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Saïd Gharby

ibn zohr university

34H指数
141论文数
3.7K被引数
收录论文 35
发表时间
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New insights into the chemical composition and biological activities of Lawsonia inermis seeds and leaves: a comparative studyLawsonia inermis种子和叶子的化学成分与生物活性新见解：一项比较研究
errScientific Reports
IF3.9
err2026-04-11
err0
errOAAI
errIssmail Nounah; Asmaa Oubihi; Chaimae El Kourchi; Otmane Aissaoui; Ahmed Hajib; Said Gharby; Waleed Al Abdulmonem; Abdelhakim Bouyahya; Hicham Harhar; Zoubida Charrouf
err分享
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Unlocking the Potential of Innovative Camel Dairy Products in Morocco: Consumption, Perception and Preferences Regarding Conventional Dairy Products and Camel Milk解锁摩洛哥创新骆驼乳制品的潜力：关于常规乳制品和骆驼奶的消费、感知与偏好
errSustainability
IF3.3
err2026-04-09
err0
errOAAI
errSarah Guidi; Guillaume Egli; Mario Arcari; Said Gharby; Khalid Majourhat; Otmane Hallouch; Hasna Aït Bouzid; Pascale Waelti
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cEnrichment of refined sunflower oil with phenolic extracts from argan (Argania spinosa L. (Skeels)) co-products using ultrasound-assisted extraction利用超声波辅助提取法，将酚类提取物从阿甘油（Argania spinosa L. (Skeels)）副产物中富集到精炼向日葵油中。
errUltrasonics Sonochemistry
IF9.7
err2025-10-16
err0
errOAAI
errOtmane Hallouch; Bouchra Bounasser; Abderrahim Asbbane; Angelo Maria Giuffrè; Waleed Al Abdulmonem; Abdelhakim Bouyahya; Khalid Majourhat; Said Gharby
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Ultrasonic-assisted enrichment of sunflower oil with leave powder from four Mediterranean olive cultivars: Chemical profiling, functional potential and impact on UV induced oxidation超声辅助利用四种地中海橄榄品种的叶粉富集葵花籽油：化学剖析、功能潜力和对紫外诱导氧化的影响
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2025-06-06
err0
PREAI
errGagour, Jamila; Ahmed, Moussa Nid; Asbbane, Abderrahim; Belmallam, Rachid; Hallouch, Otmane; El Antari, Abderraouf; Majourhat, Khalid; Bouyahya, Abdelhakim; Santanatoglia, Agnese; Caprioli, Giovanni; Sakar, El Hassan; Gharby, Said
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Leveraging waste for natural antioxidant production: the effect of direct ultrasound fortification of sunflower oil with saffron by-products to enhance oxidative stability利用废弃物生产天然抗氧化剂：通过直接超声强化将藏红花副产品添加到葵花籽油中以增强氧化稳定性的效果
errinternational journal of transportation science and technology
IF3.1
err2025-04-10
err0
PREAI
errAhmed, Moussa Nid; Asbbane, Abderrahim; Bijla, Laila; Gagour, Jamila; Hallouch, Otmane; Ibourki, Mohamed; Guenaze, Brik; Majourhat, Khalid; Giuffre, Angelo Maria; Gharby, Said
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Valorization of spent coffee grounds as an antimicrobial agent and variation of its potential according to solvent extraction and microbial strain: a multivariate comparative study
errBIOMASS CONVERSION AND BIOREFINERY
IF4.1
err2024-12-17
err0
PREAI
errAalam, Zakarya; Khtira, Adil; Joine, Mohamed; Akbib, Najlae; Gharby, Said; Sakar, El Hassan
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Peanut (Arachis hypogaea L.) flour and oilcake flour: Exploring the influence of roasting and varietal differences on proximal composition, elemental profiling, antimicrobial and antioxidant properties
errFOOD CHEMISTRY-X
IF8.2
err2024-12-01
err1
errOAAI
errEl Idrissi, Zineb Lakhlifi; Oubihi, Asmaa; Ibourki, Mohamed; El Youssfi, Mourad; Gharby, Said; El Guezzane, Chakir; Ullah, Riaz; Iqbal, Zafar; Goh, Khang Wen; Gallo, Monica; Bouyahya, Abdelhakim; Harhar, Hicham; Tabyaoui, Mohamed
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Green enrichment of argan oil ( Argania spinosa L.) with thyme ( Thymus vulgaris L.) and oregano ( Origanum vulgare L.) leaves: Evaluating quality and stability improvements用百里香 (百里香) 和牛至 (Origanum vulgare L.) 叶子对摩洛哥坚果油 (Argania spinosa L.) 进行绿色富集: 评估质量和稳定性的提高
errFOOD CHEMISTRY-X
IF8.2
err2024-12-01
err1
errOAAI
errOubannin, Samira; Asbbane, Abderrahim; Goh, Khang Wen; Singh, Jyoti; Zafar, Iqbal; Bouyahya, Abdelhakim; Gharby, Said
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Synergistic potential of co-millinged edible argan oil ( Argania spinosa L.) and oregano leaves ( Origanum vulgare L.) in food applications
errFUTURE FOODS
IF8.2
err2024-12-01
err1
errOAAI
errOubannin, Samira; Asbbane, Abderrahim; Hallouch, Otmane; Giuffre, Angelo Maria; Sakar, El Hassan; Gharby, Said
err分享
err收藏
Direct enrichment through conventional and ultrasound-assisted maceration of sunflower (Helianthus annuus L.) oil with saffron (Crocus sativus L.) stigmas as a natural antioxidant
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2024-12-01
err0
errOAAI
errAhmed, Moussa Nid; Eljid, Aicha; Asbbane, Abderrahim; Hallouch, Otmane; Ibourki, Mohamed; Guenaze, Brik; Majourhat, Khalid; Goh, Khang Wen; Al Abdulmonem, Waleed; Bouyahya, Abdelhakim; Sakar, El Hassan; Gharby, Said
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Minerals and heavy metals profiling of Moroccan saffron (Crocus sativus L.): A comparative study across diverse agro-ecological areas摩洛哥藏红花 (Crocus sativus L.) 的矿物质和重金属分析: 跨不同农业生态区的比较研究
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-11-01
err2
PREAI
errIbourki, Mohamed; Hallouch, Otmane; Ahmed, Moussa Nid; Sabraoui, Talal; Devkota, Krishna; Sakar, El Hassan; Jadouali, Simohamed; Bouyahya, Abdelhakim; Santanatoglia, Agnese; Caprioli, Giovanni; Majourhat, Khalid; Gharby, Said
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Effects of physical refining process on quality and stability of argan oil (Argania Spinosa (L.) Skeels)
errSCIENTIFIC REPORTS
IF3.9
err2024-10-04
err1
errOAAI
errAsbbane, Abderrahim; Bousaid, Zahra; Guillaume, Dominique; El Harkaoui, Said; Matthaeus, Bertrand; Charrouf, Zoubida; Goh, Khang Wen; Srasom, Nanthida; Bouayahya, Abdelahakim; Gharby, Said
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Nutritional profile, LC-PDA/ESI-MS analysis, antioxidant, and anti-enzymatic activities of hydromethanolic extracts of three Ficus carica varieties from Moroccan Pre-Rif-Taza
errFOOD BIOSCIENCE
IF5.9
err2024-08-01
err0
PREAI
errBenali, Taoufiq; Abdnim, Rhizlan; Khabbach, Abdelmajid; El Hachlafi, Naoufal; Kachmar, Mohamed Reda; Bouyahya, Abdelhakim; Bnouham, Mohamed; Gharby, Said; Lakhdar, Fatima; Bouymajane, Aziz; Vinci, Roberto Lagana; Cacciola, Francesco; Lee, Learn -Han; Louahlia, Said; Hammani, Khalil
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Amlou inspired spread: Formulation and characterization of new spread based on Ziziphus lotus L. fruit, argan oil, and honey
errHELIYON
IF3.6
err2024-07-01
err0
errOAAI
errBouzid, Hasna Ait; Nouisse, Abdelghani Ait; Hallouch, Otmane; Asbbane, Abderrahim; Harhar, Hicham; Koubachi, Jamal; Maggi, Filippo; Caprioli, Giovanni; Bouyahya, Abdelhakim; Gharby, Said
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Effect of seed's geographical origin on cactus oil physico-chemical characteristics, oxidative stability, and antioxidant activity
errFOOD CHEMISTRY-X
IF8.2
err2024-06-01
err5
errOAAI
errNounah, Issmail; El Harkaoui, Said; Hajib, Ahmed; Gharby, Said; Harhar, Hicham; Bouyahya, Abdelhakim; Caprioli, Giovanni; Maggi, Filippo; Matthaeus, Bertrand; Charrouf, Zoubida
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Recent advances in the extraction of bioactive compounds from plant matrices and their use as potential antioxidants for vegetable oils enrichment从植物基质中提取生物活性化合物及其作为植物油富集的潜在抗氧化剂的最新进展
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-04-01
err28
errOAAI
errOubannin, Samira; Bijla, Laila; Ahmed, Moussa Nid; Ibourki, Mohamed; El Kharrassi, Youssef; Devkota, Krishna; Bouyahya, Abdelhakim; Maggi, Filippo; Caprioli, Giovanni; Sakar, El Hassan; Gharby, Said
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Leaf mineral profiling and its correlation with oil physicochemical traits from four olive (Olea europaea L.) cultivars grown in Morocco as affected by olive ripening stages
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2024-02-28
err6
errOAAI
errGagour, Jamila; Ibourki, Mohamed; El Antari, Abderraouf; Sakar, El Hassan; Aissa, Rabha; Giuffre, Angelo Maria; Laknifli, Abdellatif; Gharby, Said
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Physicochemical traits of olive fruit and oil from eight Moroccan wild olive (Olea europaea L. Subsp. Oleaster) populations
errBIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY
IF3.8
err2024-02-01
err11
PREAI
errGagour, Jamila; El Ghailassi, Khaoula; Ibourki, Mohamed; Sakar, El Hassan; Gharby, Said
err分享
err收藏
Valorization of saffron (Crocus sativus L.) stigma as a potential natural antioxidant for soybean (Glycine max L.) oil stabilization
errHELIYON
IF3.6
err2024-02-01
err8
errOAAI
errAhmed, Moussa Nid; Abourat, Karima; Gagour, Jamila; Sakar, El Hassan; Majourhat, Khalid; Koubachi, Jamal; Gharby, Said
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Elemental analysis in food: An overview食品中的元素分析: 概述
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2023-07-01
err20
errOAAI
errIbourki, Mohamed; Hallouch, Otmane; Devkota, Krishna; Guillaume, Dominique; Hirich, Abdelaziz; Gharby, Said
err分享
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研究方向

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