Curtis L. Weller - Publications, H-index & Citations

Curtis L. Weller

University of Nebraska–Lincoln

52H指数

148论文数

1.1W被引数

收录论文 40

发表时间

Dry Cleaning and Post-Cleaning Strategies in Food Processing Facilities: A Scoping Review 食品加工设施中的干法清洁和清洁后策略：一项范围综述

Comprehensive Reviews in Food Science and Food Safety

IF14.1

2026-05-30

OAAI

Zahra Shahbazi; Curtis L. Weller; Prashant Dahal; Byron D. Chaves

Applicability of Controllable Normal Force Platform for Study of Bacteria Removal During Dry Cleaning in Dry Food Manufacturing Environments 可控法向力平台在干法食品制造环境中研究干燥清洁过程中细菌去除的应用性

Foods 2025, Vol. 14, Page 3459

IF0

2025-10-10

OAAI

Jincheng Ma; Curtis L. Weller; Shaojin Wang; Yu Liu; Zhipeng Liu; Long Chen

Growers' perspectives on cultivating Coffea arabica in southern Ethiopia: can the road to success still be paved in coffee (buna)?埃塞俄比亚南部咖啡种植者对栽培Coffea arabica的看法：在咖啡（buna）的道路上通往成功的道路是否仍然可以铺就？

AGRICULTURE & FOOD SECURITY

IF0

2025-09-24

OAAI

Kora, Alazar Kirubel; Rosecrans, Jacob A.; Zula, Aemiro Tadesse; Alemayehu, Fikadu Reta; Weller, Curtis L.; Willis, Mary S.

High pressure processing (HPP) of aronia berry puree: Effects on physicochemical properties, microbial counts, bioactive compounds, and antioxidant capacities

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2018-06-01

OAAI

Yuan, Bo; Danao, Mary-Grace C.; Stratton, Jayne E.; Weier, Steven A.; Weller, Curtis L.; Lu, Mei

High pressure processing (HPP) of aronia berry puree: Pilot scale processing and a shelf-life study

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2018-06-01

OAAI

Yuan, Bo; Danao, Mary-Grace C.; Lu, Mei; Weier, Steven A.; Stratton, Jayne E.; Weller, Curtis L.

Advances in grain sorghum and its co-products as a human health promoting dietary system

FOOD RESEARCH INTERNATIONAL

IF8

2015-11-01

PREAI

Althwab, Sami; Carr, Timothy P.; Weller, Curtis L.; Dweikat, Ismail M.; Schlegel, Vicki

Composition, in vitro digestibility, and sensory evaluation of extruded whole grain sorghum breakfast cereals

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2015-06-01

PREAI

Mkandawire, Nyambe L.; Weier, Steven A.; Weller, Curtis L.; Jackson, David S.; Rose, Devin J.

Grain sorghum whole kernel oil lowers plasma and liver cholesterol in male hamsters with minimal wax involvement

JOURNAL OF FUNCTIONAL FOODS

IF4

2014-03-01

PREAI

Lee, Bo Hyun; Carr, Timothy P.; Weller, Curtis L.; Cuppett, Susan; Dweikat, Ismail M.; Schlegel, Vicki

Modeling cooling of ready-to-eat meats by 3D finite element analysis: Validation in meat processing facilities

JOURNAL OF FOOD ENGINEERING

IF5.8

2013-05-01

PREAI

Cepeda, J. F.; Weller, C. L.; Thippareddi, H.; Negahban, M.; Subbiah, J.

Effects of Sorghum (Sorghum bicolor (L.) Moench) Tannins on α-Amylase Activity and in Vitro Digestibility of Starch in Raw and Processed Flours

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2013-04-29

104

PREAI

Mkandawire, Nyambe L.; Kaufman, Rhett C.; Bean, Scott R.; Weller, Curtis L.; Jackson, David S.; Rose, Devin J.

Heat and Mass Transfer Modeling for Microbial Food Safety Applications in the Meat Industry: A Review 肉类工业中微生物食品安全应用的传热和传质模型: 综述

FOOD ENGINEERING REVIEWS

IF7.6

2013-02-26

PREAI

Cepeda, J. F.; Weller, C. L.; Negahban, M.; Subbiah, J.; Thippareddi, H.

Characterisation of potential health promoting lipids in the co-products of de-flossed milkweed

FOOD CHEMISTRY

IF9.8

2011-05-01

PREAI

Schlegel, Vicki; Zbasnik, Richard; Gries, Tammy; Lee, Bo Hyun; Carr, Timothy; Lee, Ji-Young; Weller, Curtis; Cuppett, Susan

Dual-stage sugar substitution in strawberries with a Stevia-based sweetener

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2010-01-01

PREAI

Garcia-Noguera, Juan; Weller, Curtis L.; Oliveira, Francisca I. P.; Rodrigues, Sueli; Fernandes, Fabiano A. N.

Anti proliferation Properties of Grain Sorghum Dry Distiller's Grain Lipids in Caco-2 Cells

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2009-11-11

OAAI

Zbasnik, Richard; Carr, Timothy; Weller, Curtis; Hwang, Keum Taek; Wang, Lijun; Cuppett, Susan; Schlegel, Vicki

Sorghum distillers dried grain lipid extract increases cholesterol excretion and decreases plasma and liver cholesterol concentration in hamsters

JOURNAL OF FUNCTIONAL FOODS

IF4

2009-10-01

OAAI

Hoi, Jia Tse; Weller, Curtis L.; Schlegel, Vicki L.; Cuppett, Susan L.; Lee, Ji-Young; Carr, Timothy P.

Technical and economical analyses of combined heat and power generation from distillers grains and corn stover in ethanol plants

ENERGY CONVERSION AND MANAGEMENT

IF10.9

2009-07-01

PREAI

Wang, Lijun; Hanna, Milford A.; Weller, Curtis L.; Jones, David D.

Ultra-purification of ionic liquids by melt crystallization

CHEMICAL ENGINEERING RESEARCH & DESIGN

IF3.9

2008-07-01

PREAI

Koenig, A.; Stepanski, M.; Kuszlik, A.; Keil, P.; Weller, C.

Contemporary issues in thermal gasification of biomass and its application to electricity and fuel production

BIOMASS & BIOENERGY

IF5.8

2008-07-01

398

PREAI

Wang, Lijun; Weller, Curtis L.; Jones, David D.; Hanna, Milford A.

Physical and molecular properties of egg-white lipid films

JOURNAL OF FOOD SCIENCE

IF3.4

2008-06-28

PREAI

Handa, A; Gennadios, A; Hanna, MA; Weller, CL; Kuroda, N

Moisture loss and lipid oxidation for precooked beef patties stored in edible coatings and films

JOURNAL OF FOOD SCIENCE

IF3.4

2008-06-28

PREAI

Wu, Y; Rhim, JW; Weller, CL; Hamouz, F; Cuppett, S; Schnepf, M

研究方向