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Isao Kobayashi

national agriculture and food research organization

54H指数
409论文数
10.0K被引数
收录论文 108
发表时间
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Precise Extrusion of Sweet Potato (Ipomoea batatas L.) Starch Sol Filaments: Printability Analysis and Process Optimization甘薯（Ipomoea batatas L.）淀粉溶胶细丝的精确挤出：可打印性分析与工艺优化
errFoods
IF5.1
err2026-06-18
err0
errOAAI
errAl Kaxier G. Ancheta; Hiroyuki Kozu; Takumi Umeda; Marcos A. Neves; Isao Kobayashi
err分享
err收藏
Prediction of 3D printability from rheological and mechanical characteristics of rice and vegetable-derived pastes using machine learning基于机器学习，利用稻谷和蔬菜来源糊状物的流变特性和力学特性预测其3D打印性能
errJournal of Food Engineering
IF5.8
err2026-03-18
err0
PREAI
errTatsuki KAMATA; Takumi UMEDA; Daisuke Nei; Isao KOBAYASHI; Hiroyuki KOZU
err分享
err收藏
Production and Gastric Digestion Simulator Evaluation of 3D-Printed Gel Foods With Hybrid Layered Structures3D打印凝胶食品的混合分层结构生产及胃消化模拟器评估
errJournal of Food Process Engineering
IF2.9
err2025-10-24
err0
PREAI
errHiroyuki Kozu; Isao Kobayashi
err分享
err收藏
Formulation characteristics and physical stability of legume protein-stabilized monodisperse oil-in-water emulsions prepared using the microchannel emulsification method豆类蛋白稳定的单分散水包油乳液的配方特性及其物理稳定性，采用微通道乳化法制备
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-05-25
err0
PREAI
errJinhyun Park; Takumi Umeda; Tetsuya Araki; Isao Kobayashi
err分享
err收藏
N-glycan-modified α-L-iduronidase produced by transgenic silkworms ameliorates clinical signs in a Japanese macaque with mucopolysaccharidosis I转基因家蚕生产的N-糖苷酰化α-L-艾杜糖酸酶可改善一例患有黏多糖贮积症I型的日本猕猴的临床症状
errCOMMUNICATIONS MEDICINE
IF6.3
err2025-04-18
err0
errOAAI
errShinoda, Chika; Kitakaze, Keisuke; Sasai, Yuya; Nishioka, So-Ichiro; Kobayashi, Isao; Sumitani, Megumi; Tatematsu, Ken-Ichiro; Iizuka, Tetsuya; Harazono, Akira; Mitani, Ai; Kaneko, Akihisa; Imamura, Masanori; Miyabe-Nishiwaki, Takako; Go, Yasuhiro; Hirata, Akihiro; Takeuchi, Yoshie; Mizuno, Teru; Kiriyama, Kei; Tsukimoto, Jun; Nadanaka, Satomi; Ishii-Watabe, Akiko; Kinoshita, Takashi; Kitagawa, Hiroshi; Suzuki, Yasuyuki; Oishi, Takao; Sezutsu, Hideki; Itoh, Kohji
err分享
err收藏
Characterization of Screw-Based 3D Food Printing Based on Tensile Strength of Paste-Type Food Inks
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2025-01-23
err0
PREAI
errKozu, Hiroyuki; Kamata, Tatsuki; Umeda, Takumi; Nei, Daisuke; Kobayashi, Isao
err分享
err收藏
Formulation and Characterization of Soybean Oil-in-Water Emulsions Stabilized Using Gelatinized Starch Dispersions from Plant Sources
errMOLECULES
IF4.6
err2024-04-23
err0
errOAAI
errSingh, Ankita; Umeda, Takumi; Kobayashi, Isao
err分享
err收藏
Effect of mechanical properties on in vitro dynamic digestion of starch contained in hydrogels
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-01-13
err2
PREAI
errWang, Zaitian; Kozu, Hiroyuki; Uemura, Kunihiko; Kobayashi, Isao; Ichikawa, Sosaku
err分享
err收藏
Production and characterization of 3D-printed foods with hybrid layered structures consisting of agricultural product-derived inks
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2024-01-01
err8
errOAAI
errKozu, Hiroyuki; Umeda, Takumi; Kobayashi, Isao
err分享
err收藏
Nanoscale delivery system for improving Bacillus subtilis probiotic viability: A promising safety-enhanced nanoemulsion
errFOOD BIOSCIENCE
IF5.9
err2023-12-01
err6
errOAAI
errYakoubi, Sana; Kobayashi, Isao; Uemura, Kunihiko; Saidani-Tounsi, Moufida; Nakajima, Mitsutoshi; Isoda, Hiroko; Neves, Marcos A.
err分享
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Effect of marination in lemon juice on beef tenderization and in vitro gastric digestibility
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2023-10-06
err4
PREAI
errWakita, Yoshihisa; Takahashi, Mayumi; Tamiya, Shinri; Kobayashi, Isao
err分享
err收藏
Self-stabilizing performance of γ-oryzanol in oil-in-water emulsions and solid dispersions
errHELIYON
IF3.6
err2023-09-01
err3
errOAAI
errTaarji, Noamane; Bouhoute, Meryem; de Oliveira Felipe, Lorena; Sobeh, Mansour; Kobayashi, Isao; Neves, Marcos A.; Tominaga, Kenichi; Isoda, Hiroko; Nakajima, Mitsutoshi
err分享
err收藏
Recent advances in delivery systems optimization using machine learning approaches
errCHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION
IF3.9
err2023-06-01
err15
PREAI
errYakoubi, Sana; Kobayashi, Isao; Uemura, Kunihiko; Nakajima, Mitsutoshi; Hiroko, Isoda; Neves, Marcos A.
err分享
err收藏
Analysis of Pumpkin Paste Printability for Screw-Based 3D Food Printer
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2023-05-29
err13
PREAI
errUmeda, Takumi; Kozu, Hiroyuki; Kobayashi, Isao
err分享
err收藏
Physicochemical stability and in-vitro bioaccessibility of concentrated γ-Oryzanol nanodispersions fabricated by solvent displacement method
errFOOD CHEMISTRY
IF9.8
err2022-07-01
err5
errOAAI
errTaarji, Noamane; Bouhoute, Meryem; Kobayashi, Isao; Tominaga, Kenichi; Isoda, Hiroko; Nakajima, Mitsutoshi
err分享
err收藏
Enhancing the Formation and Stability of Oil-In-Water Emulsions Prepared by Microchannels Using Mixed Protein Emulsifiers
errFRONTIERS IN NUTRITION
IF5.1
err2022-05-27
err8
errOAAI
errJiao, Yan; Zhao, Yuntai; Chang, Ying; Ma, Zhaoxiang; Kobayashi, Isao; Nakajima, Mitsutoshi; Neves, Marcos A.
err分享
err收藏
Preparation and characterization of concentrated γ-Oryzanol nanodispersions by solvent displacement method: Effect of processing conditions on nanoparticles formation
errFOOD HYDROCOLLOIDS
IF12.4
err2022-02-01
err6
errOAAI
errTaarji, Noamane; Bouhoute, Meryem; Kobayashi, Isao; Tominaga, Kenichi; Isoda, Hiroko; Nakajima, Mitsutoshi
err分享
err收藏
Interfacial and emulsifying properties of purified glycyrrhizin and non-purified glycyrrhizin-rich extracts from liquorice root (Glycyrrhiza glabra)
errFOOD CHEMISTRY
IF9.8
err2021-02-01
err25
errOAAI
errTaarji, Noamane; Bouhoute, Meryem; Fainassi, Firdaous; Hafidi, Abdellatif; Kobayashi, Isao; Neves, Marcos A.; Tominaga, Kenichi; Isoda, Hiroko; Nakajima, Mitsutoshi
err分享
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Microfibrillated cellulose from Argania spinosa shells as sustainable solid particles for O/W Pickering emulsions
errCARBOHYDRATE POLYMERS
IF12.5
err2021-01-01
err18
errOAAI
errBouhoute, Meryem; Taarji, Noamane; Felipe, Lorena de Oliveira; Habibi, Youssef; Kobayashi, Isao; Zahar, Mohammed; Isoda, Hiroko; Nakajima, Mitsutoshi; Neves, Marcos A.
err分享
err收藏
Effect of hydrogel particle mechanical properties on their disintegration behavior using a gastric digestion simulator
errFOOD HYDROCOLLOIDS
IF12.4
err2021-01-01
err17
errOAAI
errWang, Zaitian; Kozu, Hiroyuki; Uemura, Kunihiko; Kobayashi, Isao; Ichikawa, Sosaku
err分享
err收藏

研究方向

暂无研究方向
合作学者
合作期刊
A
Atsushi Miyawaki
H 指数: 106 · 论文数: 611
C
Colin J. Barrow
H 指数: 85 · 论文数: 578
S
Sami Sayadi
H 指数: 82 · 论文数: 520
H
Hiroyuki Osada
H 指数: 80 · 论文数: 945
M
Mitsutoshi Nakajima
H 指数: 77 · 论文数: 582
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