Keum Taek Hwang - Publications, H-index & Citations

Keum Taek Hwang

University of Nebraska Lincoln

31H指数

136论文数

3.0K被引数

收录论文 39

发表时间

Flavonoids in different parts of common buckwheat (Fagopyrum esculentum) and Tartary buckwheat (F. tataricum) during growth 生长过程中普通荞麦 (Fagopyrum esculentum) 和苦荞 (F. tataricum) 不同部位的黄酮类化合物

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2023-07-01

PREAI

Kim, Jaecheol; Kim, Ryun Hee; Hwang, Keum Taek

Effects of roasting and ultrasound-assisted enzymatic treatment of Nigella sativa L. seeds on thymoquinone in the oil and antioxidant activity of defatted seed meal

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2023-05-21

PREAI

Abolghasem, Fatemeh Mashhadi; Kim, Ryun Hee; Park, Sun Young; Lim, Taehwan; Lee, Haeseong; Hwang, Keum Taek; Kim, Jaecheol

Chemical compounds and bioactivities of the extracts from radish (Raphanus sativus) sprouts exposed to red and blue light-emitting diodes during cultivation

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2023-03-26

PREAI

Chen, Christopher; Kim, Ryun Hee; Hwang, Keum Taek; Kim, Jaecheol

Nanoencapsulation enhances the bioavailability of fucoxanthin in microalga Phaeodactylum tricornutum extract

FOOD CHEMISTRY

IF9.8

2023-03-01

OAAI

Koo, Song Yi; Hwang, Keum Taek; Hwang, Soonjae; Choi, Ki Young; Park, Yun Ji; Choi, Jae-Hyeong; Truong, To Quyen; Kim, Sang Min

Anti-inflammatory activities of black raspberry seed ellagitannins and their structural effects on the stimulation of glucagon-like peptide-1 secretion and intestinal bitter taste receptors

FOOD & FUNCTION

IF5.4

2023-01-01

PREAI

Kim, Ryun Hee; Lee, Ga Eun; Lee, Kiuk; Hwang, Keum Taek; Park, Jaewoo; Lim, Taehwan

Optimization of accelerated solvent extraction of ellagitannins in black raspberry seeds using artificial neural network coupled with genetic algorithm

FOOD CHEMISTRY

IF9.8

2022-12-01

PREAI

Lee, Ga Eun; Kim, Ryun Hee; Lim, Taehwan; Kim, Jaecheol; Kim, Suna; Kim, Hyoung-Geun; Hwang, Keum Taek

Phenolics in buckwheat hull extracts and their antioxidant activities on bulk oil and emulsions

JOURNAL OF FOOD SCIENCE

IF3.4

2022-06-05

PREAI

Lee, Haeseong; Lim, Taehwan; Kim, Jaecheol; Kim, Ryun Hee; Hwang, Keum Taek

Antibacterial effect of cell-free supernatant fraction from Lactobacillus paracasei CH88 against Gardnerella vaginalis

SCIENTIFIC REPORTS

IF3.9

2022-03-19

OAAI

Moon, Eun Chae; Park, Myeong Soo; Lim, Taehwan; Kim, Ryun Hee; Ji, Geun Eog; Kim, Sun Young; Hwang, Keum Taek

Black raspberry (Rubus occidentalis) attenuates inflammatory markers and vascular endothelial dysfunction in Wistar rats fed a high-fat diet with fructose solution

JOURNAL OF FOOD BIOCHEMISTRY

IF4.2

2021-09-12

PREAI

Park, Sun Young; Jung, Hana; Lin, Zhaoyan; Hwang, Keum Taek; Kwak, Ho-Kyung

Determination and photochemical conversion of protofagopyrins and fagopyrins in buckwheat plants

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2021-07-01

PREAI

Kim, Jaecheol; Kim, Suna; Hwang, Keum Taek

Oral probiotic activities and biosafety of Lactobacillus gasseri HHuMIN D 干酪乳杆菌D的口服益生菌活性和生物安全性

MICROBIAL CELL FACTORIES

IF4.9

2021-03-23

OAAI

Mann, Soyon; Park, Myeong Soo; Johnston, Tony V.; Ji, Geun Eog; Hwang, Keum Taek; Ku, Seockmo

Antioxidant and Anti-Inflammatory Properties of Recombinant Bifidobacterium bifidum BGN4 Expressing Antioxidant Enzymes

MICROORGANISMS

IF4.2

2021-03-13

OAAI

Lin, Zhaoyan; Ku, Seockmo; Lim, Taehwan; Park, Sun Young; Park, Myeong Soo; Ji, Geun Eog; O'Brien, Keely; Hwang, Keum Taek

Lactobacillus plantarum PMO 08 as a Probiotic Starter Culture for Plant-Based Fermented Beverages

MOLECULES

IF4.6

2020-10-30

OAAI

Oh, Young Joo; Kim, Tae Seok; Moon, Hwang Woo; Lee, So Young; Lee, Sang Yun; Ji, Geun Eog; Hwang, Keum Taek

Composition of Triterpenoids in Inonotus obliquus and Their Anti-Proliferative Activity on Cancer Cell Lines

MOLECULES

IF4.6

2020-09-06

OAAI

Kim, Jaecheol; Yang, Si Chang; Hwang, Ah Young; Cho, Hyunnho; Hwang, Keum Taek

Protective Effects of Black Raspberry (Rubus occidentalis) Extract against Hypercholesterolemia and Hepatic Inflammation in Rats Fed High-Fat and High-Choline Diets

NUTRIENTS

IF5

2020-08-14

OAAI

Lim, Taehwan; Ryu, Juhee; Lee, Kiuk; Park, Sun Young; Hwang, Keum Taek

In-silico Screening of ATP-competitive Inhibitory Activities of Phytochemicals against Janus Kinase 3 and Its In-vitro Evaluation

FASEB JOURNAL

IF4.2

2020-04-19

PREAI

Kim, Ryun-Hee; Lim, Taehwan; Hwang, Keum

Effects of Various Concentrations of Trimethylamine-N -oxide on Serum and Cecal Metabolites in Female SD Rats Fed a High-Fat Diet

FASEB JOURNAL

IF4.2

2020-04-19

PREAI

Lim, Taehwan; Lee, Kiuk; Kim, Ryun-Hee; Hwang, Keum

Fagopyrins in different parts of common buckwheat (Fagopyrum esculentum) and Tartary buckwheat (F. tataricum) during growth

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2020-03-01

PREAI

Kim, Jaecheol; Hwang, Keum Taek

Effects of non-traditional extraction methods on extracting bioactive compounds from chaga mushroom (Inonotus obliquus) compared with hot water extraction

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2019-08-01

PREAI

Hwang, Ah Young; Yang, Si Chang; Kim, Jaecheol; Lim, Taehwan; Cho, Hyunnho; Hwang, Keum Taek

Anti-Obesity Effect of Standardized Extract of Microalga Phaeodactylum tricornutum Containing Fucoxanthin

MARINE DRUGS

IF5.4

2019-05-27

OAAI

Koo, Song Yi; Hwang, Ji-Hyun; Yang, Seung-Hoon; Um, Jae-In; Hong, Kwang Won; Kang, Kyungsu; Pan, Cheol-Ho; Hwang, Keum Taek; Kim, Sang Min

研究方向