Mariusz K. Piskuła - Publications, H-index & Citations

Mariusz K. Piskuła

polish academy of sciences

43H指数

103论文数

6.8K被引数

收录论文 51

发表时间

The In Vitro Multifaceted Biological Activity of Catechins in Relation to Their Oxidation Potentials 茶多酚在氧化电位方面的体外多方面生物活性

Molecules

IF4.6

2026-04-18

OAAI

Małgorzata Wronkowska; Danuta Zielińska; Małgorzata Starowicz; Mateusz Szydłowski; Mariusz Konrad Piskuła; Henryk Zieliński

Detection of Per- and Polyfluoroalkyl Substances in High-Protein Food Products

ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY

IF2.8

2023-09-06

PREAI

Surma, Magdalena; Sznajder-Katarzynska, Katarzyna; Wiczkowski, Wieslaw; Piskula, Mariusz; Zielinski, Henryk

Bioaccessibility of Maillard Reaction Products from Biscuits Formulated from Buckwheat Flours Fermented by Selected Lactic Acid Bacteria

MICROORGANISMS

IF4.2

2023-03-29

OAAI

Wronkowska, Malgorzata; Szawara-Nowak, Dorota; Piskula, Mariusz Konrad; Zielinski, Henryk

Identification and Bioaccessibility of Maillard Reaction Products and Phenolic Compounds in Buckwheat Biscuits Formulated from Flour Fermented by Rhizopus oligosporus 2710

MOLECULES

IF4.6

2023-03-18

OAAI

Wronkowska, Malgorzata; Wiczkowski, Wieslaw; Topolska, Joanna; Szawara-Nowak, Dorota; Piskula, Mariusz Konrad; Zielinski, Henryk

Bioaccessibility of Phenolic Acids and Flavonoids from Buckwheat Biscuits Prepared from Flours Fermented by Lactic Acid Bacteria

MOLECULES

IF4.6

2022-10-06

OAAI

Zielinski, Henryk; Wiczkowski, Wieslaw; Topolska, Joanna; Piskula, Mariusz Konrad; Wronkowska, Malgorzata

An Electrochemical Determination of the Total Reducing Capacity of Wheat, Spelt, and Rye Breads

ANTIOXIDANTS

IF6.6

2022-07-25

OAAI

Zielinska, Danuta; Zielinski, Henryk; Piskula, Mariusz Konrad

Recent advances in the application of a ketogenic diet for obesity management 生酮饮食在肥胖管理中的应用进展

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2021-04-01

OAAI

Drabinska, Natalia; Wiczkowski, Wieslaw; Piskula, Mariusz Konrad

The impact of the matrix of red beet products and interindividual variability on betacyanins bioavailability in humans

FOOD RESEARCH INTERNATIONAL

IF8

2018-06-01

PREAI

Wiczkowski, Wieslaw; Romaszko, Ewa; Szawara-Nowak, Dorota; Piskula, Mariusz K.

Bioavailability of Quercetin in Humans with a Focus on Interindividual Variation

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2018-03-25

172

OAAI

Filipa Almeida, A.; Borge, Grethe Iren A.; Piskula, Mariusz; Tudose, Adriana; Tudoreanu, Liliana; Valentova, Katerina; Williamson, Gary; Santos, Claudia N.

Development, validation and evaluation of an analytical method for the determination of monomeric and oligomeric procyanidins in apple extracts

JOURNAL OF CHROMATOGRAPHY A

IF4

2017-04-01

OAAI

Hollands, Wendy J.; Voorspoels, Stefan; Jacobs, Griet; Aaby, Kjersti; Meisland, Ane; Garcia-Villalba, Rocio; Tomas-Barberan, Francisco; Piskula, Mariusz K.; Mawson, Deborah; Vovk, Irena; Needs, Paul W.; Kroon, Paul A.

Effect of roasting time of buckwheat groats on the formation of Maillard reaction products and antioxidant capacity (vol 196, pg 355, 2016)

FOOD CHEMISTRY

IF9.8

2016-10-01

PREAI

Wronkowska, Malgorzata; Piskula, Mariusz Konrad; Henryk, Zielinski

The perfluoroalkyl carboxylic acids (PFCAs) and perfluoroalkane sulfonates (PFSAs) contamination level in spices

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2016-07-15

OAAI

Surma, Magdalena; Piskula, Mariusz; Wiczkowski, Wieslaw; Zielinski, Henryk

Effect of roasting time of buckwheat groats on the formation of Maillard reaction products and antioxidant capacity

FOOD CHEMISTRY

IF9.8

2016-04-01

PREAI

Wronkowska, Malgorzata; Piskula, Mariusz Konrad; Zielinski, Henryk

Factors influencing acrylamide formation in rye, wheat and spelt breads

JOURNAL OF CEREAL SCIENCE

IF3.7

2015-09-01

PREAI

Przygodzka, Malgorzata; Piskula, Mariusz K.; Kukurova, Kristina; Ciesarova, Zuzana; Bednarikova, Alena; Zielinski, Henryk

Recent advances in development of gluten-free buckwheat products

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2015-07-01

PREAI

Gimenez-Bastida, Juan Antonio; Piskula, Mariusz; Zielinski, Henryk

Metabolites of dietary quercetin: Profile, isolation, identification, and antioxidant capacity

JOURNAL OF FUNCTIONAL FOODS

IF4

2014-11-01

PREAI

Wiczkowski, Wieslaw; Szawara-Nowak, Dorota; Topolska, Joanna; Olejarz, Katarzyna; Zielinski, Henryk; Piskula, Mariusz K.

Accumulation of orally administered quercetin in brain tissue and its antioxidative effects in rats

FREE RADICAL BIOLOGY AND MEDICINE

IF8.2

2011-10-01

245

PREAI

Ishisaka, Akari; Ichikawa, Satomi; Sakakibara, Hiroyuki; Piskula, Mariusz K.; Nakamura, Toshiyuki; Kato, Yoji; Ito, Mikiko; Miyamoto, Ken-ichi; Tsuji, Akira; Kawai, Yoshichika; Terao, Junji

Bioavailability of Cyanidin Glycosides from Natural Chokeberry (Aronia melanocarpa) Juice with Dietary-Relevant Dose of Anthocyanins in Humans

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2010-11-10

PREAI

Wiczkowski, Wieslaw; Romaszko, Ewa; Piskula, Mariusz K.

Time dependence of bioactive compounds and antioxidant capacity during germination of different cultivars of broccoli and radish seeds

FOOD CHEMISTRY

IF9.8

2010-06-01

PREAI

Martinez-Villaluenga, Cristina; Penas, Elena; Ciska, Ewa; Piskula, Mariusz K.; Kozlowska, Halina; Vidal-Valverde, Concepcion; Frias, Juana

Changes in Nutritional Value and Cytotoxicity of Garden Cress Germinated with Different Selenium Solutions

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2010-01-27

PREAI

Frias, Juana; Gulewicz, Piotr; Martinez-Villaluenga, Cristina; Penas, Elena; Piskula, Mariusz K.; Kozlowska, Halina; Ciska, Ewa; Gulewicz, Krzysztof; Vidal-Valverde, Concepcion

研究方向