Yueliang Zhao

shanghai jiao tong university

H指数:26

被引数:2,315

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Effects of Osmanthus fragrans and Sophora japonica flower powders addition on hazardous compound formation, quality characteristics, and starch digestion in baked biscuits

Food Chemistry: X

IF8.2

2026-04-250

OAAI

Phlorizin attenuates polystyrene microplastics-induced hepatotoxicity and lipid metabolism dysregulation in human embryonic stem cell-originated liver organoids

Phlorizin可缓解聚苯乙烯微塑料诱导的人胚胎干细胞来源的肝类器官肝毒性及脂质代谢紊乱

Food Bioscience

IF5.9

2025-10-300

PRE

Development, validation and application of an SFC-ESI-QqQ-MS/MS method for simultaneous analysis of malondialdehyde and typical α,β-unsaturated aldehydes in edible oils and oil-containing foods

SFC-ESI-QqQ-MS/MS方法在食用油脂及含油食品中同时分析丙二醛和典型α,β-不饱和醛的开发、验证及应用

Food Chemistry

IF9.8

2025-10-240

PRE

Bayberry extract-supplemented fermented milk exert anti-inflammatory benefits in C57/BL6 mice with DSS-induced ulcerative colitis

杨梅提取物补充的发酵乳在DSS诱导的溃疡性结肠炎C57/BL6小鼠中发挥抗炎益处

Food Bioscience

IF5.9

2025-07-140

PRE

Preparation and characteristics of TEMPO-oxidized bamboo shoot nanofibers based bigels system and steady delivery of Lactobacillus plantarum

基于TEMPO氧化竹笋纳米原纤的大凝胶体系的制备与特性及植物乳杆菌的稳定递送

FOOD HYDROCOLLOIDS

IF12.4

2025-06-010

PRE

A Biomarker-Driven and Interpretable Machine Learning Model for Diagnosing Diabetes Mellitus

一个基于生物标志物驱动且可解释的机器学习模型，用于诊断糖尿病 mellitus

FOOD SCIENCE & NUTRITION

IF3.8

2025-04-300

OAAI

High internal phase Pickering emulsions stabilized by walnut protein-galactooligosaccharide nanoparticles: effect of cinnamon oil entrapment

核桃蛋白-低聚半乳糖纳米颗粒稳定的高内相Pickering乳液: 肉桂油截留的影响

FOOD QUALITY AND SAFETY

IF4.4

2024-11-190

Effect and mechanisms of thermal sterilization methods on the in vitro phenolic bioaccessibility of rose tea with milk

FOOD CHEMISTRY

IF9.8

2024-11-012

PRE

Development of a UPLC-MS/MS-based method for simultaneous determination of advanced glycation end products and heterocyclic amines in stewed meat products

FOOD CHEMISTRY

IF9.8

2024-09-012

PRE

Rutin alleviates advanced glycosylation end products-induced insulin resistance by inhibiting SOCS3/IRS1 and activating PI3K/AKT signaling pathways in HepG2 cells

JOURNAL OF FUNCTIONAL FOODS

IF4

2024-09-012

OAAI

Genistein-7-O-octanoate, a lipophilized genistein, exhibits antioxidant activity through activating the Nrf2 signaling pathway in Caco-2 cells

JOURNAL OF FUNCTIONAL FOODS

IF4

2024-08-011

OAAI

Characterization of bamboo shoot cellulose nanofibers modified by TEMPO oxidation and ball milling method and its application in W/O emulsion

TEMPO氧化-球磨法改性竹笋纤维素纳米纤维的表征及其在W/O乳液中的应用

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-08-012

OAAI

Antibacterial Ingredients and Modes of the Methanol-Phase Extract from the Fruit of Amomum villosum Lour.

PLANTS-BASEL

IF4.1

2024-03-144

OAAI

Resistant starch intake facilitates weight loss in humans by reshaping the gut microbiota

抗性淀粉的摄入通过重塑肠道微生物群促进人类体重减轻

NATURE METABOLISM

IF20.8

2024-02-2632

Effect of chemical modification of x-carrageenan on its inhibitory effect against heterocyclic amine (HAs) formation in roasted tilapia fish patties

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2023-12-014

PRE

Whole-genome sequencing and bacteriocin purification of Lactiplantibacillus plantarum HY41 confirms bactericidal and probiotic potential

植物乳杆菌HY41的全基因组测序和细菌素纯化证实了杀菌和益生菌的潜力

INTERNATIONAL BIODETERIORATION & BIODEGRADATION

IF4.1

2023-11-014

PRE

Development of electrospun fish gelatin film containing lauroyl arginate ethyl and its application in large yellow croaker (Pseudosciaena crocea) preservation

FOOD CONTROL

IF6.3

2023-11-0113

PRE

Optimization and validation of an oxidation and solid-phase extraction procedure for analysis of imidacloprid and its metabolites in cereals using ultra-performance liquid chromatography tandem mass spectrometry

FOOD CONTROL

IF6.3

2023-10-014

OAAI

Resistant starch decreases intrahepatic triglycerides in patients with NAFLD via gut microbiome alterations

抗性淀粉通过肠道微生物组改变降低NAFLD患者肝内甘油三酯

CELL METABOLISM

IF30.9

2023-09-0143

Effects of Stigmasterol on 3-Chloropropane-1,2-diol Fatty Acid Esters and Aldehydes Formation in Heated Soybean Oil

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2023-08-084

PRE

Yueliang Zhao

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