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D
Dimas Firmanda Al Riza
University of Brawijaya
20
H指数
112
论文数
1.3K
被引数
0
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34
发表时间
发表时间
IF
被引数
Multimodal learning for coffee bean classification using handcrafted features, image embeddings, and regional metadata
基于手工特征、图像嵌入和区域元数据的咖啡豆分类多模态学习
Journal of Agriculture and Food Research
IF
6.2
2026-04-16
0
OA
AI
Ahmad Tulsi; Abdul Momin; Lara Amalia; Dimas Firmanda Al Riza; Yusuf Hendrawan
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Design and implementation of laser-light backscattering imaging system as a non-destructive technique for citrus taste evaluation
基于激光光后向散射成像系统的设计与实现:一种用于柑橘风味评价的非破坏性技术
Journal of Food Composition and Analysis
IF
4.6
2025-10-26
0
PRE
AI
Muhammad Achirul Nanda; S. Rosalinda; null Reinaldy; Rahmat Budiarto; Inna Novianty; Taufik Ibnu Salim; Pradeka Brilyan Purwandoko; Dimas Firmanda Al Riza
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A review on anthracnose disease caused by Colletotrichum spp. in fruits and advances in control strategies
关于由Colletotrichum spp.引起的炭疽病在水果上的综述及防控策略的进展
International Journal of Food Microbiology
IF
5.2
2025-08-20
0
PRE
AI
Cheng Xue Law; Norhashila Hashim; Siti Izera Ismail; Mahirah Jahari; Dimas Firmanda Al Riza
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Tomato ripeness prediction using low resolution portable spectrometer and machine learning
利用低分辨率便携式光谱仪和机器学习进行番茄成熟度预测
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
IF
0
2025-07-25
0
PRE
AI
Alvin Fitra Pamungkas; Wahyunanto Agung Nugroho; Rifqi Fadhlurrohman; Setiyaki Aruma Nandi; Harki Himawan; Aryo Pinandito; Kiki Gustinasari; Dwi Setiawan; Dimas Firmanda Al Riza
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Fast authentication of Indonesian ground-roasted Arabica coffee adulterated with roasted soybean by portable LED-based fluorescence spectroscopy and chemometrics analysis
基于便携式LED荧光光谱法和化学计量学分析的掺入烤大豆的印尼地面烘焙阿拉比卡咖啡的快速鉴别
FOOD CHEMISTRY
IF
9.8
2025-07-01
0
PRE
AI
Suhandy, Diding; Yulia, Meinilwita; Widodo, Slamet; Naito, Hirotaka; Al Riza, Dimas Firmanda
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Comparative study of citrus fruits ( Citrus reticulata Blanco cv. Batu 55) detection and counting with single and double labels based on convolutional neural network using YOLOv7
SMART AGRICULTURAL TECHNOLOGY
IF
5.7
2025-03-01
0
OA
AI
Al Riza, Dimas Firmanda; Musahada, Lucky Candra; Aufa, Romzi Izzudin; Hermanto, Mochamad Bagus; Nugroho, Hermawan; Hendrawan, Yusuf
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A review of fluorescence imaging system supported by excitation-emission matrix for fruit and vegetable quality estimation
FOOD CONTROL
IF
6.3
2025-03-01
0
PRE
AI
Huang, Zichen; Saito, Yoshito; Gao, Tianqi; Al Riza, Dimas Firmanda; Lu, Renfu; Cen, Haiyan; Kondo, Naoshi; Omwange, Ken Abamba
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Assessing cacao beans fermentation degree with improved YOLOv8 instance segmentation
COMPUTERS AND ELECTRONICS IN AGRICULTURE
IF
8.9
2024-12-01
0
PRE
AI
Al Riza, Dimas Firmanda; Tulsi, Ahmad Avatar; Momin, Abdul
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Implementation of laser-light backscattering imaging for authentication of the geographic origin of Indonesia region citrus
SMART AGRICULTURAL TECHNOLOGY
IF
5.7
2024-12-01
2
OA
AI
Nanda, Muhammad Achirul; Rosalinda, S.; Budiarto, Rahmat; Novianty, Inna; Salim, Taufik Ibnu; Purwandoko, Pradeka Brilyan; Al Riza, Dimas Firmanda
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Developing a prediction method for physicochemical characteristics of Pontianak Siam orange (Citrus suhuiensis cv. Pontianak) based on combined reflectance-Fluorescence spectroscopy and artificial neural network
TALANTA OPEN
IF
3.7
2024-08-01
2
OA
AI
Sandra; Said, Abdullah; Tulsi, Ahmad Avatar; Indriani, Dina Wahyu; Yulianingsih, Rini; Hawa, La Choviya; Kondo, Naoshi; Al Riza, Dimas Firmanda
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Mandarin orange (Citrus reticulata Blanco cv. Batu 55) ripeness parameters prediction using combined reflectance-fluorescence images and deep convolutional neural network (DCNN) regression model
SCIENTIA HORTICULTURAE
IF
4.2
2024-05-01
3
PRE
AI
Al Riza, Dimas Firmanda; Ikrom, Abdul Mulukul; Tulsi, Ahmad Avatar; Hendrawan, Yusuf
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External defects and severity level evaluation of potato using single and multispectral imaging in near infrared region
INFORMATION PROCESSING IN AGRICULTURE
IF
7.4
2024-03-01
3
OA
AI
Al Riza, Dimas Firmanda; Widodo, Slamet; Yamamoto, Kazuya; Ninomiya, Kazunori; Suzuki, Tetsuhito; Ogawa, Yuichi; Kondo, Naoshi
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Mandarin orange (Citrus reticulata Blanco cv. Batu 55) ripeness level prediction using combination reflectance-fluorescence spectroscopy
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
IF
4.6
2023-12-01
6
PRE
AI
Riza, Dimas Firmanda Al; Yolanda, Jessica; Tulsi, Ahmad Avatar; Ikarini, Imro'ah; Hanif, Zainuri; Nasution, Aulia; Widodo, Slamet
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A Methodological Review of Fluorescence Imaging for Quality Assessment of Agricultural Products
AGRICULTURE-BASEL
IF
3.6
2023-07-20
10
OA
AI
Momin, Abdul; Kondo, Naoshi; Al Riza, Dimas Firmanda; Ogawa, Yuichi; Obenland, David
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An automatic eye surface-fundus double imaging system for estimation of vitamin A levels in Japanese Black Cattle
COMPUTERS AND ELECTRONICS IN AGRICULTURE
IF
8.9
2023-07-01
1
PRE
AI
Li, Nanding; Ouma, Otieno Samuel; Riza, Dimas Firmanda Al; Shibasaki, Mizuki; Wulandari; Fukushima, Moriyuki; Fujiura, Tateshi; Ogawa, Yuichi; Kondo, Naoshi; Suzuki, Tetsuhito
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Classification of starfruit maturity using smartphone-image and multivariate analysis
JOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF
6.2
2023-03-01
4
OA
AI
Saha, Khokan Kumar; Rahman, Afzal; Moniruzzaman, Md; Syduzzaman, Md; Uddin, Md Zamil; Rahman, Md Mostafizar; Ali, Md Aslam; al Riza, Dimas Firmanda; Oliver, Md Moinul Hosain
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Mango (Mangifera indica cv. Sein Ta Lone) ripeness level prediction using color and textural features of combined reflectance-fluorescence images
JOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF
6.2
2023-03-01
9
OA
AI
Al Riza, Dimas Firmanda; Rulin, Chen; Tun, Naw Thwe Thwe; Yi, Phyu Phyu Lei; Thwe, Aye Aye; Myint, Khin Thida; Kondo, Naoshi
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Comparative study on the performance of deep learning implementation in the edge computing: Case study on the plant leaf disease identification
JOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF
6.2
2022-12-01
9
OA
AI
Wei, Soo Jun; Al Riza, Dimas Firmanda; Nugroho, Hermawan
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Japanese dace (Tribolodon hakonensis) fish freshness estimation using front-face fluorescence spectroscopy coupled with chemometric analysis
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
IF
4.6
2022-08-01
11
PRE
AI
Omwange, Ken Abamba; Saito, Yoshito; Al Riza, Dimas Firmanda; Zichen, Huang; Kuramoto, Makoto; Shiraga, Keiichiro; Ogawa, Yuichi; Kondo, Naoshi; Suzuki, Tetsuhito
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Assessment of chalkiness index of Sake rice using transmission imaging
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
IF
4.6
2022-07-01
1
PRE
AI
Saha, Khokan Kumar; Al Riza, Dimas Firmanda; Ogawa, Yuichi; Suzuki, Tetsuhito; Sugimoto, Takuma; Kondo, Naoshi
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研究方向
暂时未获取到该数据
合作学者
合作期刊
R
Renfu Lu
H 指数: 61 · 论文数: 296
Y
Yuichi Ogawa
H 指数: 42 · 论文数: 594
X
Xinting Yang
H 指数: 42 · 论文数: 246
岑
岑海燕
(Haiyan Cen)
H 指数: 41 · 论文数: 171
N
Naoshi Kondo
H 指数: 39 · 论文数: 393
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