, and Textural Drivers of Acceptance in Unflavored Pea Protein Isolates无味豌豆蛋白分离物的接受度驱动因素：香气、风味和质地
errJournal of Food Science
IF3.4
err2026-02-13
err0
errOAAI
errMin Sung Kim; Ruiya Bao; Julie Peterson; Edisson Tello Camacho; Ashley Soldavini; Devin G. Peterson; Christopher T. Simons
err分享
err收藏
Correspondence between stated and operational preferences – An examination of overall liking, preference rankings, and three methods of takeaway choice陈述偏好与操作偏好的对应关系——对总体喜好、偏好排序以及三种外卖选择方法的考察
errFood Quality and Preference
IF4.9
err2026-01-14
err0
errOAAI
errAdam Chismar; Christopher T. Simons
err分享
err收藏
Postprandial Glycemia and Insulinemia Responses to a Standard and Modified Muffin in Healthy Adults and Adults with Type 2 Diabetes餐后血糖和胰岛素反应：健康成年人与2型糖尿病成年人对标准与改良型松饼的反应
errFoods 2025, Vol. 14, Page 4318
IF5.1
err2025-12-15
err0
errOAAI
errJusten T. Stoner; Alex Buga; Christopher D. Crabtree; Bradley T. Robinson; Drew D. Decker; Teryn N. Sapper; Madison L. Kackley; Christopher T. Simons; Ken Lee; Jeff S. Volek
err分享
err收藏
Comparison of ratings based and choice based approaches at integrating sensory attributes with extrinsic product attributes基于评分法和基于选择法在整合感官属性与外在产品属性方面的比较
errFood Research International
IF8
err2025-07-30
err0
errOAAI
errSamuel Hoffman; Guilherme Signorini; Christopher T. Simons
err分享
err收藏
Investigating the effect of protein type and protein concentration on texture and mouthfeel sensory properties of plant and animal-based beverages研究蛋白质类型和蛋白质浓度对植物和动物基饮料的质地和口感感官特性的影响
errFOOD QUALITY AND PREFERENCE
IF4.9
err2025-05-01
err0
PREAI
errKim, Min Sung; Nattress, Laura; Simons, Christopher T.
err分享
err收藏
Efficacy Assessments of Virtual Reality Systems for Immersive Consumer Testing-Two Case Studies With Tortilla Chip Evaluations用于沉浸式消费者测试的虚拟现实系统的功效评估-玉米饼芯片评估的两个案例研究
errIEEE TRANSACTIONS ON HUMAN-MACHINE SYSTEMS
IF4.4
err2025-01-01
err0
PREAI
errMan, Kym K. W.; Patterson, Jeremy A.; Simons, Christopher T.
err分享
err收藏
Chemical characterization and sensory evaluation of a phenolic-rich melanoidin isolate contributing to coffee astringency酚类富集的类黑精素分离物的化学表征与感官评价，及其对咖啡涩感的贡献
errFOOD & FUNCTION
IF5.4
err2025-01-01
err0
errOAAI
errLinne, Brianne M.; Tello, Edisson; Simons, Christopher T.
err分享
err收藏
Towards universal chemosensory testing: needs, barriers, and opportunities迈向通用化学感觉测试：需求、障碍与机遇
errCHEMICAL SENSES
IF1.9
err2025-01-01
err2
errOAAI
errMunger, Steven D.; Zhao, Kai; Barlow, Linda A.; Boak, Duncan; Boateng, Katie; Coldwell, Susan E.; Dalton, Pamela; Doty, Richard L.; Douglas, Jennifer E.; Duffy, Valerie; Franklin, Frank A.; Hayes, John E.; Hoffman, Howard J.; Hubert, Patrice; Joseph, Paule, V; Justice, Jeb M.; Levy, Joshua M.; Mennella, Julie A.; Obrist, Marianna; Pepino, M. Yanina; Pinto, Jayant M.; Pribitkin, Edmund A.; Simons, Christopher T.; Albers, Mark W.; Parma, Valentina
err分享
err收藏
Feedback control of apple juice quality during storage via multiple, mild in-situ processing treatments
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2024-11-01
err0
errOAAI
errMok, Jin Hong; Pyatkovskyy, Taras; Heskitt, Brian; Soldavini, Ashley; Simons, Christopher T.; Yousef, Ahmed; Sastry, Sudhir K.
err分享
err收藏
Development of probiotic yogurt products incorporated with Lactobacillus kefiranofaciens OSU-BSGOA1 in mono- and coculture with Kluyveromyces marxianus
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2024-10-01
err4
errOAAI
errGonzalez-Orozco, Brianda D.; McGovern, Chloe J.; Barringer, Sheryl A.; Simons, Christopher; Jimenez-Flores, Rafael; Alvarez, Valente B.
err分享
err收藏
That Looks Like My Kitchen! - Personalized context by usage frequency and familiarity influences consumer perception and liking of chicken nuggets in VR
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-10-01
err0
errOAAI
errMan, Kym; Patterson, Jeremy A.; Simons, Christopher T.
err分享
err收藏
Characterization of the impact of chlorogenic acids on tactile perception in coffee through an inverse effect on mouthcoating sensation
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-10-01
err2
PREAI
errLinne, Brianne M.; Tello, Edisson; Simons, Christopher T.; Peterson, Devin G.
err分享
err收藏
When considering whether to waste food, consumers focus attention on food label dates rather than phrases在考虑是否浪费食物时，消费者将注意力集中在食品标签日期而不是短语上
errWASTE MANAGEMENT
IF7.1
err2023-08-01
err5
errOAAI
errBadiger, Aishwarya; Katz, Talia; Simons, Christopher T.; Roe, Brian E.
err分享
err收藏
The development of an immersive mixed-reality application to improve the ecological validity of eating and sensory behavior research
errFRONTIERS IN NUTRITION
IF5.1
err2023-07-19
err7
errOAAI
errLong, John W. W.; Masters, Bart; Sajjadi, Pejman; Simons, Christopher; Masterson, Travis D. D.
err分享
err收藏
The impact of personally relevant consumption contexts during product evaluations in virtual reality
errFOOD QUALITY AND PREFERENCE
IF4.9
err2023-07-01
err7
PREAI
errMan, Kym; Patterson, Jeremy A.; Simons, Christopher
err分享
err收藏
The effects of gamification on engagement and response accuracy in discriminatory sensory testing
errFOOD QUALITY AND PREFERENCE
IF4.9
err2023-07-01
err1
errOAAI
errMiao, Jessica; Simons, Christopher T.
err分享
err收藏
Identification of subthreshold chlorogenic acid lactones that contribute to flavor instability of ready-to-drink coffee鉴定导致即饮咖啡风味不稳定的阈下绿原酸内酯
errFOOD CHEMISTRY
IF9.8
err2022-11-01
err5
PREAI
errLin, Hao; Tello, Edisson; Simons, Christopher T.; Peterson, Devin G.
err分享
err收藏
Capturing high and low levels of participant engagement in sensory and consumer evaluations via a known groups design and an implicit correlate
errFOOD RESEARCH INTERNATIONAL
IF8
err2022-11-01
err2
errOAAI
errHannum, Mackenzie E.; Simons, Christopher T.
err分享
err收藏

研究方向

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合作学者
合作期刊
D
Daniel I. Sessler
H 指数: 147 · 论文数: 1.5K
J
Jeff S. Volek
H 指数: 97 · 论文数: 672
R
Richard L. Doty
H 指数: 88 · 论文数: 491
T
Tudor I. Oprea
H 指数: 85 · 论文数: 510
H
Howard J. Hoffman
H 指数: 79 · 论文数: 270
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